Meal plans for meeting the reference values using food items available in shelters.

Takeda, Tamaki; Sudo, Noriko; Tsuboyama-Kasaoka, Nobuyo; Shimada, Ikuko; Sato, Keiichi; Shibamura, Yuki; Nagao-Sato, Sayaka

Takeda, Tamaki; Sudo, Noriko; Tsuboyama-Kasaoka, Nobuyo; Shimada, Ikuko; Sato, Keiichi; Shibamura, Yuki; Nagao-Sato, Sayaka.

Afiliação

Takeda T; The Graduate School of Humanities and Sciences, Ochanomizu University, Tokyo, Japan.
Sudo N; Natural Science Division, Faculty of Core Research, Ochanomizu University, Tokyo, Japan. sudo.noriko@ocha.ac.jp.
Tsuboyama-Kasaoka N; Section of Global Disaster Nutrition, International Center for Nutrition and Information, National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition, Osaka, Japan.
Shimada I; Department of Nutrition, Faculty of Nutrition, University of Kochi, Kochi, Japan.
Sato K; School of Network and Information, Senshu University, Kawasaki, Japan.
Shibamura Y; The Graduate School of Humanities and Sciences, Ochanomizu University, Tokyo, Japan.
Nagao-Sato S; The Graduate School of Humanities and Sciences, Ochanomizu University, Tokyo, Japan.

BMC Nutr ; 9(1): 73, 2023 Jun 24.

Article em En | MEDLINE | ID: mdl-37353826

Palavras-chave

Evacuation shelter; Food aid; Meal plan; Natural disaster; Nutrition assistance; Nutritional profile

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Texto completo: 1 Bases de dados: MEDLINE Idioma: En Revista: BMC Nutr Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Japão