Unveiling the Therapeutic Potentials of Mushroom Bioactive Compounds in Alzheimer's Disease.

Li, Na; Li, Hongbo; Liu, Zhenbin; Feng, Gao; Shi, Chunyang; Wu, Yue

Li, Na; Li, Hongbo; Liu, Zhenbin; Feng, Gao; Shi, Chunyang; Wu, Yue.

Afiliação

Li N; College of Food Science and Engineering, Central South University of Forestry and Technology, Changsha 410004, China.
Li H; School of Food Science and Engineering, Shaanxi University of Science and Technology, Xi'an 710021, China.
Liu Z; School of Food Science and Engineering, Shaanxi University of Science and Technology, Xi'an 710021, China.
Feng G; School of Food Science and Engineering, Shaanxi University of Science and Technology, Xi'an 710021, China.
Shi C; School of Food Science and Engineering, Shaanxi University of Science and Technology, Xi'an 710021, China.
Wu Y; School of Food Science and Engineering, Shaanxi University of Science and Technology, Xi'an 710021, China.

Foods ; 12(15)2023 Aug 07.

Article em En | MEDLINE | ID: mdl-37569241

Palavras-chave

Alzheimer's disease; bioactive compounds; mushrooms; neuroprotection

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Texto completo: 1 Bases de dados: MEDLINE Idioma: En Revista: Foods Ano de publicação: 2023 Tipo de documento: Article País de afiliação: China