Determination of pesticide residues in varieties of pepper sold at different periods and provinces in Turkey and investigation of their adverse effects on human health and the environment.

Aktas, Serafettin; Aminzai, Mohammad Tahir; Tegin, Ibrahim; Yabalak, Erdal; Acar, Orhan

Aktas, Serafettin; Aminzai, Mohammad Tahir; Tegin, Ibrahim; Yabalak, Erdal; Acar, Orhan.

Afiliação

Aktas S; Faculty of Arts and Science, Department of Chemistry, Siirt University, Siirt, Turkey.
Aminzai MT; Department of Organic Chemistry, Faculty of Chemistry, Kabul University, Kabul, Afghanistan.
Tegin I; Faculty of Arts and Science, Department of Chemistry, Siirt University, Siirt, Turkey.
Yabalak E; Department of Nanotechnology and Advanced Materials, Mersin University, Mersin, Turkey.
Acar O; Faculty of Science, Department of Chemistry, Gazi University, Ankara, Turkey.

Int J Environ Health Res ; : 1-13, 2023 Sep 05.

Article em En | MEDLINE | ID: mdl-37668001

Palavras-chave

LC-MS/MS; Pesticides; food monitoring, maximum residue limits; health hazards; pepper

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Texto completo: 1 Bases de dados: MEDLINE Idioma: En Revista: Int J Environ Health Res Assunto da revista: SAUDE AMBIENTAL Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Turquia

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