A Comparative Study of Ethanol and Citric Acid Solutions for Extracting Betalains and Total Phenolic Content from Freeze-Dried Beetroot Powder.

Kumar, Rahul; Methven, Lisa; Oruna-Concha, Maria Jose

Kumar, Rahul; Methven, Lisa; Oruna-Concha, Maria Jose.

Afiliação

Kumar R; Department of Food and Nutritional Sciences, University of Reading, Whiteknights, Reading RG6 6DZ, UK.
Methven L; Department of Food and Nutritional Sciences, University of Reading, Whiteknights, Reading RG6 6DZ, UK.
Oruna-Concha MJ; Department of Food and Nutritional Sciences, University of Reading, Whiteknights, Reading RG6 6DZ, UK.

Molecules ; 28(17)2023 Sep 02.

Article em En | MEDLINE | ID: mdl-37687234

Assuntos

Betalaínas; Etanol; Betacianinas; Pós; Betaxantinas; Solventes; Fenóis; Ácido Cítrico

Palavras-chave

artificial neural network; betalain pigments; extraction; optimisation; response surface methodology; total phenolic content; ultrasound

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Texto completo: 1 Bases de dados: MEDLINE Assunto principal: Etanol / Betalaínas Tipo de estudo: Prognostic_studies Idioma: En Revista: Molecules Assunto da revista: BIOLOGIA Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Reino Unido

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