Are genetic drift and stem cell adherence in laboratory culture issues for cultivated meat production?

Jaime-Rodríguez, Manuel; Cadena-Hernández, Ana Laura; Rosales-Valencia, Lorena Denisee; Padilla-Sánchez, Juan Miguel; Chavez-Santoscoy, Rocio Alejandra

Jaime-Rodríguez, Manuel; Cadena-Hernández, Ana Laura; Rosales-Valencia, Lorena Denisee; Padilla-Sánchez, Juan Miguel; Chavez-Santoscoy, Rocio Alejandra.

Afiliação

Jaime-Rodríguez M; Tecnologico de Monterrey, School of Engineering and Sciences Monterrey, Monterrey, Mexico.
Cadena-Hernández AL; Tecnologico de Monterrey, School of Engineering and Sciences Monterrey, Monterrey, Mexico.
Rosales-Valencia LD; Tecnologico de Monterrey, School of Engineering and Sciences Monterrey, Monterrey, Mexico.
Padilla-Sánchez JM; Tecnologico de Monterrey, School of Engineering and Sciences Monterrey, Monterrey, Mexico.
Chavez-Santoscoy RA; Tecnologico de Monterrey, School of Engineering and Sciences Monterrey, Monterrey, Mexico.

Front Nutr ; 10: 1189664, 2023.

Article em En | MEDLINE | ID: mdl-37701376

Palavras-chave

cultivated meat; genetic drift; mesenchymal stem cells; passages; quality control; stemness

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Texto completo: 1 Bases de dados: MEDLINE Idioma: En Revista: Front Nutr Ano de publicação: 2023 Tipo de documento: Article País de afiliação: México