Effects of Dietary Supplementation of a Resin-Purified Aqueous-Isopropanol Olive Leaf Extract on Meat and Liver Antioxidant Parameters in Broilers.

Vasilopoulou, Konstantina; Papadopoulos, Georgios A; Lioliopoulou, Styliani; Pyrka, Ioanna; Nenadis, Nikolaos; Savvidou, Soumela; Symeon, George; Dotas, Vassilios; Panitsidis, Ioannis; Arsenos, Georgios; Giannenas, Ilias

Vasilopoulou, Konstantina; Papadopoulos, Georgios A; Lioliopoulou, Styliani; Pyrka, Ioanna; Nenadis, Nikolaos; Savvidou, Soumela; Symeon, George; Dotas, Vassilios; Panitsidis, Ioannis; Arsenos, Georgios; Giannenas, Ilias.

Afiliação

Vasilopoulou K; Laboratory of Nutrition, Faculty of Veterinary Medicine, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece.
Papadopoulos GA; Laboratory of Animal Husbandry, Faculty of Veterinary Medicine, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece.
Lioliopoulou S; Laboratory of Animal Husbandry, Faculty of Veterinary Medicine, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece.
Pyrka I; Laboratory of Food Chemistry and Technology, School of Chemistry, 54124 Thessaloniki, Greece.
Nenadis N; Laboratory of Food Chemistry and Technology, School of Chemistry, 54124 Thessaloniki, Greece.
Savvidou S; Institute of Animal Science, Hellenic Agricultural Organisation-DEMETER, 58100 Giannitsa, Greece.
Symeon G; Institute of Animal Science, Hellenic Agricultural Organisation-DEMETER, 58100 Giannitsa, Greece.
Dotas V; Department of Animal Production, Faculty of Agriculture, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece.
Panitsidis I; Laboratory of Nutrition, Faculty of Veterinary Medicine, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece.
Arsenos G; Laboratory of Animal Husbandry, Faculty of Veterinary Medicine, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece.
Giannenas I; Laboratory of Nutrition, Faculty of Veterinary Medicine, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece.

Antioxidants (Basel) ; 12(9)2023 Sep 05.

Article em En | MEDLINE | ID: mdl-37760026

Palavras-chave

antioxidants; broilers; meat quality; olive; olive leaf extract; olive leaves; poultry

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Texto completo: 1 Bases de dados: MEDLINE Idioma: En Revista: Antioxidants (Basel) Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Grécia