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Comprehensive investigation into the effects of yeast dietary fiber and temperature on konjac glucomannan/kappa-carrageenan for the development of fat analogs.
Hao, Tingting; Xia, Songgang; Song, Jian; Ma, Chengxin; Xue, Changhu; Jiang, Xiaoming.
Afiliação
  • Hao T; College of Food Science and Engineering, Ocean University of China, Qingdao 266003, PR China.
  • Xia S; College of Food Science and Engineering, Ocean University of China, Qingdao 266003, PR China.
  • Song J; College of Food Science and Engineering, Ocean University of China, Qingdao 266003, PR China.
  • Ma C; College of Food Science and Engineering, Ocean University of China, Qingdao 266003, PR China.
  • Xue C; College of Food Science and Engineering, Ocean University of China, Qingdao 266003, PR China; Qingdao National Laboratory for Marine Science and Technology, Qingdao 266235, PR China; Qingdao Ocean Food Nutrition and Health Innovation Research Institute, Qingdao 266041, PR China. Electronic address:
  • Jiang X; College of Food Science and Engineering, Ocean University of China, Qingdao 266003, PR China; Qingdao Ocean Food Nutrition and Health Innovation Research Institute, Qingdao 266041, PR China. Electronic address: jxm@ouc.edu.cn.
Int J Biol Macromol ; 254(Pt 1): 127459, 2024 Jan.
Article em En | MEDLINE | ID: mdl-37852402
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Texto completo: 1 Bases de dados: MEDLINE Assunto principal: Saccharomyces cerevisiae / Fibras na Dieta / Substitutos da Gordura / Mananas Limite: Animals Idioma: En Revista: Int J Biol Macromol Ano de publicação: 2024 Tipo de documento: Article
Texto completo
Adicionar na Minha BVS
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Bases de dados: MEDLINE Assunto principal: Saccharomyces cerevisiae / Fibras na Dieta / Substitutos da Gordura / Mananas Limite: Animals Idioma: En Revista: Int J Biol Macromol Ano de publicação: 2024 Tipo de documento: Article