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A dual-mode fluorescence and colorimetric sensing platform for efficient detection of ofloxacin in aquatic products using iron alkoxide nanozyme.
Ding, Xiaodan; Ahmad, Waqas; Rong, Yawen; Wu, Jizhong; Ouyang, Qin; Chen, Quansheng.
Afiliação
  • Ding X; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, PR China.
  • Ahmad W; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, PR China.
  • Rong Y; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, PR China.
  • Wu J; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, PR China.
  • Ouyang Q; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, PR China.
  • Chen Q; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, PR China; College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, PR China. Electronic address: qschen@ujs.edu.cn.
Food Chem ; 442: 138417, 2024 Jun 01.
Article em En | MEDLINE | ID: mdl-38237297
ABSTRACT
Trace detection of ofloxacin (OFL) with high sensitivity, reliability, and visual clarity is challenging. To address this, a novel dual-modal aptasensor with fluorescence-colorimetric capabilities was designed that exploit the target-induced release of 3,3',5,5'-tetramethylbenzidine (TMB) molecules from aptamer-gated mesoporous silica nanoparticles (MSNs), the oxidase-like activity of iron alkoxide (IA) nanozyme, and the fluorescence attributes of core-shell upconversion nanoparticles. Therefore, the study reports a dual mode detection, with a fluorescence detection range for OFL spanning from 0.1 µg/kg to 1000 µg/kg (and a detection limit of 0.048 µg/kg). Additionally, the colorimetric method offered a linear detection range of 0.3 µg/kg to 1000 µg/kg, with a detection limit of 0.165 µg/kg. The proposed biosensor had been successfully applied to the determination of OFL content in real samples with satisfactory recoveries (78.24-96.14 %).
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Texto completo: 1 Bases de dados: MEDLINE Assunto principal: Técnicas Biossensoriais / Colorimetria Tipo de estudo: Diagnostic_studies Idioma: En Revista: Food Chem Ano de publicação: 2024 Tipo de documento: Article

Texto completo: 1 Bases de dados: MEDLINE Assunto principal: Técnicas Biossensoriais / Colorimetria Tipo de estudo: Diagnostic_studies Idioma: En Revista: Food Chem Ano de publicação: 2024 Tipo de documento: Article