The effects of dietary Spirulina platensis or curcumin nanoparticles on performance, body chemical composition, blood biochemical, digestive enzyme, antioxidant and immune activities of Oreochromis niloticus fingerlings.
BMC Vet Res
; 20(1): 215, 2024 May 21.
Article
em En
| MEDLINE
| ID: mdl-38773537
ABSTRACT
CONTEXT Recently, prioritize has been given to using natural phytogenic or nano compounds as growth promoters and immunostimulants in fish diets as an alternative to antibiotics. AIMS:
The main propose of this trial was to determine the impact of supplementing diets with spirulina or curcumin nanoparticles on the performance and health indicators of Nile tilapia fingerlings.METHODS:
In a 56-day feeding trial, 180 tilapia fingerlings were assigned into three main groups, as follows 1st, control group, 2nd, Spirulina platensis (SP; 5 g kg-1 diet) and 3rd, curcumin nanoparticles (CUR-NPs; 30 mg kg-1 diet). KEYRESULTS:
Incorporating tilapia diets with SP or CUR-NPs significantly improved performance, body chemical analysis, blood biochemical and hematological indices, digestive enzyme activities, and antioxidant and immunostimulant features compared to the control.CONCLUSION:
Fortified tilapia diets with CUR-NPs or SP efficiently boost the productivity and health of Nile tilapia fingerlings. IMPLICATIONS The research introduces new practical solutions for applying safe feed additives as alternatives to antibiotics in tilapia farming.Palavras-chave
Texto completo:
1
Bases de dados:
MEDLINE
Assunto principal:
Suplementos Nutricionais
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Curcumina
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Ciclídeos
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Dieta
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Spirulina
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Nanopartículas
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Ração Animal
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Antioxidantes
Limite:
Animals
Idioma:
En
Revista:
BMC Vet Res
Assunto da revista:
MEDICINA VETERINARIA
Ano de publicação:
2024
Tipo de documento:
Article
País de afiliação:
Egito