Your browser doesn't support javascript.
loading
Advancing jasmine tea production: YOLOv7-based real-time jasmine flower detection.
Zhou, Hanlin; Luo, Jianlong; Ye, Qiuping; Leng, Wenjun; Qin, Jingfeng; Lin, Jing; Xie, Xiaoyu; Sun, Yilan; Huang, Shiguo; Pang, Jie.
Afiliação
  • Zhou H; College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, China.
  • Luo J; College of Computer and Information Sciences, Fujian Agriculture and Forestry University, Fuzhou, China.
  • Ye Q; Fujian Key Laboratory of Physiology and Biochemistry for Subtropical Plant, Fujian Institute of Subtropical Botany, Xiamen, China.
  • Leng W; College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, China.
  • Qin J; College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, China.
  • Lin J; College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, China.
  • Xie X; College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, China.
  • Sun Y; Department of Oral and Maxillofacial-Head and Neck Oncology, Shanghai Ninth People's Hospital, Shanghai JiaoTong University School of Medicine, Shanghai, China.
  • Huang S; College of Computer and Information Sciences, Fujian Agriculture and Forestry University, Fuzhou, China.
  • Pang J; College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, China.
J Sci Food Agric ; 2024 Jul 19.
Article em En | MEDLINE | ID: mdl-39032018
ABSTRACT

BACKGROUND:

To produce jasmine tea of excellent quality, it is crucial to select jasmine flowers at their optimal growth stage during harvesting. However, achieving this goal remains a challenge due to environmental and manual factors. This study addresses this issue by classifying different jasmine flowers based on visual attributes using the YOLOv7 algorithm, one of the most advanced algorithms in convolutional neural networks.

RESULTS:

The mean average precision (mAP value) for detecting jasmine flowers using this model is 0.948, and the accuracy for five different degrees of openness of jasmine flowers, namely small buds, buds, half-open, full-open and wiltered, is 87.7%, 90.3%, 89%, 93.9% and 86.4%, respectively. Meanwhile, other ways of processing the images in the dataset, such as blurring and changing the brightness, also increased the credibility of the algorithm.

CONCLUSION:

This study shows that it is feasible to use deep learning algorithms for distinguishing jasmine flowers at different growth stages. This study can provide a reference for jasmine production estimation and for the development of intelligent and precise flower-picking applications to reduce flower waste and production costs. © 2024 Society of Chemical Industry.
Palavras-chave

Texto completo: 1 Bases de dados: MEDLINE Idioma: En Revista: J Sci Food Agric Ano de publicação: 2024 Tipo de documento: Article País de afiliação: China

Texto completo: 1 Bases de dados: MEDLINE Idioma: En Revista: J Sci Food Agric Ano de publicação: 2024 Tipo de documento: Article País de afiliação: China