Characterization of microsomal diacylglycerol acyltransferase activity from bovine adipose and muscle tissue.

The activity of the triacylglycerol bioassembly enzyme, diacylglycerol acyltransferase (DGAT), was characterized in microsomal fractions prepared from bovine subcutaneous (SC) adipose, intramuscular (IM) adipose, and muscle (pars costalis diaphragmatis) tissue. The activity of DGAT was generally higher from SC adipose tissue than from IM adipose or muscle tissue. The characteristics of DGAT activity from the three bovine tissues resembled the activity characteristics observed in previous studies from various other organisms and tissues; the pH optimum was near neutrality, the activity was almost completely inhibited by pre-incubation with N-ethylmaleimide (NEM), and the enzyme accepted a broad range of acyl-CoAs and sn-1,2-diacylglycerols. In some aspects, the SC adipose tissue DGAT activity was different from the DGAT activity from the other two tissues. The SC adipose tissue DGAT activity was not as susceptible to inhibition by NEM as the enzymes from the two other tissue sources, and it exhibited increased specificity for substrates containing oleoyl moieties. The differences in DGAT properties between the three bovine tissues may account to some extent for the differences in the relative fatty acid composition and the positional distribution of fatty acids in triacylglycerol between bovine tissues. The observed differences in enzymatic properties also support recent biochemical and molecular genetic observations that imply the existence of multiple DGAT genes and/or isoforms.

Effects of ultrasonography on the bovine testis and semen quality.

Ten yearling beef bulls were assigned to control (n = 5) or ultrasound treatment (n = 5) groups. Treatment consisted of a single 3-min exposure per testis to ultrasonic radiation at a frequency of 5 MHz and at low acoustical intensity (spatial peak temporal averages at 10 and 18 mm, focal points of 0.14 and 0.59 mW/cm(2) and spatial peak pulse averages of 1.1 and 3.4 W/cm(2) at corresponding focal points). Ultrasonic treatment had no effect (P > 0.05) on the percentage of progressively motile spermatozoa, primary sperm defects, secondary sperm defects or normal acrosomes over a 10-wk posttreatment evaluation period. Similarly, scrotal circumference, testicular consistency, paired testes weight, paired epididymal weight, daily sperm production per gram of testicular parenchuma, and epididymal sperm reserves were not affected (P > 0.05) at 69 d following ultrasound treatment. Ultrasonography of bovine scrotal contents did not affect reproductive capacity over the interval studied.

Seminal quality and sperm production in beef bulls with chronic dietary vitamin A deficiency and subsequent re-alimentation.

Sixteen Hereford bulls (16 mo of age, 462 kg average body weight) were used in each of 2 yr to evaluate the effects of hypovitaminosis A on seminal quality and sperm production. Bulls were fed a high-concentrate diet with (+VIT) or without (-VIT) supplemental Vitamin A until the apparent onset of hypovitaminosis A (28 and 32 wk in Year 1 and 2, respectively). Half of the bulls on each treatment were then slaughtered and those remaining were re-alimented with Vitamin A. Plasma retinol concentration in -VIT bulls reached a nadir at approximately 25 wk. In Year 1, the proportion of progressively motile spermatozoa was lower in -VIT bulls after 17 wk but returned to that of the +VIT group after re-alimentation. The proportion of spermatozoa with primary morphological defects appeared to be greater in -VIT bulls compared to +VIT bulls by 26 and 24 wk in Year 1 and 2, respectively. The incidence of these defects declined in -VIT bulls upon re-alimentation, and approached the incidence observed in +VIT bulls by 8 to 12 wk of re-alimentation. Hypovitaminosis A decreased paired testes weight, daily sperm production, and epididymal sperm reserves but did not affect daily gain. Prolonged dietary Vitamin A deficiency impaired semen quality and sperm production in the absence of other clinical symptoms. However, under practical feeding conditions, diets that result in long-term, marginal Vitamin A deficiency or a relatively short-term absence of Vitamin A intake probably would have minimal effects on spermatogenesis.

Hair coat characteristics and postweaning growth of Hereford and Angus cattle.

Mid-rib hair coat samples (n = 577) were obtained from 9- to 10-mo-old Hereford and Angus bulls and heifers to examine diet and breed differences in hair coat characteristics and their relationship to 168-d postweaning gain. Each sample was cleaned and subdivided into guard hairs and undercoat. Dependent variables included the number, weight, length, diameter and percentage of medullation of guard hairs and undercoat. Sources of variation included breed, sire nested within breed, year (1965 or 1966), sex of calf, diet fed during the postweaning gain test (2 parts rolled grain:1 part chopped hay vs all chopped hay) and the linear regression on age of calf as a covariate. Factor analysis was used to transform the 10 hair coat variables into a set of four factors that accounted for 71% of the total variance of the original variables. Angus cattle tended to have shorter, less medullated coats (Factor 1), shorter, larger diameter undercoat hairs and guard hairs with less medullation than Herefords. Sire within breed differences existed for weight, length, and diameter of both types of hairs and all four factors. Compared with the medium-energy-diet, the high-energy diet reduced hair weight per unit of surface area, undercoat number and guard hair medullation. Undercoat density (Factor 3) was reduced by the higher-energy diet (P less than .001), whereas guard hair density (Factor 2) was not changed.(ABSTRACT TRUNCATED AT 250 WORDS)

Postweaning growth of unselected Hereford and Angus cattle fed two different diets.

Two unselected herds of purebred Hereford and Angus cattle were created and their progeny evaluated during a 4-yr period (1964 to 1967) for 168-d postweaning gain when they were fed either a high- or medium-energy diet. Birth weight and 200-d adjusted weaning weight also were measured and the importance of sire x diet interactions for postweaning gain examined. Year effects were significant (P less than .001) for all traits in Herefords and for postweaning gain in Angus. Postweaning gain of both breeds increased in successive years, but no trend was observed for birth and 200-d weights. Bulls were heavier than heifers (P less than .05) for all three traits in both breeds. Hereford and Angus calves receiving the high-energy diet gained more (P less than .001) than their contemporaries fed the medium-energy diet. Sire differences were significant for birth weight in Herefords and for all three traits in Angus. Sire x diet interactions were not significant for postweaning gain in either breed. Genetic correlations were calculated by two methods: the two-way ANOVA approach using sire and sire x diet interaction variance components and the one-way ANOVA approach in which gains by progeny of each sire on each diet were considered to be two distinct traits. The genetic correlations for gain in Herefords could not be estimated by either method because of negative sire variance component estimates. The genetic correlations for gain in Angus were 1.08 for the two-way ANOVA method and 1.43 +/- .64 for the one-way ANOVA method. These results indicate that sires ranked the same based on progeny performance when fed either diet.

Genetic parameter estimation of postweaning gain, feed intake, and feed efficiency for Hereford and Angus bulls fed two different diets.

Postweaning gain performance and individual feed intake on 271 Hereford and 263 Angus bulls were recorded during three 168-d test periods from 1984 to 1986. Each breed was composed of two lines and within each breed bulls were fed either a high-energy (HD) or a medium-energy (MD) diet. Energy intake was partitioned into energy for maintenance and growth based on predicted individual animal requirements. Estimates of heritability were obtained using Restricted Maximum Likelihood with an individual animal model including fixed effects of year, diet, and covariates of initial weight and backfat change by breed and with line effects for overall data. Bulls fed the HD grew faster and had higher metabolizable energy intake per day (MEI), residual feed consumption (RFC), and gross and net feed efficiency (FE and NFE) (P < .001) than those fed the MD. Estimates of heritability for Hereford and Angus bulls, respectively, were .46 and .16 for 200-d weaning weight (WWT), .16 and .43 for average daily gain (ADG), .19 and .31 for intake per day (MEI), .43 and .45 for yearling weight (YWT), .07 and .23 for RFC, .08 and .35 for FE, and .14 and .28 for NFE. Genetic and phenotypic correlations between MEI and ADG, MEI and YWT, ADG and YWT, ADG and FE, YWT and FE, and FE and NFE were moderately to highly positive for both breeds. Negative genetic and phenotypic correlations between NFE and ADG show partial correlations of FE with ADG after accounting for energy requirement for maintenance. Residual feed consumption was negatively associated with YWT, FE, and NFE, indicating a possible genetic improvement.

Body dimensions and carcass measurements of cattle selected for postweaning gain fed two different diets.

Genetic and phenotypic parameters among nine body dimensions and two measures of growth rate were estimated from measurements on 709 Angus and Hereford bulls and heifers born in 1984 and 1985. Height and width at hips, height at withers, body length, girth, head length and width, muzzle width, and cannon bone circumference were measured at weaning and again after 168-d postweaning gain tests. The cattle were from the final two calf crops of a 20-yr study to examine the response to selection for postweaning gain when fed either a high-concentrate diet or an all-hay diet. Sources of variation included year of birth, breed, sire within breed, diet, age of dam, and the linear regression on calf age. Parameter estimates among the body dimensions and carcass measurements were also calculated using a subsample of 318 Hereford and Angus bulls fed until they achieved > or = 7 mm of subcutaneous fat. Yearling measurements from calves fed the high-concentrate diet were larger than those from calves fed the all-hay diet. Sire within breed, age of dam, and the regression on age of calf affected all measurements (P < .001) at both measurement times. Dietary energy concentration influenced all body measurements taken at the end of test. Heritabilities of all body measurements were moderate to high. The highest genetic correlations with gain were for cannon bone circumference, body length, and heart girth. The heritabilities of all body dimensions were sufficient to indicate that selection progress was possible, but the low genetic correlations with gain and carcass traits suggested that this may not be desirable.

Linear body measurements of cattle before and after 20 years of selection for postweaning gain when fed two different diets.

At weaning and again after postweaning gain tests, height and width at hips, height at withers, body length, girth, head length and width, muzzle width, and cannon bone circumference measurements were obtained from Angus and Hereford bulls and heifers born in 1964, 1984, and 1985 (n = 989). The cattle were from the initial and final two calf crops selected for postweaning gain when fed either a high-concentrate diet or an all-hay diet. Analysis of variance and canonical discriminant analysis were used to examine the relationships among body measurements and major sources of variation (breed, year of birth, sire within breed and year, diet, sex of calf, age of dam, and the regression on age of calf). Canonical discriminant analysis indicated that one underlying variate explained nearly 90% of the total variation among the weaning measurements, whereas three variates were required to account for that proportion in the end-of-test measurements. At both measurement times, the first canonical variate was associated with year of birth, the second with sex of calf, and the third with dietary energy. Correlations between each canonical variate and the original body measurements indicated that year of birth (variate 1) was most closely associated with body length and cannon bone circumference at weaning and with body length and height at hips (but not withers) at end of test. Sex of calf (variate 2) was associated most closely with width of muzzle and head. Diet (variate 3) was associated with heart girth. Faster-growing cattle were longer in body, but not necessarily taller.

Heritabilities and genetic correlations for postweaning growth and feed intake of beef bulls and steers.

Data from studies conducted at Miles City, MT and Lethbridge, AB were pooled to evaluate genetic and environmental variation in feed intake (MEI), growth rate (ADG), MEI-to-gain ratio (M/G), final weight (FWT), and fat thickness (FAT). A total of 124 sires with an average of 4.25 progeny each were represented in the data. Restricted maximum likelihood methods were used to estimate within and between paternal half-sib estimates of variance and covariance. Heritabilities and genetic, phenotypic, and environmental correlations with inference to populations at 365 d of age were calculated from the estimates. Heritabilities were as follows: ADG, .38 +/- .16; MEI, .45 +/- .17; M/G, .26 +/- .15; FWT .25 +/- .15; and FAT .52 +/- .17. The genetic correlation of MEI with ADG was large (.73 +/- .13) and antagonistic to genetic improvement of M/G through selection for ADG. Efficient genetic improvement in M/G was found to depend on using either MEI or an indicator of composition of gain as selection criteria in addition to ADG. Selection to improve M/G using an index that included FWT and FAT, in addition to MEI and ADG, resulted in greater predicted response in ADG and lesser predicted response in MEI than the index of ADG and MEI alone.

Comparison of models for genetic evaluation of scrotal circumference in crossbred bulls.

The aim of this study was to evaluate the effect of including concomitant body weight and(or) a random dam effect in genetic evaluation models on variance component estimates and standard error of prediction for scrotal circumference (SC) at 6, 8, 10, and 12 mo. Variance components and average standard errors of prediction were compared under models differing in either the number of related traits (M11 [SC], M12 [SC and BW]) or an uncorrelated random dam effect (M21 [SC], M22 [SC and BW]) using records on 1,547 bull calves. In a single-trait model (M11), estimates of direct heritabilities (h2a) for SC were .45, .49, .57, and .66 at 6, 8, 10, and 12 mo, respectively. In a two-trait model (M12), h2a were similar to those in M11 model. In M21, h2a for SC were .37, .42, .54, and .65, whereas the proportions of phenotypic variance due to dams (d2) were .12, .11, .04, and .02 at 6, 8, 10, and 12 mo, respectively. Similarly, in M22, h2a for SC were .36, .44, .56, and .65 and d2 were .13, .10, .02, and .02. Standard errors of prediction for SC EBV from M22 were reduced by 2.86, 1.21, 3.02, and 1.99% relative to M21 and by 6.45, 2.70, 2.72, and 1.21% relative to M11 at 6, 8, 10, and 12 mo, respectively. Standard errors of prediction for SC EBV from M12 were reduced by .06, .73, 1.56, and .87% relative to M11 at 6, 8, 10, and 12 mo, respectively. The importance of the dam effect decreased with age for both SC and BW. These results demonstrate that a two-trait (SC and BW) animal model would result in more accurate evaluations of yearling SC EBV in beef cattle than a single-trait model.

Relationship of fatty acid composition to intramuscular fat content in beef from crossbred Wagyu cattle.

The deposition of i.m. fat, or marbling, in cattle is recognized as a desirable carcass trait in North American beef grading schemes. In order to investigate the relationship between degree of marbling and fatty acid composition of whole bovine muscle, we extracted the total lipid from pars costalis diaphragmatis (PCD) (n = 23) and longissimus (n = 36) muscles from Wagyu crossbred cattle that were assigned Canadian Grading Agency marbling scores ranging from 1 to 8 on an inverse 10-point scale (i.e., a score of 1 indicated "very abundant" marbling and a score of 10 would be assigned to a carcass "devoid" of marbling). Fatty acid methyl esters (FAME) of the total lipid and triacylglycerol fractions were resolved and quantified through GLC. Marbling scores were negatively associated with total lipid from both PCD (r = -.57, P < .01) and longissimus (r = -.80, P < .001). Differences between PCD and longissimus were found for almost all FAME studied from both lipid fractions, but no differences (P > .05) were seen when the monounsaturated:saturated fatty acid (MUFA/SFA) ratios were compared. Heifers had higher (P < .05) oleic acid content and lower (P < .05) palmitic acid content in lipid extracted from both muscles, resulting in higher (P < .05) MUFA/SFA ratios than those for steers. The relative amount of myristic acid increased as the lipid content (total lipid and triacylglycerol) increased in either longissimus (r values from .48 to .55; n = 36; P < .01) or PCD muscles (r from .67 to .76; n = 23; P < .001). The relative amount of linoleic acid (cis-9, cis-12 isomer) from total lipid was negatively associated with all chemical measurements of lipid from the longissimus (r from -.52 to -.64; n = 36; P < .001) and PCD muscles (r from -.75 to -.85; n = 23; P < .001). This association was not significant (P > .1) for either muscle when linoleic acid from the triacylglycerol fraction was examined, suggesting the negative association between this fatty acid and lipid content was due to a dilution of membrane phospholipids with increasing triacylglycerol. Indices of fatty acid elongase activity, calculated from FAME data, implicated the balance between this enzyme activity and fatty acid synthase as a source of variation between animals displaying various degrees of marbling and worthy of further investigation to better understand the process of marbling fat deposition in beef cattle.

Oral evaluation and upper airway anatomy associated with snoring and obstructive sleep apnea.

The evaluation of the patient with sleep-related breathing disorders is best accomplished with a comprehensive examination. In this manner the major factors and conditions will be determined so that any therapy that is planned will be carried out with the minimum risk of any complications or unexpected results. In addition, by uncovering the conditions that exist before initiating treatment, the practitioner who participates in the management of these patients will be better able to address any concerns before they arise, resulting in more effective management overall. Understanding the anatomy with which one is dealing enhances the opportunity for more effective treatment. Because the muscles are so critical to mandibular and airway management, their role must be completely understood. As the roles of the various muscles becomes better understood, the ability to resolve airway problems related to sleep will improve.

Sleep disorders. Overview and relationship to orofacial pain.

Pain problems associated with the orofacial region need to be evaluated thoroughly. This article discusses the multiple approaches that may be necessary to gain the best result.

Dentistry's role in the management of sleep disorders. Recognition and management.

Nearly every practitioner in dentistry, no matter what his or her specialty or special interest, may have a potential role in the management of patients with a sleep disorder, particularly snoring and sleep apnea. More important, every dentist as a practitioner in the health care field should be able to assist the patient who is identified with a potential sleep disorder by making recommendations, referrals, or participating in the overall management. Sleep is essential to life and to overall health. Involvement by dentists is another step in the development of a closer relationship between dentists and their medical colleagues. The treatment of sleep apnea may be more successful, both in efficacy and compliance, if dentists and sleep specialists collaborate closely. The importance of this collaboration is certainly indicated by the creation of a Section on Oral Appliances within the American Academy of Sleep Medicine (AASM), which further unifies dentistry and medicine. Many dentists are not familiar with sleep medicine, its magnitude, and the prevalence of sleep disorders. To assist those looking to expand their knowledge, the pertinent organizations are listed in Appendix A, and a number of sleep-related organizations and websites are listed in Appendix B. It is up to each individual practitioner, in medicine and dentistry, to develop a better awareness of the field of sleep, its effect on a person's overall health, and how a person's quality of life can be improved by a better night's rest.

Tension headache and bruxism in the sleep disordered patient.

An association exists between bruxism, tension headache, and sleep disorders, particularly sleep apnea, in the craniomandibular dysfunction patient. Understanding the relationship of these three entities provides the clinician with valuable information that enhances one's ability to make a differential diagnosis. A review of sleep disorders is presented so that a clearer understanding of them can be gained, with emphasis on obstructive sleep apnea. Current theories regarding bruxism, morning headache, and sleep disorders relate closely to altered muscle activity, altered breathing and fluctuation in oxygen saturation levels, which in turn can contribute to a patient's complaints of various types of facial pain.