Detalhe da pesquisa
1.
Foaming properties of milk samples collected at various processing stages in a dairy processing factory across two seasons.
J Sci Food Agric
; 104(3): 1470-1478, 2024 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-37804504
2.
Basic sensory properties of essential oils from aromatic plants and their applications: a critical review.
Crit Rev Food Sci Nutr
; : 1-14, 2023 Feb 19.
Artigo
em Inglês
| MEDLINE | ID: mdl-36803316
3.
Effect of shearing-induced lipolysis on foaming properties of milk.
J Sci Food Agric
; 103(11): 5312-5321, 2023 Aug 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-37016733
4.
New preservation and detection technologies for edible mushrooms: A review.
J Sci Food Agric
; 103(7): 3230-3248, 2023 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-36700618
5.
Effects of different protectants on the IgY content and physico-chemical properties of spray-dried egg yolk powder.
J Sci Food Agric
; 103(9): 4660-4667, 2023 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-36882894
6.
Functionality of bovine milk proteins and other factors in foaming properties of milk: a review.
Crit Rev Food Sci Nutr
; 62(17): 4800-4820, 2022.
Artigo
em Inglês
| MEDLINE | ID: mdl-33527840
7.
Shelf life extension of aquatic products by applying nanotechnology: a review.
Crit Rev Food Sci Nutr
; 62(6): 1521-1535, 2022.
Artigo
em Inglês
| MEDLINE | ID: mdl-33167694
8.
Advances in efficient extraction of essential oils from spices and its application in food industry: A critical review.
Crit Rev Food Sci Nutr
; : 1-22, 2022 Jun 29.
Artigo
em Inglês
| MEDLINE | ID: mdl-35766478
9.
Recent development of innovative methods for efficient frying technology.
Crit Rev Food Sci Nutr
; 61(22): 3709-3724, 2021.
Artigo
em Inglês
| MEDLINE | ID: mdl-32772545
10.
Freshness monitoring technology of fish products in intelligent packaging.
Crit Rev Food Sci Nutr
; 61(8): 1279-1292, 2021.
Artigo
em Inglês
| MEDLINE | ID: mdl-32342714
11.
Improvement strategies of food supply chain through novel food processing technologies during COVID-19 pandemic.
Food Control
; 125: 108010, 2021 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-33679006
12.
Nanotechnology - A shelf life extension strategy for fruits and vegetables.
Crit Rev Food Sci Nutr
; 60(10): 1706-1721, 2020.
Artigo
em Inglês
| MEDLINE | ID: mdl-30896257
13.
Current processing and packing technology for space foods: a review.
Crit Rev Food Sci Nutr
; 60(21): 3573-3588, 2020.
Artigo
em Inglês
| MEDLINE | ID: mdl-31830802
14.
Effects of infrared freeze drying on volatile profile, FTIR molecular structure profile and nutritional properties of edible rose flower (Rosa rugosa flower).
J Sci Food Agric
; 100(13): 4791-4800, 2020 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-32458412
15.
Recent development in the application of alternative sterilization technologies to prepared dishes: A review.
Crit Rev Food Sci Nutr
; 59(7): 1188-1196, 2019.
Artigo
em Inglês
| MEDLINE | ID: mdl-29359947
16.
Materials Properties of Printable Edible Inks and Printing Parameters Optimization during 3D Printing: a review.
Crit Rev Food Sci Nutr
; 59(19): 3074-3081, 2019.
Artigo
em Inglês
| MEDLINE | ID: mdl-29856675
17.
Novel technologies in utilization of byproducts of animal food processing: a review.
Crit Rev Food Sci Nutr
; 59(21): 3420-3430, 2019.
Artigo
em Inglês
| MEDLINE | ID: mdl-30285468
18.
Changes in unfrozen water content and dielectric properties during pulse vacuum osmotic dehydration to improve microwave freeze-drying characteristics of Chinese yam.
J Sci Food Agric
; 99(14): 6572-6581, 2019 Nov.
Artigo
em Inglês
| MEDLINE | ID: mdl-31325328
19.
Model Building and Slicing in Food 3D Printing Processes: A Review.
Compr Rev Food Sci Food Saf
; 18(4): 1052-1069, 2019 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-33337002
20.
Crystallisation properties of amorphous cyclodextrin powders and their complexation with fish oil.
J Food Sci Technol
; 56(3): 1519-1529, 2019 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-30956332