Detalhe da pesquisa
1.
Variability of caffeine content in green and roasted Coffea arabica regarding the origin, post-harvest processing, and altitude, and overview of recommended daily allowance.
J Environ Sci Health B
; 57(12): 989-998, 2022.
Artigo
em Inglês
| MEDLINE | ID: mdl-36573489
2.
The effect of roasting on the total polyphenols and antioxidant activity of coffee.
J Environ Sci Health B
; 55(5): 495-500, 2020.
Artigo
em Inglês
| MEDLINE | ID: mdl-32067557
3.
Detection of selected trace elements in yogurt components.
J Environ Sci Health B
; 52(12): 858-863, 2017 Dec 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-28937856
4.
Antibacterial activity against Clostridium genus and antiradical activity of the essential oils from different origin.
J Environ Sci Health B
; 49(7): 505-12, 2014.
Artigo
em Inglês
| MEDLINE | ID: mdl-24813985
5.
Analysis of data from the rapid alert system for food and feed for the country-of-origin Slovakia for 2002-2020.
Heliyon
; 10(1): e23146, 2024 Jan 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-38163176
6.
Heavy metals in onion (Allium cepa L.) and environmental and health risks.
Food Addit Contam Part B Surveill
; 17(1): 66-76, 2024 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-38093551
7.
Quality Attributes and Sensory Acceptance of Different Botanical Coffee Co-Products.
Foods
; 12(14)2023 Jul 11.
Artigo
em Inglês
| MEDLINE | ID: mdl-37509767
8.
Detection of Listeria monocytogenes in ready-to-eat food by Step One real-time polymerase chain reaction.
J Environ Sci Health B
; 47(3): 212-6, 2012.
Artigo
em Inglês
| MEDLINE | ID: mdl-22375593
9.
Comparative Analysis of Selected Chemical Parameters of Coffea arabica, from Cascara to Silverskin.
Foods
; 11(8)2022 Apr 08.
Artigo
em Inglês
| MEDLINE | ID: mdl-35454667
10.
Detection of Changes in Total Antioxidant Capacity, the Content of Polyphenols, Caffeine, and Heavy Metals of Teas in Relation to Their Origin and Fermentation.
Foods
; 10(8)2021 Aug 06.
Artigo
em Inglês
| MEDLINE | ID: mdl-34441598
11.
Blackcurrant (Ribes nigrum L.) and Kamchatka Honeysuckle (Lonicera caerulea var. Kamtschatica) Extract Effects on Technological Properties, Sensory Quality, and Lipid Oxidation of Raw-Cooked Meat Product (Frankfurters).
Foods
; 10(12)2021 Dec 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-34945508
12.
Concentration of Micro- and Macro-Elements in Green and Roasted Coffee: Influence of Roasting Degree and Risk Assessment for the Consumers.
Biol Trace Elem Res
; 190(1): 226-233, 2019 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-30225756
13.
The effects of bee pollen extracts on the broiler chicken's gastrointestinal microflora.
Res Vet Sci
; 95(1): 34-7, 2013 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-23548478