Detalhe da pesquisa
1.
The conformation of glutenin polymers in wheat grain: some genetic and environmental factors associated with this important characteristic.
J Exp Bot
; 74(8): 2653-2666, 2023 04 18.
Artigo
em Inglês
| MEDLINE | ID: mdl-36629279
2.
SNP markers for early identification of high molecular weight glutenin subunits (HMW-GSs) in bread wheat.
Theor Appl Genet
; 133(3): 751-770, 2020 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-31907562
3.
Deciphering carbohydrate metabolism during wheat grain development via integrated transcriptome and proteome dynamics.
Mol Biol Rep
; 47(7): 5439-5449, 2020 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-32627139
4.
Proteomic Approach to Identify Nuclear Proteins in Wheat Grain.
J Proteome Res
; 14(10): 4432-9, 2015 Oct 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-26228564
5.
Development of a LC-MS/MS method for the simultaneous screening of seven water-soluble vitamins in processing semi-coarse wheat flour products.
Anal Bioanal Chem
; 407(12): 3471-9, 2015 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-25701425
6.
One hundred years of grain omics: identifying the glutens that feed the world.
J Proteome Res
; 12(11): 4702-16, 2013 Nov 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-24032428
7.
Proteogenomic Characterization of Novel x-Type High Molecular Weight Glutenin Subunit 1Ax1.1.
Int J Mol Sci
; 14(3): 5650-67, 2013 Mar 11.
Artigo
em Inglês
| MEDLINE | ID: mdl-23478438
8.
Expression profiling of starchy endosperm metabolic proteins at 21 stages of wheat grain development.
J Proteome Res
; 11(5): 2754-73, 2012 May 04.
Artigo
em Inglês
| MEDLINE | ID: mdl-22394196
9.
Proteomes of hard and soft near-isogenic wheat lines reveal that kernel hardness is related to the amplification of a stress response during endosperm development.
J Exp Bot
; 63(2): 1001-11, 2012 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-22080980
10.
Proteomic and genetic analysis of wheat endosperm albumins and globulins using deletion lines of cultivar Chinese Spring.
Theor Appl Genet
; 125(7): 1433-48, 2012 Nov.
Artigo
em Inglês
| MEDLINE | ID: mdl-22751952
11.
Proteomic analysis of peripheral layers during wheat (Triticum aestivum L.) grain development.
Proteomics
; 11(3): 371-9, 2011 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-21268267
12.
Genetic and Environmental Variation in Starch Content, Starch Granule Distribution and Starch Polymer Molecular Characteristics of French Bread Wheat.
Foods
; 10(2)2021 Jan 20.
Artigo
em Inglês
| MEDLINE | ID: mdl-33498368
13.
Association between SNP Markers and 11 Vitamin Contents in Grains of a Worldwide Bread Wheat Core Collection.
J Agric Food Chem
; 69(14): 4307-4318, 2021 Apr 14.
Artigo
em Inglês
| MEDLINE | ID: mdl-33784092
14.
Proteomic and morphological analysis of early stages of wheat grain development.
Proteomics
; 10(16): 2901-10, 2010 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-20641138
15.
Extraction and proteome analysis of starch granule-associated proteins in mature wheat kernel (Triticum aestivum L.).
J Proteome Res
; 9(6): 3299-310, 2010 Jun 04.
Artigo
em Inglês
| MEDLINE | ID: mdl-20481496
16.
wDBTF: an integrated database resource for studying wheat transcription factor families.
BMC Genomics
; 11: 185, 2010 Mar 18.
Artigo
em Inglês
| MEDLINE | ID: mdl-20298594
17.
Comparison of low molecular weight glutenin subunits identified by SDS-PAGE, 2-DE, MALDI-TOF-MS and PCR in common wheat.
BMC Plant Biol
; 10: 124, 2010 Jun 24.
Artigo
em Inglês
| MEDLINE | ID: mdl-20573275
18.
Low molecular weight glutenins in wheat-dependant, exercise-induced anaphylaxis: allergenicity and antigenic relationships with omega 5-gliadins.
Int Arch Allergy Immunol
; 153(1): 35-45, 2010.
Artigo
em Inglês
| MEDLINE | ID: mdl-20357483
19.
Molecular Weight Distribution of Polymeric Proteins in Wheat Grains: The Rheologically Active Polymers.
Foods
; 9(11)2020 Nov 16.
Artigo
em Inglês
| MEDLINE | ID: mdl-33207650
20.
Genetic and Environmental Factors Associated to Glutenin Polymer Characteristics of Wheat.
Foods
; 9(5)2020 May 25.
Artigo
em Inglês
| MEDLINE | ID: mdl-32466243