Effects of yeast cell wall-derived mannan-oligosaccharides on jejunal gene expression in young broiler chickens.

The use of mannan-oligosaccharides (MOS) as alternatives to antibiotic growth promoters (AGP) has gained in popularity in recent years due to regulatory restrictions of using AGP in food animal production. Benefits of MOS usage include improvement on animal performance, feed efficiency, and gastrointestinal health. The molecular mechanisms of these functions however are not clear. The goal of the current study was to use a transcriptomics approach to investigate the effects of MOS on the intestinal gene expression profile of young broilers and characterize biological gene pathways responsible for the actions of MOS. One hundred and twenty 1-d-old Cobb 500 broiler chicks were randomly divided into 2 groups and were fed either a standard wheat-soybean meal-based (control) diet or the same diet supplemented with 2.2 g/kg of MOS (Bio-Mos, Alltech, Nicholasville, KY) for 3 wk, followed by jejunal gene expression profiling analysis using chicken-specific Affymetrix microarrays. Results indicated that a total of 672 genes were differentially expressed (P < 0.01 and fold change >1.2) in the jejunum by MOS supplementation. Association analysis indicated that differentially expressed genes are involved in diverse biological functions including energy production, cell death, and protein translation. Expression of 77 protein synthesis-related genes was differentially regulated by MOS in the jejunum. Further pathway analysis indicated that 15 genes related to oxidative phosphorylation were upregulated in the jejunum, and expression of genes important in cellular stress response, such as peroxiredoxin 1, superoxide dismutase 1, and thioredoxin, were also increased by MOS. Differential expression of genes associated with cellular immune processes, including lysozyme, lumican, ß 2-microglobin, apolipoprotein A-1, and fibronectin 1, were also observed in MOS-fed broilers. In summary, this study systematically identified biological functions and gene pathways that are important in mediating the biological effects of MOS in broilers.

Effects of feeding different concentration and forms of zinc on the performance and tissue mineral status of broiler chicks.

1. Two studies were conducted to investigate the effect of feeding different concentration and forms of zinc (Zn) on the performance and tibia Zn status of broiler chicks. 2. In Experiment 1, chicks fed on the control or the diet supplemented with 12?mg of Zn as sulphate had lower feed intake, weight gain and tibia Zn content than other treatment groups. Chicks given 12 and 24 mg of organic Zn in starter and grower phases, respectively, had the same performance and tibia Zn content as those fed 40 mg of Zn as sulphate and the same performance but higher tibia Zn content than those given 12 mg of Zn as organic over the 42 d. 3. In Experiment 2, chicks given 24 mg organic Zn had greater weight gain than chicks fed on the other treatment diets in the starter period. Chicks fed on the control diet had lower tibia Zn content than chicks fed other treatment diets. Chicks given 80 mg Zn as sulphate had higher tibia Zn content than chicks fed the other treatment diets except those given 40 mg of Zn as sulphate. 4. The results from these trials indicate that feeding lower concentration of Zn as organic form may better promote the growth performance of broiler chicks.

Effects of feeding different forms of zinc and copper on the performance and tissue mineral content of chicks.

A study was conducted to investigate the effects of feeding inorganic or organic Zn and Cu on the performance and tissue mineral content of chicks. A corn-soybean meal diet without Cu and Zn supplementation, containing 31 mg of Zn/kg of diet and 6.6 mg of Cu/kg of diet, was used as a basal diet. Organic Zn (a chelated Zn proteinate) and organic Cu (a chelated Cu proteinate) were used as organic sources for comparison with inorganic reagent-grade sulfates. Supplements provided 20 mg/kg of Zn and 8 mg/kg of Cu. A 3x3 factorial arrangement of treatments consisting of feeding the basal diet with 3 supplements (none, sulfate, or organic) of Cu and of Zn was used. Ten groups of 6 one-day-old male broilers were assigned to each of 9 dietary treatments. Tap water and feed were supplied on an ad libitum basis during the 3-wk trial. The Zn and Cu content in the mucosa of the duodenum of the chick was determined. Dietary supplementation of Zn increased (P<0.01) weight gain, feed intake, and G:F of chicks. The G:F for chicks fed both inorganic sources of Zn and Cu was lower (P<0.01) than that for chicks fed only the inorganic source of Zn. Dietary inclusion of Zn increased (P<0.01) tibia and plasma Zn content. The tibia Zn content for chicks fed organic Zn was higher (P<0.01) than that for chicks fed inorganic Zn. Liver Cu content was decreased (P<0.05) by dietary inclusion of Zn. The Zn and Cu contents in the mucosa of chicks fed the organic source were higher (P<0.01) than those of chicks fed the control diet. The feed conversion data suggest that the antagonism between Zn and Cu occurred when the inorganic forms, but not organic forms, of these 2 minerals were included in a chick diet.

Effect of enzyme supplementation and acidification of diets on nutrient digestibility and growth performance of broiler chicks.

Two experiments were conducted to examine the effects of alpha-galactosidase supplementation and acidification of diets on nutrient digestibility and growth performance of broiler chicks. In experiment 1, dietary treatments consisted of feeding a low-energy basal diet (2.74 Mcal of ME/kg) alone, the basal diet supplemented with 1,724 units of alpha-galactosidase per kg, the basal diet supplemented with 2% citric acid, or the basal diet supplemented with both. alpha-Galactosidase significantly increased feed intake, weight gain, AME(n) of the diets, and retention of CP and neutral detergent fiber (NDF) (P < 0.05). Citric acid significantly increased the retention of DM, CP, and NDF, but decreased feed intake and weight gain. The greatest values for DM and NDF retention and for AME(n) were obtained with the combination of alpha-galactosidase plus citric acid. In experiment 2, chicks were fed diets with 2 levels of energy (2.74 or 3.11 Mcal/kg), 2 levels of citric acid (0 or 1.5%), and 2 levels of alpha-galactosidase (0 or 1,724 units/kg) in a 2 x 2 x 2 factorial arrangement of treatments. alpha-Galactosidase significantly increased the reducing sugar concentration in the crop content, whereas citric acid decreased the pH and increased the reducing sugar concentration in the crop content. Citric acid decreased the gain to feed ratio in the absence but not in the presence of alpha-galactosidase. The data from these studies indicate that acidification of diet improves the efficacy of alpha-galactosidase.

Effects of organic zinc and phytase supplementation in a maize-soybean meal diet on the performance and tissue zinc content of broiler chicks.

1. The purpose of this study was to investigate the effects of Bioplex Zn (a chelated zinc proteinate) and phytase supplementation in a maize-soybean meal diet on the performance and tissue zinc (Zn) content of broiler chicks. Treatment structure consisted of a 2 x 6 factorial arrangement with two inclusions of phytase (0 or 500 PU/kg) and 6 of Bioplex Zn providing 0, 2, 4, 8, 16 and 32 mg Zn/kg diet. A total of 864 chicks were randomly assigned to each of 12 dietary treatments with 6 replicate cages of 12 chicks. 2. Dietary inclusion of phytase increased feed intake, weight gain, plasma Zn content, tibia Zn content, tibia and ash weight. 3. Dietary supplementation of Bioplex Zn linearly increased feed intake, weight gain, gain to feed ratio, plasma Zn concentration, liver Zn concentration, tibia Zn content, tibia and ash weight. 4. An interactive effect of phytase and Bioplex Zn on feed intake, weight gain, tibia Zn concentration and tibia ash weight was found. 5. One slope, straight broken-line analysis of weight gain regressed on the supplemental Zn level provided as Bioplex Zn indicated that 12 mg/kg supplemental Zn without phytase and 7.4 mg/kg supplemental Zn with phytase were required for the optimal weight gain of chicks.

Selenium status of a rural (predominantly Amish) community living in a low-selenium area.

Selenium intake and blood selenium and selenium-dependent glutathione peroxidase concentrations were assessed in a rural, 71% Amish, sample of residents in a region with low availability of soil selenium and in urban (Columbus, OH) residents. Subjects were interviewed (24-h dietary recalls) on three separate occasions over an 18-month period, and blood and food samples were taken for analysis (maximum subject observations = 452). Mean selenium intake of the entire population was 82.8 +/- 4.4 micrograms/day. Rural and urban residents at 82.0 +/- 4.9 and 83.6 +/- 4.4 micrograms/day, respectively, did not differ significantly in intake. A breakdown by gender within location demonstrated that rural males consumed the most selenium (104.7 +/- 6.1 micrograms/day) and rural females the least (59.3 +/- 6.3 micrograms/day). Rural subject groups had significantly lower mean whole blood, plasma, and erythrocyte selenium levels (12.5 to 14.5%) as well as blood selenium-dependent glutathione peroxidase concentrations (5.6 to 10.8%) than urban groups. Subjects in both cohorts were in adequate selenium status as judged by blood parameters, even though about one-fourth of the dietary observations were below the safe and adequate range of selenium intake established by the Food and Nutrition Board. The rural diet was 18.3% lower in selenium density than the urban diet. High selenium grain products (greater than 0.2 micrograms/g) were the most important dietary selenium source in both groups, providing 29.3 to 41.6% of total intake.

The influence of dietary selenium levels on blood levels of selenium and glutathione peroxidase activity in the horse.

Twenty mature geldings, averaging 535 kg, were used to determine the influence of dietary selenium (Se) on the blood levels of Se and Se-dependent glutathione peroxidase (SeGSH-Px) activity in the horse. Horses were randomly assigned within breed to four treatments consisting of five horses each and fed a basal diet containing .06 ppm of naturally occurring Se. Diets were supplemented with .05, .10 and .20 ppm Se, as sodium selenite. Blood was drawn for 2 wk before, and for 12 wk following, the inclusion of supplement Se in the diets. Whole blood and plasma Se concentrations and plasma SeGSH-Px activities were determined from all blood samples. Selenium concentrations in plasma and whole blood increased linearly from wk 1 to wk 5 and 6, respectively, in Se-supplemented horses. After these times, no significant changes in Se concentration were observed in Se-supplemented or in unsupplemented horses throughout the remainder of the 12-wk trial. Plasma Se reached plateaus of .10 to .11, .12 to .14, and .13 to .14 micrograms/ml in horses supplemented with .05, .10 and .20 ppm Se, respectively. Whole blood Se reached plateaus of .16 to .18, .19 to .21, and .17 to .18 micrograms/ml in horses supplemented with .05, .10 and .20 ppm Se, respectively. Plasma SeGSH-Px activity was not significantly affected by dietary treatment. Therefore, this enzyme was not a good indicator of dietary Se in these mature horses.

Effect of dietary and injectable vitamin E and selenium in weanling swine antigenically challenged with sheep red blood cells.

Two experiments were conducted to evaluate the effect of supplemental vitamin E and (or) Se, provided either in the diet or by injection, on humoral antibody production in weanling swine after an antigenic challenge with sheep red blood cells (SRBC). In the first experiment, a 2 x 2 factorial design was used, with pigs fed either 0 or .5 ppm Se and 0 or 220 IU vitamin E/kg diet. The basal diet contained a natural Se and alpha-tocopherol content of .02 ppm and 7 mg/kg, respectively. In a second 2 x 2 factorial trial, 0 or 6 mg Se and 0 or 220 mg alpha-tocopherol were injected intramuscularly into weaning pigs fed the basal diet without supplemental Se or vitamin E. A fifth treatment group was fed a positive control diet containing both nutrients (.5 ppm Se and 220 IU vitamin E/kg). In both experiments, intraperitoneal injections of SRBS (1 x 10(8)) were administered weekly, with hemagglutination titers determined at these intervals. Hemagglutination assays indicated that vitamin E and Se independently enhanced the immune response, particularly during the latter weeks of the experiment. The combination of both nutrients, provided either in the diet or via injection, resulted in a further increase in hemagglutination titers, suggesting an additive response. Pigs receiving either Se or vitamin E had higher serum concentrations of the nutrient provided. Dietary sources of these nutrients resulted in greater serum and tissue levels than did injections.

Selenium and sulfur supplementation to steers grazing tall fescue.

Forty steer calves averaging 257 kg were allotted to a randomized complete block design experiment containing 10 animals per treatment. Four tall fescue pastures of 5.7 ha each were utilized during the 84-d grazing study. Each pasture treatment block contained 10 calves. Calves were fed a control supplement of 96.9% ground corn and 3.1% trace mineral salt in two pastures, or a sulfur supplement that contained 94.3% ground corn, 3.1% trace mineral salt, and 2.5% elemental sulfur in the remaining two pastures. Each supplement was fed at the rate of 0.45 kg/head daily. One-half of the calves in each pasture were injected with 15 mg selenium (Se) as sodium selenite initially and at 28-d intervals throughout the trial. The treatments were as follows: (1) control-no sulfur, no selenium; (2) selenium, no sulfur; (3) sulfur, no selenium and; (4) selenium plus sulfur. Calf weights were monitored and certain blood parameters measured every 28 d. Average plasma Se values were increased (P < 0.001) from 0.021 ppm in calves not receiving Se to 0.043 ppm in those receiving Se. Plasma urea nitrogen levels were not affected by Se administration, but were lowered (P <0.05) from 16.6 to 15.8 mg/100 mL by sulfur administration. All plasma amino acids measured, except methionine, phenylalanine, argi-nine, and citrulline, were cleared from the blood in response to Se supplementation as reflected by their lower concentrations when compared with other treatment groups. Overall average daily gains were not significantly (P > 0.10) increased by sulfur supplementation, but were increased (P < 0.05) from 0.33 kg/d in calves not receiving Se to 0.43 kg/d in those receiving Se injections. Significant interactions between fulfur and Se were not noted.

Field and laboratory efficacy studies of erythrosin B for Musca domestica (Diptera: Muscidae) and Drosophila robusta (Diptera: Drosophilidae) control.

A 1.0% liquid bait formulation of erythrosin B was tested for house fly, Musca domestica L., control in one room of an environmentally controlled caged-layer poultry facility. Reduced fly numbers were recorded between day 14 and day 17 in the room treated with erythrosin B, after 17 d populations increased significantly in treatment and control rooms. Increasing the light intensity to 188 or 386 lm/m squared for 8 h a day or increasing bait stations from one station per 87 m3 to one station per 70 m2 had no effect on developing house fly populations. Annoying levels of a vinegar fly, Drosophila robusta group, developed in the poultry facility during the study. Populations increased to greater than 400 adults/m2 of wall surface by day 15, then declined in the treatment room to less than 1 adult/m2 by day 33. Mortality of house flies that had ingested a 1.0% liquid formulation of erythrosin B was recorded under laboratory light intensities of 51, 532, and 1,030 lm/m2. All three intensities resulted in mortality significantly higher than the control, but mortality among the light intensity treatments did not differ significantly. When house flies were supplied water with erythrosin B, mortality did not differ significantly from that of the control.

Effects of unidentified growth factor sources on feed preference of chicks.

The effect on feed preference of various feed ingredients considered to be sources of unidentified growth factors (UGF) was studied with egg-type chicks. In each experiment five or six pens of 20 males were assigned to each treatment. All chicks were fed a corn-soy basal diet with added fat during days 1 to 13. During days 14 to 21 chicks of the test treatment were offered a choice of the basal diet (Feeder 1) or a test diet with one of the UGF sources (Feeder 2). In pens of the control treatment both feeders contained the basal diet. All diets were approximately equal in calculated nutrient composition. The UGF sources, included at 5% of the diet, were meat and bone meal (MBM); fish solubles and meal (FSM); a commercial mixture made from fish, whey, and fermentation products (UGF mix); and distillers dried grains with solubles (DDGS). Each day feed consumption from each of the feeders was measured and their positions were alternated. Chicks showed a significant preference for FSM and UGF mix in two trials, no preference for MBM in one trial, and no preference for DDGS in one trial, and a significant rejection of DDGS in the other. No differences in weight gain were noted. The MBM decreased gain/feed and DDGS increased total feed intake in one of two trials. These studies indicate that some UGF sources improve feed preference in chicks fed practical diets.

Influence of dietary selenium on tissue selenium levels in turkeys.

To study the influence of dietary supplements of selenium on tissue selenium levels, duplicate groups of 20 Broad Breasted White turkeys were fed practical diets alone or supplemented with 0.1 and 0.2 p.p.m. Se as Na2SeO3. The concentration of naturally occurring selenium in the basal starting and finishing rations was 0.20 and 0.13 p.p.m. respectively. Selenium analyses were performed on samples of blood, liver, breast muscle and leg muscle obtained at 14 and 20 weeks of age. Supplemental selenium did not change the level of selenium in any of the tissues studied, nor did it affect weight gains. The concentration of selenium in blood and muscle was approximately 0.2 p.p.m. and ranged from 0.6 to 0.7 p.p.m. in liver. The results indicate that supplementing diets containing marginal levels of Se with 0.2 p.p.m. Se as Na2SeO3 does not lead to accumulation of Se in the tissues.

Biological availability of selenodicysteine in chicks.

The biological availability of selenium (Se) in selenodicysteine (SDC) for chicks was evaluated using plasma glutathione peroxidase (SeGSHpx) activity and tissue Se levels as criteria. In each of two trials day-old Single Comb White Leghorn chicks were fed a basal diet low in Se but supplemented with vitamin E during Days 1 to 14. On Day 15 three replicate groups of eight chicks were assigned to each dietary treatment. Dietary treatments consisted of feeding the basal diet alone or supplemented with approximately 50, 100, or 150 ppb Se as either sodium selenite or SDC from Days 15 to 27. Pooled samples of blood, liver, and breast muscle were obtained from four chicks per replicate group on Day 27. Activity of SeGSHpx and the concentration of Se in plasma, whole blood, muscle, and liver were highly correlated (P less than .0001) with supplemental dietary Se. In Trial 1 no differences were observed between the slopes for each compound upon determining linear regression equations for SeGSHpx, plasma Se, whole blood Se, muscle Se, or liver Se versus supplemental dietary Se. In Trial 2 there were no differences between the slopes for each compound in equations for SeGSHpx, plasma Se, or whole blood Se versus supplemental dietary Se. The ratio of slopes (SDC/sodium selenite) was .82 for both muscle Se and liver Se versus dietary Se. Thus, data indicate that Se in SDC is highly available for chicks.

Effects of dietary polychlorinated biphenyls on vitamin E and selenium nutrition in the chick.

Experiments were conducted to determine the effects of polychlorinated biphenyls (PCBs) on vitamin E-selenium nutrition in the chick. Results showed that 10 p.p.m. Aroclor¿ 1254 in the diets of breeding S.C.W.L. hens increased the susceptibility of progency to vitamin E-selenium deficiency when those chicks were reared on a diet deficient in vitamin E and supplemented with a marginal level of selenium. Susceptibility to this deficiency, as measured by the incidence of exudative diathesis, was also increased when PCBs were added to chick diets. Dietary PCBs were shown to induce hepatic microsomal benzopyrene hydroxylase and induction of this activity was associated with decreased biological utilization of dietary selenium. PCBs were shown to increase the apparent requirements of the chick for vitamin E and selenium for prevention of exudative diathesis. However, discrimination between effects on vitamin E function and effects on selenium function was not possible in these experiments.

Effect of dietary aluminum on calcium and phosphorus metabolism and performance of laying hens.

The effect was studied of feeding dietary Al as aluminum sulfate on calcium and phosphorus metabolism and performance of Single Comb White Leghorn laying hens. In Trial 1, graded levels of Al (0, .05, .10, or .15%) were added to a corn-soybean meal layer diet containing 3.3% Ca and .5% available P. Each diet was fed for 28 days to six groups of six individually caged hens. Adding .15% Al to the diet significantly (P less than .05) reduced feed intake, egg production, body weight, tibia breaking strength, and plasma inorganic P. In Trial 2, graded levels of Al (0, .1, .2, or .3%) were added to the basal diet. Each diet was fed to five or six individually caged hens for 42 days. Feeding .3% Al significantly (P less than .05) decreased plasma inorganic P in samples collected immediately following oviposition after 10 and 42 days of treatment. Plasma total Ca, tibia weight, and tibia breaking strength were unaffected by dietary treatments. Egg production and feed intake during Days 1 through 21, but not during Days 22 through 42, were significantly reduced by .3% Al. The results indicated that the addition of .3% Al to a laying hen diet has a negative effect on P metabolism and egg production.

Intestinal calcium binding protein levels in the one month old turkey poult.

Intestinal calcium binding protein CaBP) was studied in one month old poults which had been fed a vitamin D3-deficient diet unsupplemented or with 399, 600, 900 or 1200 I.U. vitamin D3 added per kg. diet. CaBP levels increased with vitamin D3 supplementation up to 600 I.U. but showed no further increase with higher dietary vitamin D3. Poults supplemented with 600 to 1200 I.U. vitamin D3/kg. diet had an average of 1.03 mg. CaBP/g. of duodenal mucosa cells collected. The calcium binding activity of these samples was approximately 0.9% per mg. protein and was highly correlated with CaBP concentration (r=0.94).

Comparative effects of sodium selenite and selenomethionine upon nutritional muscular dystrophy, selenium-dependent glutathione peroxidase, and tissue selenium concentrations of turkey poults.

Day-old poults from hens depleted of Se were fed low-Se basal diets (containing corn, soybean meal, and torula yeast but no added vitamin E) with graded levels of Se supplied by Na2SeO3 or seleno-DL-methionine for 28 and 35 days in Experiments 1 and 2, respectively. Adding .04 ppm Se to the basal diet significantly increased body weight and reduced both the incidence of gizzard myopathy and plasma glutamic-oxaloacetic transaminase (PGOT) activity. Further plasma Se and Se-dependent glutathione peroxidase (SeGSHpx) were elevated by increasing levels of dietary Se. There were no differences in these parameters due to the Se compound fed. Plasma SeGSHpx was significantly correlated with both dietary and plasma Se levels. Poults fed selenomethionine had significantly higher concentrations of Se in the gizzard, breast muscle, and pancreas, but not in the liver and heart, compared to poults fed Na2SeO3. These studies indicate that the utilization of Se in both Na2SeO3 and selenomethionine is approximately equal in young turkey poults.

The effect of dietary selenium source and level on the uptake of selenium by developing chick embryos.

We studied the effect of dietary source (organic or inorganic) and level of Se on the Se uptake of chick embryos. After receiving a low-Se diet for 16 wk, 126 Leghorn laying hens were randomly assigned to one of seven dietary treatments. Treatments consisted of feeding a low-Se basal diet alone or with one of three levels of added Se (0.1,0.2, or 0.3 mg/kg Se) supplied by sodium selenite or Se-enriched yeast. Fertile eggs were collected after 33 d of feeding the experimental diets. Eggs were subjected to no incubation or incubation for 5, 10, 15, or 20 d. Non-incubated eggs were separated, and the yolk and albumen were assayed separately for Se. Incubated eggs were separated into the embryo and extra-embryonic portions, which were assayed separately for Se. Se concentrations of the yolk and albumen were significantly different among dietary treatments. Compared with eggs from hens fed sodium selenite, yolk and albumen Se concentrations were higher in eggs from hens fed Se yeast. Embryonic and extra-embryonic Se concentrations were higher in eggs from hens fed Se yeast than eggs from hens fed sodium selenite. The largest increase in embryonic Se concentration was observed during Days 10 to 15 of incubation. It was concluded that Se source and dietary inclusion level influenced the Se concentration of portions of developing embryonated eggs and that embryonic Se concentration changed during incubation.

Relationship of dietary aluminum, phosphorus, and calcium to phosphorus and calcium metabolism and growth performance of broiler chicks.

Dietary treatments providing three levels of added Al (0, .196, or .392%) as aluminum sulfate and of available phosphorus (Pav) .45, .68, or .78%) in a factorial arrangement were administered to day-old chicks in Experiment 1. Plasma inorganic phosphorus (Pi) was significantly (P less than .05) elevated by increasing Pav and was decreased by Al. Body weight gain, feed intake, and the gain:feed ratio at Day 21 were significantly decreased by increased concentrations of Al, but were unaffected by the Pav concentrations. Decreases of 39 and 73% in weight gain and of 34 and 66% in feed intake resulted from feeding .196 and .392% Al, respectively. In Experiment 2, day-old chicks were fed diets supplemented with 0 or .392% Al in combination with .9% Ca plus .45% Pav, .9% Ca plus .78% Pav, 1.8% Ca plus .45% Pav, or 1.8% Ca plus .9% Pav. After 21 days, the supplemental Al resulted in: 1) significantly poorer growth performance; 2) decreased plasma Pi, total Ca, Zn, and Mg; and 3) decreased tibia weight and breaking strength. Elevating Pav improved growth performance, plasma Pi, and tibia weight and strength, and decreased plasma total Ca. Increasing dietary Ca significantly decreased plasma Pi and increased plasma total Ca without affecting other parameters. Increasing Pav alleviated the negative effect of Al on plasma Pi without correcting the negative effect of Al on growth performance.

Effect of dietary aluminum sulfate on calcium and phosphorus metabolism of broiler chicks.

The effect of dietary aluminum sulfate on Ca and P metabolism was studied using 1-day-old male broiler chicks. In Experiment 1, practical diets providing .90% Ca plus .45% available P (Pav), .90% Ca plus .78% Pav, 1.80% Ca plus .45% Pav, or 1.80% Ca plus .90% Pav were fed with 0 or .392% A1 as aluminum sulfate for 21 days. The control diet (.90% Ca plus .45% Pav) without added A1 was fed to all chicks during Days 22 to 49. In general, A1 significantly (P less than .05) decreased BW gain, feed intake, gain:feed ratio, plasma inorganic P (Pi), tibia breaking strength, tibia weight, percentage of tibia ash, and plasma Zn, measured at Day 21. Elevating Pav increased BW gain, feed intake, gain:feed ratio, tibia weight and plasma Zn, and decreased plasma total Ca in the presence of .392% A1 plus 1.80% Ca. Plasma Pi, tibia breaking strength, and percentage of tibia ash were increased by raising dietary Pav in the presence of .392% A1 with either level of Ca. Negative effects of dietary A1 on feed intake and BW persisted through Day 49. In Experiment 2, a control diet (.90% Ca, .45% Pav) was fed for ad libitum access either alone or supplemented with .2% A1 as aluminum sulfate or with an equivalent amount of sulfate provided by potassium sulfate. The control diet was also pair-fed to chicks given .2% A1. Dietary A1 significantly depressed weight gain, feed intake, gain:feed ratio, and plasma Pi.(ABSTRACT TRUNCATED AT 250 WORDS)