Detalhe da pesquisa
1.
Copper inhibits postacidification of yogurt and affects its flavor: A study based on the Cop operon.
J Dairy Sci
; 106(2): 897-911, 2023 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-36526462
2.
Exploration of microbial profile of traditional starters and its influence on aroma profile and quality of Chinese steamed bread.
J Sci Food Agric
; 103(5): 2522-2531, 2023 Mar 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-36600672
3.
Spatial and Temporal Distribution of Phenolic and Flavonoid Compounds in Sour Jujube (Ziziphus. Acidojujuba Cheng et Liu) and Their Antioxidant Activities.
Plant Foods Hum Nutr
; 78(1): 46-51, 2023 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-36279034
4.
Recent advances in functional 3D printing of foods: a review of functions of ingredients and internal structures.
Crit Rev Food Sci Nutr
; 61(21): 3489-3503, 2021.
Artigo
em Inglês
| MEDLINE | ID: mdl-32720517
5.
Improvement strategies of food supply chain through novel food processing technologies during COVID-19 pandemic.
Food Control
; 125: 108010, 2021 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-33679006
6.
Dehydrated foods: Are they microbiologically safe?
Crit Rev Food Sci Nutr
; 59(17): 2734-2745, 2019.
Artigo
em Inglês
| MEDLINE | ID: mdl-29672137
7.
Radiofrequency heating for powder pasteurization of barley grass: antioxidant substances, sensory quality, microbial load and energy consumption.
J Sci Food Agric
; 99(9): 4460-4467, 2019 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-30868590
8.
Terahertz Spectroscopic Identification of Roast Degree and Variety of Coffee Beans.
Foods
; 13(3)2024 Jan 24.
Artigo
em Inglês
| MEDLINE | ID: mdl-38338523
9.
The substitution sites of hydroxyl and galloyl groups determine the inhibitory activity of human pancreatic α-amylase in twelve tea polyphenol monomers.
Int J Biol Macromol
; 259(Pt 1): 129189, 2024 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-38181909
10.
Microbiology, flavor formation, and bioactivity of fermented soybean curd (furu): A review.
Food Res Int
; 163: 112183, 2023 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-36596125
11.
Protocols for extraction and purification of rutin from leafy by-products of asparagus (Asparagus officinalis) and characterization of the purified product.
Food Chem
; 418: 136014, 2023 Aug 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-37001361
12.
Three recombinant peroxidases as a degradation agent of aflatoxin M1 applied in milk and beer.
Food Res Int
; 166: 112352, 2023 04.
Artigo
em Inglês
| MEDLINE | ID: mdl-36914307
13.
Photothermal and selective microbial inactivation behaviors of gluconamide-coated IR780 nanoparticles.
Colloids Surf B Biointerfaces
; 222: 113126, 2023 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-36608368
14.
Optimization of Mopan Persimmon Wine Fermentation with Pectinase and Analysis of Its Mechanism of Action.
Foods
; 12(6)2023 Mar 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-36981176
15.
Characterization of procyanidin extracts from hawthorn (Crataegus pinnatifida) in human colorectal adenocarcinoma cell line Caco-2, simulated Digestion, and fermentation identified unique and novel prebiotic properties.
Food Res Int
; 165: 112393, 2023 03.
Artigo
em Inglês
| MEDLINE | ID: mdl-36869464
16.
Preparation and characterization of 3D-printed antibacterial hydrogel with benzyl isothiocyanate.
Int J Bioprint
; 9(2): 671, 2023.
Artigo
em Inglês
| MEDLINE | ID: mdl-37065671
17.
Study on Lactiplantibacillus plantarum R6-3 from Sayram Ketteki to prevent chronic unpredictable mild stress-induced depression in mice through the microbiota-gut-brain axis.
Food Funct
; 14(7): 3304-3318, 2023 Apr 03.
Artigo
em Inglês
| MEDLINE | ID: mdl-36938927
18.
Fabrication and 3D printing of Pickering emulsion gel based on Hypsizygus marmoreus by-products protein.
Food Chem X
; 19: 100849, 2023 Oct 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-37780343
19.
Effect of Cold Shock Pretreatment Combined with Perforation-Mediated Passive Modified Atmosphere Packaging on Storage Quality of Cucumbers.
Foods
; 11(9)2022 Apr 27.
Artigo
em Inglês
| MEDLINE | ID: mdl-35563988
20.
Screening of Single-Stranded DNA Aptamer Specific for Florfenicol and Application in Detection of Food Safety.
Biosensors (Basel)
; 12(9)2022 Sep 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-36140086