Early-life events associated with first-lactation performance in pasture-based dairy herds.

This was a prospective cohort study to determine how events from birth until first calving affect performance during the first lactation in pasture-based dairy herds in Victoria, Australia. Events during the preweaning (0-84 d), prepubertal (85-473 d), and postpubertal (474-804 d) periods were recorded in 6 herds, and their association with first-lactation 100-d and 250-d total milk, fat, and protein yields was quantified. Predictors of first-lactation performance included passive transfer status as a calf; season of birth; age of dam; the presence or absence of dystocia at the time of the heifer's birth; the presence or absence of preweaning diarrhea; preweaning, prepubertal, and postpubertal average daily weight gain; age at first calving; the presence or absence of periparturient disease at first calving; sex of the first-born calf; the presence or absence of a stillborn calf at the first calving; and requirement of assistance at the first calving. Lactation performance was quantified using cumulative 100-d and 250-d milk, fat, and protein yields estimated from herd recording. A multivariable linear regression model was developed for each outcome: cumulative 100-d milk, fat, and protein yield and cumulative 250-d milk, fat, and protein yield. Heifers that experienced dystocia at the time of their birth produced 7.6 kg [95% confidence interval (CI): 1.8-13.3] less fat and 4.8 kg (95% CI: 0.6-8.9) less protein at 100 d in milk in the first lactation compared with heifers that were delivered without dystocia. Heifers born in the summer and autumn produced 20 L (95% CI: 0.8-40) more milk and 20 kg (95% CI: 5.9-33) more protein at 250 d in milk in the first lactation compared with heifers born in the spring. For 100 g/d increases in prepubertal average daily gain, heifers produced an additional 182 L (95% CI: 149-216) of milk, 4.1 kg (95% CI: 2.8-5.5) of fat, and 4.0 kg (95% CI 3.1-5.0) of protein at 100 d in milk and an additional 345 L (95% CI 264-425) of milk, 6.1 kg (95% CI 3.2-9.0) of fat, and 7.5 kg (95% CI 5.3-9.7) of protein at 250 d in milk. Postpubertal average daily gain was positively associated with 100-d milk yield and 250-d milk yield and protein production. We conclude that of all the growth periods assessed in this study, events that occurred during the prepubertal period (85-473 d of age) had the greatest effect on first-lactation performance.

Early life events associated with first lactation reproductive performance in southwest Victorian pasture-based dairy herds.

This was a prospective cohort study to determine how events from birth until first calving affect reproductive performance in the first lactation in pasture-based dairy herds in Victoria, Australia. Events during the preweaning (0 to 84 days), weaning to first breeding (85 to 473 days) and first breeding to first calving periods (474 to 804 days) were recorded and their association with reproductive performance during the first lactation was quantified. Reproductive performance outcomes included the number of days from first mating start date to first service (MSD-S1) and the number of days from first mating start date to first conception (MSD-CON). Predictors for reproductive performance included: passive transfer status as a calf; season of birth; age and breed of the dam; breed; the presence or absence of dystocia at the time of the heifer's birth; active feeding of colostrum versus being left on the dam for colostrum intake; presence of twinning; the presence or absence of preweaning diarrhoea; preweaning, prepubertal and postpubertal average daily gain; the presence or absence of periparturient disease at first calving; age at first calving; body condition score at first calving; sex of the first-born calf; the presence or absence of a stillborn calf at the first calving and requirement of assistance at first calving. Two Cox proportional hazards regression models were developed: the first for early life event variables associated with MSD-S1 and the second for early life events associated with MSD-CON. Heifers born in autumn and winter had 2.89 (95% CI 1.50 to 5.59, P = 0.002) times and 1.97 (95% CI 1.12 to 3.44, P = 0.018) times the daily hazard of being inseminated compared with heifers born in spring, respectively. For the MSD-S1 analyses heifers that gave birth to a live calf had 1.64 (95% CI 1.14 to 2.36, P = 0.008) times the daily hazard of being inseminated compared with heifers that had a stillborn calf. Increases in weight gain during the first breeding to first calving period by 0.1 kg/day increments increased the daily hazard of first insemination by a factor of 1.10 (95% CI 1.00 to 1.22, P = 0.043). Heifers that experienced periparturient disease had a significantly lower hazard of conception per day compared with heifers that did not experience periparturient disease at the first calving (HR 0.67, 95% CI 0.50 to 0.91, P = 0.009). Increases in weight gain during the first breeding to first calving period by 0.1 kg/day increased the daily hazard of conception by a factor of 1.10 (95% CI 1.01 to 1.21, P = 0.038). We conclude that of all the growth periods assessed in this study, events that occurred during the first breeding to first calving period (474 to 804 days) had the greatest association with reproductive performance in the first lactation. There should be a focus on increasing growth rates during this period and reducing the risk of stillbirth and periparturient disease to improve reproductive performance in the subsequent mating period after calving.

Factors affecting colostrum quality in Australian pasture-based dairy herds.

OBJECTIVE: The aim of this study was to identify factors affecting colostrum quality in dairy cattle. METHODS: Colostrum samples were collected from lactating dairy cows (n = 990) from nine commercial dairy herds in south-west Victoria. Colostrum quality was measured using an optical Brix refractometer. Cow-level factors thought to influence colostrum quality included season of calving, dam breed and age, volume of first-milking colostrum produced and whether the dam leaked colostrum prior to calving. Multivariable logistic regression was used to quantify the association between each cow-level factor and whether or not colostrum was assessed to be of poor quality. RESULTS: Cows older than 5 years of age were less likely to have poor-quality colostrum compared with primiparous heifers (odds ratio (OR) 0.62, 95% confidence interval (CI) 0.11-0.89, P = 0.009). The odds of having poor-quality colostrum was increased in cows and primiparous heifers that leaked colostrum prior to calving (OR 2.06, 95% CI, 1.33-3.17, P = 0.001). Cows and primiparous heifers that produced ≥ 8.5 L of colostrum were 1.76 times as likely to have poor-quality colostrum as individuals that produced < 8.5 L (95% CI, 1.10-2.82, P = 0.018). Visual assessment of colostrum by the herd manager was moderately correlated with colostrum quality, with 69% of poor-quality samples being correctly classified. CONCLUSION: Although this study identified factors that increase the risk of poor-quality colostrum, we concluded that objective assessment using a Brix refractometer is a more reliable means of assessing colostrum quality.

Failure of transfer of passive immunity and agammaglobulinaemia in calves in south-west Victorian dairy herds: prevalence and risk factors.

OBJECTIVES: To determine the prevalence of failure of transfer of passive immunity (FTPI) and agammaglobulinaemia in calves in south-west Victorian dairy herds and identify associated risk factors for both outcomes. DESIGN: Cross-sectional study. METHODS: Serum total protein was measured in 1018 calves from 100 south-west Victorian dairy herds. The proportions of calves with FTPI and agammaglobulinaemia were determined and logistic regression with random effects used to identify calf- and herd-level variables associated with both conditions. RESULTS: In total, 38% of calves had FTPI and 8% of calves had agammaglobulinaemia. Two-thirds of herds had more than 25% of calves with FTPI. Jersey and Jersey-cross calves were less likely than Holstein-Friesian calves to have FTPI (odds ratio (OR) 0.53 and 0.57, respectively). Dairy-beef crossbreed calves were more likely to have agammaglobulinaemia than Holstein-Friesian calves (OR 3.52) and bull calves were more likely to have agammaglobulinaemia than heifer calves (OR 2.22). Removal of calves from the calving area less than twice a day was associated with increased odds of FTPI (OR 1.61) and agammaglobulinaemia (OR 1.97) relative to more frequent removal. CONCLUSION: There is considerable potential to improve the transfer of passive immunity in dairy herds in south-west Victoria. The prevalence of both FTPI and agammaglobulinaemia is likely to be reduced by collecting calves from the calving area twice daily and hand-feeding them extra colostrum immediately after their removal from the calving area.