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1.
Eur J Neurol ; 23(3): 527-41, 2016 Mar.
Artigo em Inglês | MEDLINE | ID: mdl-26662508

RESUMO

BACKGROUND AND PURPOSE: The differences in gait abnormalities from the earliest to the later stages of dementia and in the different subtypes of dementia have not been fully examined. This study aims to compare spatiotemporal gait parameters in cognitively healthy individuals, patients with amnestic mild cognitive impairment (MCI) and non-amnestic MCI, and patients with mild and moderate stages of Alzheimer's disease (AD) and non-Alzheimer's disease (non-AD). METHODS: Based on a cross-sectional design, 1719 participants (77.4 ± 7.3 years, 53.9% female) were recruited from cohorts from seven countries participating in the Gait, Cognition and Decline (GOOD) initiative. Mean values and coefficients of variation of spatiotemporal gait parameters were measured during normal pace walking with the GAITRite system at all sites. RESULTS: Performance of spatiotemporal gait parameters declined in parallel with the stage of cognitive decline from MCI status to moderate dementia. Gait parameters of patients with non-amnestic MCI were more disturbed compared to patients with amnestic MCI, and MCI subgroups performed better than demented patients. Patients with non-AD dementia had worse gait performance than those with AD dementia. This degradation of gait parameters was similar between mean values and coefficients of variation of spatiotemporal gait parameters in the earliest stages of cognitive decline, but different in the most advanced stages, especially in the non-AD subtypes. CONCLUSIONS: Spatiotemporal gait parameters were more disturbed in the advanced stages of dementia, and more affected in the non-AD dementias than in AD. These findings suggest that quantitative gait parameters could be used as a surrogate marker for improving the diagnosis of dementia.


Assuntos
Doença de Alzheimer/fisiopatologia , Amnésia/fisiopatologia , Disfunção Cognitiva/fisiopatologia , Demência/fisiopatologia , Transtornos Neurológicos da Marcha/fisiopatologia , Idoso , Idoso de 80 Anos ou mais , Doença de Alzheimer/complicações , Amnésia/complicações , Disfunção Cognitiva/complicações , Estudos Transversais , Demência/complicações , Feminino , Transtornos Neurológicos da Marcha/etiologia , Humanos , Masculino , Fenótipo
3.
Tijdschr Gerontol Geriatr ; 26(3): 122-9, 1995 Jun.
Artigo em Holandês | MEDLINE | ID: mdl-7610473

RESUMO

This study was conducted to evaluate renal insufficiency as an independent risk factor for malnutrition. Furthermore, the metabolic effect of an increase in the calorie-nitrogen ratio of realimentation formula was studied in malnourished elderly patients. During a 12-month follow-up period, nutritional status and renal function were determined in 296 patients consecutively admitted to the geriatric ward. The subgroup of 81 patients with a creatinine clearance below 30 ml/min, was older, had a lower body weight and decreased values for pre-albumin. However, renal insufficiency could not be identified as an independent risk factor for malnutrition. 67 malnourished but metabolically stable patiënts in need for nutritional support were prospectively randomized (stratified for age and renal function) to receive an isocaloric enteral feeding with 80 gr, 52 gr or 35 gr protein content for 2000 kcal. A regimen of 52 gr protein caused an improvement of the nutritional status and a positive nitrogen balance. With the formula of 35 gr protein, on the contrary, there was a negative nitrogen balance whereas the 82 gr formula caused a positive balance but an increased nitrogen excretion. A daily administration of 50 gr protein for 2000 kcal is sufficient for nutritional support and represents no supplementary burden on renal function, which is already reduced physiologically by age.


Assuntos
Proteínas Alimentares , Nutrição Enteral/métodos , Falência Renal Crônica/etiologia , Distúrbios Nutricionais/complicações , Idoso , Idoso de 80 Anos ou mais , Antropometria , Feminino , Alimentos Formulados , Humanos , Masculino , Distúrbios Nutricionais/terapia , Necessidades Nutricionais , Estado Nutricional , Estudos Prospectivos
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