Quenching of superoxide ions by curcumin. A mechanistic study in acetonitrile.

The quenching of superoxide ions, O2.-, by curcumin has been studied by electrogenerating this anion radical from oxygen dissolved in acetonitrile solvent (that is, at best, a mimic of the lipofilic layer of biological membranes), containing known amounts of curcumin. Voltammetric tests, combined with coulometric and spectrophotometric measurements, pointed out that each mol of curcumin is able to react with six mols of such anion radical, through a process initiated by an acid-base step, which provides the perhydroxyl radical, HO2.; that disproportionates rapidly to the anionic form of hydrogen peroxide, HO2-, and oxygen, which is thus partially regenerated. At the same time, curcumin is converted to the corresponding three-charged anion. The strict resemblance existing between the mechanism of the rapid superoxide radical decay caused by curcumin and that involved in the presence of the superoxodismutase enzyme (SOD) is also underlined.

ICP-MS determination of toxic-metal release from pumping systems for food processing.

The release of heavy metals from uncovered and nickel-covered brass pumps has been evaluated by ICP-MS analysis in both simple ultrapure water and 3% acetic acid solution (mimic of neutral and acid edible liquids, respectively), following a procedure similar to that recommended by the National Sanitation Foundation (NSF) International, Test Procedure P203. The results found highlight that the main release regards zinc, copper and lead, i.e. the three major metals present in brass alloys. The first contact of brass surfaces with the extraction solvent leads to an extensive Pb release which is comparable with that observed for Cu and Zn. Subsequent washings reduce markedly the Pb release, thus rising in evidence a progressive surface passivation. In particular, the Pb release found after four repeated washings turns out to approach the limit set by both Italian and USA governments for liquids used for food purposes when determined in neutral media, while it remains quite higher when evaluated in acid media. Release analyses conducted on nickel-covered brass pumps point out that the Niploy nickel coating process is very effective for brass surface protection, in that the Pb release is reduced of about three orders of magnitude, but a Ni release exceeding the relevant permitted level is in this case observed.

A comparison among different instrumental approaches for bromide analysis in foodstuffs digested by a suitably modified microwave procedure.

Cathodic stripping voltammetry (CSV), ion-chromatography (IC) and spectrophotometry (SP) have been tested as instrumental approaches alternative to inductively coupled plasma mass spectrometry (ICP-MS) for the determination of inorganic bromide residues in foodstuffs fumigated with brominated pesticides and digested by a suitably improved microwave procedure proposed previously. They were chosen in view of the fact that the relevant instrumentation is less expensive than that required for ICP-MS and more frequently available in analytical laboratories designed for routine food control. These approaches were compared with one another, as well as with the ICP-MS method previously adopted, not only with regard to their performance, but also in terms of the interferences caused by the composition of final samples coming from the microwave digestion procedure. The results found pointed out unambiguously that IC turns out to be well suited for replacing ICP-MS, thanks to its consistency with the composition of digested samples and its good sensitivity which allows a quite low detection limit for bromides (0.2 mg kg(-1)) to be achieved. Conversely, CSV and SP performance appears to be significantly affected by interferences caused by the presence in digested samples of chlorides and ammonium ions, respectively.