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1.
Bioorg Med Chem ; 107: 117762, 2024 Jun 01.
Artigo em Inglês | MEDLINE | ID: mdl-38759254

RESUMO

Honokiol, derived from Magnolia officinalis (a traditional Chinese medicine), has been reported to have anticancer activity. Here, a series of novel honokiol thioethers bearing a 1,3,4-oxadiazole moiety were prepared and evaluated for their anticancer activities against three types of digestive system tumor cells. Biological evaluation showed that honokiol derivative 3k exhibited the best antiproliferative activity against HCT116 cells with an IC50 value of 6.1 µmol/L, superior to the reference drug 5-fluorouracil (IC50: 9.63 ± 0.27 µmol/L). The structure-activity relationships (SARs) indicated that the introduction of -(4-NO2)Ph, 3-pyridyl, -(2-F)Ph, -(4-F)Ph, -(3-F)Ph, -(4-Cl)Ph, and -(3-Cl)Ph groups was favorable for enhancing the anticancer activity of the title honokiol thioethers. Further study revealed that honokiol thioether 3k can well inhibit the proliferation of colon cancer cells HCT116, arresting the cells in G1 phase and inducing cell death. Moreover, a preliminary mechanism study indicated that 3k directly inhibits the transcription and expression of YAP protein without activating the Hippo signaling pathway. Thus, honokiol thioether 3k could be deeply developed for the development of honokiol-based anticancer candidates.


Assuntos
Compostos de Bifenilo , Proliferação de Células , Ensaios de Seleção de Medicamentos Antitumorais , Lignanas , Proteínas de Sinalização YAP , Humanos , Lignanas/farmacologia , Lignanas/química , Lignanas/síntese química , Compostos de Bifenilo/farmacologia , Compostos de Bifenilo/antagonistas & inibidores , Compostos de Bifenilo/química , Relação Estrutura-Atividade , Proliferação de Células/efeitos dos fármacos , Células HCT116 , Proteínas de Sinalização YAP/metabolismo , Estrutura Molecular , Neoplasias do Colo/tratamento farmacológico , Neoplasias do Colo/patologia , Neoplasias do Colo/metabolismo , Sulfetos/química , Sulfetos/farmacologia , Sulfetos/síntese química , Fatores de Transcrição/metabolismo , Fatores de Transcrição/antagonistas & inibidores , Antineoplásicos Fitogênicos/farmacologia , Antineoplásicos Fitogênicos/química , Antineoplásicos Fitogênicos/síntese química , Relação Dose-Resposta a Droga , Antineoplásicos/farmacologia , Antineoplásicos/química , Antineoplásicos/síntese química , Compostos Alílicos , Fenóis
2.
Int J Biol Macromol ; 269(Pt 1): 131928, 2024 Jun.
Artigo em Inglês | MEDLINE | ID: mdl-38688339

RESUMO

To reduce pollution caused by traditional plastic packaging and preparation of silver nanoparticles (AgNPs), this work aims to develop biological macromolecular packaging films with green synthesized AgNPs. In this study, a novel P. cocos polysaccharide (PCP) with a unique monosaccharide composition was extracted from Poria cocos (Schw.) Wolf. Then, this polysaccharide containing 24.68 % rhamnose was used as a stabilizer for the green synthesis of PCP-AgNPs for the first time. PCP-AgNPs exhibited excellent antibacterial activity against P. aeruginosa, E. coli, and S. aureus, with the highest antibacterial activity against E. coli (inhibition zone diameter = 11.14 ± 0.79 mm). Subsequently, PCP-AgNPs/chitosan (CS) film was successfully prepared by incorporating PCP-AgNPs into the CS film solution. Several experiments demonstrated that the addition of this nanomaterial promoted the formation of noncovalent interactions between CS and PCP-AgNPs, resulting in a more regular and denser film. Compared to the CS film and control group, the PCP-AgNPs/CS film significantly maintained the quality indexes of strawberries. Therefore, this composite film successfully extended the shelf life of strawberries. Regarding safety, these packaging films were not cytotoxic toward RAW264.7 cells. In conclusion, the environmentally friendly PCP-AgNPs/CS film has the potential to replace some traditional food packaging materials.


Assuntos
Antibacterianos , Embalagem de Alimentos , Química Verde , Nanopartículas Metálicas , Polissacarídeos , Prata , Nanopartículas Metálicas/química , Prata/química , Embalagem de Alimentos/métodos , Polissacarídeos/química , Polissacarídeos/farmacologia , Camundongos , Antibacterianos/farmacologia , Antibacterianos/química , Antibacterianos/síntese química , Animais , Células RAW 264.7 , Wolfiporia/química , Testes de Sensibilidade Microbiana , Escherichia coli/efeitos dos fármacos
3.
J Agric Food Chem ; 72(23): 13297-13307, 2024 Jun 12.
Artigo em Inglês | MEDLINE | ID: mdl-38830127

RESUMO

2-(2-Phenylethyl)chromones (PECs) are the primary constituents responsible for the promising pharmacological activities and unique fragrance of agarwood. However, the O-methyltransferases (OMTs) involved in the formation of diverse methylated PECs have not been reported. In this study, we identified one Mg2+-dependent caffeoyl-CoA-OMT subfamily enzyme (AsOMT1) and three caffeic acid-OMT subfamily enzymes (AsOMT2-4) from NaCl-treated Aquilaria sinensis calli. AsOMT1 not only converts caffeoyl-CoA to feruloyl-CoA but also performs nonregioselective methylation at either the 6-OH or 7-OH position of 6,7-dihydroxy-PEC. On the other hand, AsOMT2-4 preferentially utilizes PECs as substrates to produce structurally diverse methylated PECs. Additionally, AsOMT2-4 also accepts nonPEC-type substrates such as caffeic acid and apigenin to generate methylated products. Protein structure prediction and site-directed mutagenesis revealed that residues of L313 and I318 in AsOMT3, as well as S292 and F313 in AsOMT4 determine the distinct regioselectivity of these two OMTs toward apigenin. These findings provide important biochemical evidence of the remarkable structural diversity of PECs in agarwood.


Assuntos
Metiltransferases , Proteínas de Plantas , Thymelaeaceae , Metiltransferases/genética , Metiltransferases/química , Metiltransferases/metabolismo , Thymelaeaceae/enzimologia , Thymelaeaceae/química , Thymelaeaceae/genética , Proteínas de Plantas/genética , Proteínas de Plantas/química , Proteínas de Plantas/metabolismo , Madeira/química , Especificidade por Substrato , Ácidos Cafeicos/química , Ácidos Cafeicos/metabolismo , Metilação , Flavonoides
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