Vermifiltration as a green solution to promote digestate reuse in agriculture in small-scale farms.

Digestates from low-tech digesters need to be post-treated to ensure their safe agricultural reuse. This study evaluated, for the first time, vermifiltration as a post-treatment for the digestate from a low-tech digester implemented in a small-scale farm, treating cattle manure and cheese whey under psychrophilic conditions. Vermifiltration performance was monitored in terms of solids, organic matter, nutrients, and pathogens removal efficiency. In addition, the growth of earthworms (Eisenia foetida) and their role in the process was evaluated. Finally, the vermicompost and the effluent of the vermifilter were characterized in order to assess their potential reuse in agriculture. Vermifilters showed high removal efficiency of chemical oxygen demand (55-90%), total solids (60-80%), ammonium nitrogen (83-97%), and phosphate-P (28-49%). Earthworms effectively grew and reproduced on digestate (i.e. earthworms number increased by 183%), enhancing the vermifiltration performance, while reducing clogging and odour-related issues. Both the vermicompost and effluent produced complied with legislation limits established for soil improvers and wastewater for fertigation, respectively. Indeed, there was an absence of pathogens and non-detectable heavy metals concentrations. Vermifiltration may be thus considered a suitable post-treatment option for the digestate from low-tech digesters, allowing for its safe agricultural reuse and boosting the circular bioeconomy in small-scale farms.

Resource recovery and contaminants of emerging concern mitigation by microalgae treating wastewater.

This study aimed to investigate the recovery of agricultural biostimulants and biogas from microalgae treating wastewater, in the framework of a circular bioeconomy. To this end, municipal wastewater was treated in demonstrative raceway ponds, and microalgal biomass (Scenedesmus sp.) was then harvested and downstream processed to recover biostimulants and biogas in a biorefinery approach. The effect of microalgal biostimulants on plants was evaluated by means of bioassays, while the biogas produced was quantified in biochemical methane potential (BMP) tests. Furthermore, the fate of contaminants of emerging concern (CECs) over the process was also assessed. Bioassays confirmed the biostimulant effect of microalgae, which showed gibberellin-, auxin- and cytokinin-like activity in watercress seed germination, mung bean rooting, and wheat leaf chlorophyll retention. In addition, the downstream process applied to raw biomass acted as a pre-treatment to enhance anaerobic digestion performance. After biostimulant extraction, the residual biomass represented 91% of the methane yield from the raw biomass (276 mLCH4·g-1VS). The kinetic profile of the residual biomass was 43% higher than that of the unprocessed biomass. Co-digestion with primary sludge further increased biogas production by 24%. Finally, the concentration of CECs in wastewater was reduced by more than 80%, and only 6 out of 22 CECs analyzed were present in the biostimulant obtained. Most importantly, the concentration of those contaminants was lower than in biosolids that are commonly used in agriculture, ensuring environmental safety.