Environmental and economic benefits of wheat and chickpea crop rotation in the Mediterranean region of Apulia (Italy).

Wheat plays an essential role in safeguarding global food security. However, its intensive agricultural production, aimed at maximizing crop yields and associated economic benefits, jeopardizes many ecosystem services and the economic stability of farmers. Rotations with leguminous are recognized as a promising strategy in favor of sustainable agriculture. However, not all crop rotations are suitable for promoting sustainability and their implications on agricultural soil and crop quality should be carefully analyzed. This research aims to demonstrate the environmental and economic benefits of introducing chickpea into a wheat-based system under Mediterranean pedo-climatic conditions. For this purpose, the crop rotation "wheat-chickpea" was evaluated and compared with the conventional regime (wheat monoculture) by means of life cycle assessment methodology. For this purpose, inventory data (e.g., agrochemical doses, machinery, energy consumption, production yield, among others) was compiled for each crop and cropping system, thus converted into environmental impacts based on two functional units: 1 ha per year and one € of gross margin. Eleven environmental indicators were analyzed, including soil quality and biodiversity loss. Results indicate that chickpea-wheat rotation system offers lower environmental impacts, regardless of the functional unit considered. Global warming (18 %) and freshwater ecotoxicity (20 %) were the categories with the largest reductions. Furthermore, a remarkable increase (96 %) in gross margin was observed with the rotation system, due to the low cost of chickpea cultivation and its higher market price. Nevertheless, proper fertilizer management remains essential to fully attain the environmental benefits of crop rotation with legumes.

Water footprint of winter wheat under climate change: Trends and uncertainties associated to the ensemble of crop models.

The impact of climate change could undermine the future grain production as a consequence of increased temperature and drought condition or improve the crop performance owing to the increased CO2 in the atmosphere. Wheat water demand and yield are strictly related to climate conditions of the area where the plants are cropped. In this study, we assessed the future trends of grain yield and water consumption in two European regions, Germany (Continental region) and Italy (Mediterranean region) in the light of the multiple sources of uncertainty related to climate and yield forecasts. Four crop models were set up under combinations of two European climate regions, five Global Circulation Models and two Representative CO2 Concentration Pathways, 486 ppm and 540 ppm in 2050. Yield and water use were assessed under rainfed and irrigated regimes, and the water footprint of green water and total water was estimated. Our results indicated that projected yields were comparable (Mediterranean area) or even improved (+9%; Continental area) in rainfed conditions in comparison to the current trend; and water supply enhanced crop performance (+22% in Germany and +19% in Italy, as mean). Crop water consumption (both green and blue) remained stable in future projections but the water footprint was 5% lower on average in Italy and 23% in Germany when compared to the baseline. Despite the uncertainty in future predictions related to the factors analysed, our result indicated that current wheat production and its water footprint could become more favourable under climate change.