Detalhe da pesquisa
1.
Chemical aspects of polyphenol-protein interactions and their antibacterial activity.
Crit Rev Food Sci Nutr
; 63(28): 9482-9505, 2023.
Artigo
em Inglês
| MEDLINE | ID: mdl-35475717
2.
Consumer acceptance of new food trends resulting from the fourth industrial revolution technologies: A narrative review of literature and future perspectives.
Front Nutr
; 9: 972154, 2022.
Artigo
em Inglês
| MEDLINE | ID: mdl-36034919
3.
Recent Insights Into Processing Approaches and Potential Health Benefits of Goat Milk and Its Products: A Review.
Front Nutr
; 8: 789117, 2021.
Artigo
em Inglês
| MEDLINE | ID: mdl-34938763