Detalhe da pesquisa
1.
Recent advances in essential oil complex coacervation by efficient physical field technology: A review of enhancing efficient and quality attributes.
Crit Rev Food Sci Nutr
; : 1-23, 2022 Oct 13.
Artigo
em Inglês
| MEDLINE | ID: mdl-36226715
2.
Advances in prepared dish processing using efficient physical fields: A review.
Crit Rev Food Sci Nutr
; : 1-15, 2022 Oct 27.
Artigo
em Inglês
| MEDLINE | ID: mdl-36300891
3.
Advances in efficient extraction of essential oils from spices and its application in food industry: A critical review.
Crit Rev Food Sci Nutr
; : 1-22, 2022 Jun 29.
Artigo
em Inglês
| MEDLINE | ID: mdl-35766478
4.
Recent development of innovative methods for efficient frying technology.
Crit Rev Food Sci Nutr
; 61(22): 3709-3724, 2021.
Artigo
em Inglês
| MEDLINE | ID: mdl-32772545
5.
Antibacterial mechanisms of star anise essential oil microcapsules encapsulated by rice protein-depolymerized pectin electrostatic complexation and its application in crab meatballs.
Int J Food Microbiol
; 384: 109963, 2023 Jan 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-36274385
6.
Synergistic antibacterial mechanism of different essential oils and their effect on quality attributes of ready-to-eat pakchoi (Brassica campestris L. ssp. chinensis).
Int J Food Microbiol
; 379: 109845, 2022 Oct 16.
Artigo
em Inglês
| MEDLINE | ID: mdl-35940117
7.
Moisture variation analysis of the green plum during the drying process based on low-field nuclear magnetic resonance.
J Food Sci
; 86(12): 5137-5147, 2021 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-34755900
8.
Concentrated extract of Prunus mume fruit exerts dual effects in 3T3-L1 adipocytes by inhibiting adipogenesis and inducing beiging/browning.
Food Nutr Res
; 652021.
Artigo
em Inglês
| MEDLINE | ID: mdl-34776833