Detalhe da pesquisa
1.
Reduction of Nitrite in Canned Pork through the Application of Black Currant (Ribes nigrum L.) Leaves Extract.
Molecules
; 28(4)2023 Feb 12.
Artigo
em Inglês
| MEDLINE | ID: mdl-36838736
2.
The Use of Unique, Environmental Lactic Acid Bacteria Strains in the Traditional Production of Organic Cheeses from Unpasteurized Cow's Milk.
Molecules
; 27(3)2022 Feb 07.
Artigo
em Inglês
| MEDLINE | ID: mdl-35164362
3.
Human microbiome and homeostasis: insights into the key role of prebiotics, probiotics, and symbiotics.
Crit Rev Food Sci Nutr
; 61(9): 1415-1428, 2021.
Artigo
em Inglês
| MEDLINE | ID: mdl-32400169
4.
Effects of Lacticaseibacillus rhamnosus LOCK900 on Development of Volatile Compounds and Sensory Quality of Dry Fermented Sausages.
Molecules
; 26(21)2021 Oct 26.
Artigo
em Inglês
| MEDLINE | ID: mdl-34770862
5.
Probiotics: Versatile Bioactive Components in Promoting Human Health.
Medicina (Kaunas)
; 56(9)2020 Aug 27.
Artigo
em Inglês
| MEDLINE | ID: mdl-32867260
6.
Amino acid profile and sensory characteristics of dry fermented pork loins produced with a mixture of probiotic starter cultures.
J Sci Food Agric
; 97(9): 2953-2960, 2017 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-27859340
7.
Investigating the Probiotic Potential of Vegan Puree Mixture: Viability during Simulated Digestion and Bioactive Compound Bioaccessibility.
Nutrients
; 16(4)2024 Feb 18.
Artigo
em Inglês
| MEDLINE | ID: mdl-38398885
8.
Food waste in polish households - Characteristics and sociodemographic determinants on the phenomenon. Nationwide research.
Waste Manag
; 176: 30-40, 2024 Mar 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-38252988
9.
The Role of Autochthonous Levilactobacillus brevis B1 Starter Culture in Improving the Technological and Nutritional Quality of Cow's Milk Acid-Rennet Cheeses-Industrial Model Study.
Foods
; 13(3)2024 Jan 25.
Artigo
em Inglês
| MEDLINE | ID: mdl-38338527
10.
Beneficial Bacteria Isolated from Food in Relation to the Next Generation of Probiotics.
Microorganisms
; 11(7)2023 Jun 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-37512887
11.
The effect of the use of Limosilactobacillus fermentum S8 isolated from organic acid whey on nitrosyl pigment concentration and the colour formation of uncured cooked meat products.
Meat Sci
; 196: 109031, 2023 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-36399845
12.
The Influence of the Apple Vinegar Marination Process on the Technological, Microbiological and Sensory Quality of Organic Smoked Pork Hams.
Foods
; 12(8)2023 Apr 07.
Artigo
em Inglês
| MEDLINE | ID: mdl-37107360
13.
The Influence of Selected Food Safety Practices of Consumers on Food Waste Due to Its Spoilage.
Int J Environ Res Public Health
; 19(13)2022 07 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-35805802
14.
Assessment of the Microbiological Quality of Ready-to-Eat Salads-Are There Any Reasons for Concern about Public Health?
Int J Environ Res Public Health
; 19(3)2022 01 29.
Artigo
em Inglês
| MEDLINE | ID: mdl-35162605
15.
Factors Influencing Biofilm Formation by Salmonella enterica sv. Typhimurium, E. cloacae, E. hormaechei, Pantoea spp., and Bacillus spp. Isolated from Human Milk Determined by PCA Analysis.
Foods
; 11(23)2022 Nov 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-36496670
16.
Development of Ready-to-Eat Organic Protein Snack Bars: Assessment of Selected Changes of Physicochemical Quality Parameters and Antioxidant Activity Changes during Storage.
Foods
; 11(22)2022 Nov 14.
Artigo
em Inglês
| MEDLINE | ID: mdl-36429223
17.
The effect of selected lactic acid bacterial strains on the technological and microbiological quality of mechanically separated poultry meat cured with a reduced amount of sodium nitrite.
Poult Sci
; 100(1): 263-272, 2021 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-33357690
18.
The Influence of Environmental Conditions on the Antagonistic Activity of Lactic Acid Bacteria Isolated from Fermented Meat Products.
Foods
; 10(10)2021 Sep 25.
Artigo
em Inglês
| MEDLINE | ID: mdl-34681316
19.
Growth and adhesion inhibition of pathogenic bacteria by live and heat-killed food-origin Lactobacillus strains or their supernatants.
FEMS Microbiol Lett
; 368(5)2021 04 08.
Artigo
em Inglês
| MEDLINE | ID: mdl-33629723
20.
The Influence of Acid Whey on the Lipid Composition and Oxidative Stability of Organic Uncured Fermented Bacon after Production and during Chilling Storage.
Antioxidants (Basel)
; 10(11)2021 Oct 27.
Artigo
em Inglês
| MEDLINE | ID: mdl-34829583