Detalhe da pesquisa
1.
Validation of rapid descriptive sensory methods against conventional descriptive analyses: A systematic review.
Crit Rev Food Sci Nutr
; 59(16): 2535-2552, 2019.
Artigo
em Inglês
| MEDLINE | ID: mdl-29611715
2.
Pre-harvest factors related to sensory profile of Passiflora setacea nectars, a wild passion fruit from Brazilian savannah.
J Sci Food Agric
; 98(15): 5711-5722, 2018 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-29736910
3.
Sensory impact of lowering sugar content in orange nectars to design healthier, low-sugar industrialized beverages.
Appetite
; 96: 239-244, 2016 Jan 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-26428862
4.
Antioxidants and sensory properties of the infusions of wild passiflora from Brazilian savannah: potential as functional beverages.
J Sci Food Agric
; 95(7): 1500-6, 2015 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-25087571
5.
Eating quality of meat from six lamb breed types raised in Brazil.
J Sci Food Agric
; 95(8): 1747-52, 2015 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-25176440
6.
Volatilome, Microbial, and Sensory Profiles of Coffee Leaf and Coffee Leaf-Toasted Maté Kombuchas.
Foods
; 13(3)2024 Feb 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-38338619
7.
Acceptance of health-promoting Brassica vegetables: the influence of taste perception, information and attitudes.
Public Health Nutr
; 15(8): 1474-82, 2012 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-22230576
8.
Comparison of two rapid descriptive sensory techniques for profiling and screening of drivers of liking of sorghum breads.
Food Res Int
; 131: 108999, 2020 05.
Artigo
em Inglês
| MEDLINE | ID: mdl-32247453
9.
Discrimination of sensory attributes by trained assessors and consumers in semi-sweet hard dough biscuits and their drivers of liking and disliking.
Food Res Int
; 122: 599-609, 2019 08.
Artigo
em Inglês
| MEDLINE | ID: mdl-31229119
10.
Estesioneuroblastoma: relatos de casos e revisão de literatura / Esthesioneuroblastoma: Case Reports and Literature Review
Arq. bras. neurocir
; 34(2): 153-156, jun. 2015. ilus
Artigo
em Português
| LILACS | ID: biblio-1983