Impacts of manganese mining activity on the environment: interactions among soil, plants, and arbuscular mycorrhiza.

The mining district of Molango in the Hidalgo State, Mexico, possesses one of the largest deposits of manganese (Mn) ore in the world. This research assessed the impacts of Mn mining activity on the environment, particularly the interactions among soil, plants, and arbuscular mycorrhiza (AM) at a location under the influence of an open Mn mine. Soils and plants from three sites (soil under maize, soil under native vegetation, and mine wastes with some vegetation) were analyzed. Available Mn in both soil types and mine wastes did not reach toxic levels. Samples of the two soil types were similar regarding physical, chemical, and biological properties; mine wastes were characterized by poor physical structure, nutrient deficiencies, and a decreased number of arbuscular mycorrhizal fungi (AMF) spores. Tissues of six plant species accumulated Mn at normal levels. AM was absent in the five plant species (Ambrosia psilostachya, Chenopodium ambrosoides, Cynodon dactylon, Polygonum hydropiperoides, and Wigandia urens) established in mine wastes, which was consistent with the significantly lower number of AMF spores compared with both soil types. A. psilostachya (native vegetation) and Zea mays showed mycorrhizal colonization in their root systems; in the former, AM significantly decreased Mn uptake. The following was concluded: (1) soils, mine wastes, and plant tissues did not accumulate Mn at toxic levels; (2) despite its poor physical structure and nutrient deficiencies, the mine waste site was colonized by at least five plant species; (3) plants growing in both soil types interacted with AMF; and (4) mycorrhizal colonization of A. psilostachya influenced low uptake of Mn by plant tissues.

The Bacterial Community Structure and Microbial Activity in a Traditional Organic Milpa Farming System Under Different Soil Moisture Conditions.

Agricultural practices affect the bacterial community structure, but how they determine the response of the bacterial community to drought, is still largely unknown. Conventional cultivated soil, i.e., inorganic fertilization, tillage, crop residue removal and maize (Zea mays L.) monoculture, and traditional organic farmed soil "milpa," i.e., minimum tillage, rotation of maize, pumpkin (Cucurbita sp.) and beans (Phaseolus vulgaris L.) and organic fertilization were sampled. Both soils from the central highlands of Mexico were characterized and incubated aerobically at 5% field capacity (5%FC) and 100% field capacity (FC) for 45 days, while the C and N mineralization, enzyme activity and the bacterial community structure were monitored. After applying the different agricultural practices 3 years, the organic C content was 1.8-times larger in the milpa than in the conventional cultivated soil, the microbial biomass C 1.3-times, and C and N mineralization 2.0-times (mean for soil incubated at 5%FC and FC). The dehydrogenase, activity was significantly higher in the conventional cultivated soil than in the milpa soil when incubated at 5%FC, but not when incubated at FC. The relative abundance of Gemmatimonadetes was larger in the conventional cultivated soil than in the milpa soil in soil both at 5%FC and FC, while that of Bacteroidetes showed an opposite trend. The relative abundance of other groups, such as Nitrospirae and Proteobacteria, was affected by cultivation technique, but controlled by soil water content. The relative abundance of other groups, e.g., FBP, Gemmatimonadetes and Proteobacteria, was affected by water content, but the effect depended on agricultural practice. For soil incubated at FC, the xenobiotics biodegradation and metabolism related functions were higher in the milpa soil than in the conventional cultivated soil, and carbohydrate metabolism showed an opposite trend. It was found that agricultural practices and soil water content had a strong effect on soil characteristics, C and N mineralization, enzyme activity, and the bacterial community structure and its functionality. Decreases or increases in the relative abundance of bacterial groups when the soil water content decreased, i.e., from FC to 5%FC, was defined often by the cultivation technique, and the larger organic matter content in the milpa soil did not prevent large changes in the bacterial community structure when the soil was dried.