Detalhe da pesquisa
1.
Novel Gluconobacter oxydans strains selected from Kombucha with potential postbiotic activity.
Appl Microbiol Biotechnol
; 108(1): 27, 2024 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-38157006
2.
The Use of Unique, Environmental Lactic Acid Bacteria Strains in the Traditional Production of Organic Cheeses from Unpasteurized Cow's Milk.
Molecules
; 27(3)2022 Feb 07.
Artigo
em Inglês
| MEDLINE | ID: mdl-35164362
3.
Human microbiome and homeostasis: insights into the key role of prebiotics, probiotics, and symbiotics.
Crit Rev Food Sci Nutr
; 61(9): 1415-1428, 2021.
Artigo
em Inglês
| MEDLINE | ID: mdl-32400169
4.
Effects of Lacticaseibacillus rhamnosus LOCK900 on Development of Volatile Compounds and Sensory Quality of Dry Fermented Sausages.
Molecules
; 26(21)2021 Oct 26.
Artigo
em Inglês
| MEDLINE | ID: mdl-34770862
5.
Probiotics: Versatile Bioactive Components in Promoting Human Health.
Medicina (Kaunas)
; 56(9)2020 Aug 27.
Artigo
em Inglês
| MEDLINE | ID: mdl-32867260
6.
Amino acid profile and sensory characteristics of dry fermented pork loins produced with a mixture of probiotic starter cultures.
J Sci Food Agric
; 97(9): 2953-2960, 2017 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-27859340
7.
The Role of Autochthonous Levilactobacillus brevis B1 Starter Culture in Improving the Technological and Nutritional Quality of Cow's Milk Acid-Rennet Cheeses-Industrial Model Study.
Foods
; 13(3)2024 Jan 25.
Artigo
em Inglês
| MEDLINE | ID: mdl-38338527
8.
Beneficial Bacteria Isolated from Food in Relation to the Next Generation of Probiotics.
Microorganisms
; 11(7)2023 Jun 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-37512887
9.
The Influence of the Apple Vinegar Marination Process on the Technological, Microbiological and Sensory Quality of Organic Smoked Pork Hams.
Foods
; 12(8)2023 Apr 07.
Artigo
em Inglês
| MEDLINE | ID: mdl-37107360
10.
Development of Ready-to-Eat Organic Protein Snack Bars: Assessment of Selected Changes of Physicochemical Quality Parameters and Antioxidant Activity Changes during Storage.
Foods
; 11(22)2022 Nov 14.
Artigo
em Inglês
| MEDLINE | ID: mdl-36429223
11.
Consumer Understanding of the Date of Minimum Durability of Food in Association with Quality Evaluation of Food Products After Expiration.
Int J Environ Res Public Health
; 17(5)2020 03 03.
Artigo
em Inglês
| MEDLINE | ID: mdl-32138334
12.
Turmeric and Its Major Compound Curcumin on Health: Bioactive Effects and Safety Profiles for Food, Pharmaceutical, Biotechnological and Medicinal Applications.
Front Pharmacol
; 11: 01021, 2020.
Artigo
em Inglês
| MEDLINE | ID: mdl-33041781
13.
Effect of Pullulan on Physicochemical, Microbiological, and Sensory Quality of Yogurts.
Curr Pharm Biotechnol
; 20(6): 489-496, 2019.
Artigo
em Inglês
| MEDLINE | ID: mdl-31038059
14.
The Effect of LAB as Probiotic Starter Culture and Green Tea Extract Addition on Dry Fermented Pork Loins Quality.
Biomed Res Int
; 2015: 452757, 2015.
Artigo
em Inglês
| MEDLINE | ID: mdl-25961018