Phenamide, a fungicidal metabolite from Streptomyces albospinus A19301. Taxonomy, fermentation, isolation, physico-chemical and biological properties.

A new derivative of phenylalanine, phenamide, was discovered from the fermentation broth of an actinomycete identified as a member of the Streptomyces albospinus cluster. Phenamide was purified using successive C18 reverse phase and cation exchange chromatography. Its structure was determined by spectroscopic and chemical methods. Its molecular formula, C14H20N2O3, was determined by HRFAB-MS. Phenamide showed activity against Septoria nodorum, the causal agent of wheat glume blotch.

Environmental monitoring of genetically modified crops.

Genetically modified (GM) crops are now approved for commercial use in several world areas. In terms of commercial acreage, the majority of these products possess either herbicide tolerance or insect protection traits. Prior to commercialization, each product underwent a country specific review of environmental safety data by independent regulatory authorities. Registration was granted after review of the data allowed authorities to conclude that the risks were minimal or manageable when balanced with the benefits. As a condition of registration, insect resistance management (IRM) has been imposed for insect protected products in most countries. Other world areas have reviewed similar data packages and have not yet been able to grant registration for commercial release. Post-registration environmental monitoring of GM crops is viewed in some world areas as a means of enabling approvals by addressing uncertainty that exists with this technology. Questions such as, who should monitor and who should pay for it, how should monitoring be conducted, what information is necessary to collect and how long should a given product be monitored are yet to be answered. Monitoring methods could be general (surveys and questionnaires) or specific (scientific studies to address specific questions). Independent research currently underway in countries where GM crops are commercial involves monitoring the benefits as well as the risks of these products. Experience with other products has shown that monitoring of GM crops will be of value only if the questions are clearly defined, the methods are appropriate and the end points (data collected) are interpretable.

The expressed protein in glyphosate-tolerant soybean, 5-enolpyruvylshikimate-3-phosphate synthase from Agrobacterium sp. strain CP4, is rapidly digested in vitro and is not toxic to acutely gavaged mice.

The safety of 5-enolpyruvylshikimate-3-phosphate synthase enzyme derived from Agrobacterium sp. strain CP4 (CP4 EPSPS) was assessed. CP4 EPSPS is the only protein introduced by genetic manipulation that is expressed in glyphosate-tolerant soybeans, which are being developed to provide new weed-control options for farmers. Expression of this protein in plants imparts high levels of glyphosate tolerance. The safety of CP4 EPSPS was ascertained by evaluating both physical and functional characteristics. CP4 EPSPS degrades readily in simulated gastric and intestinal fluids, suggesting that this protein will be degraded in the mammalian digestive tract upon ingestion as a component of food or feed, There were no deleterious effects due to the acute administration of CP4 EPSPS to mice by gavage at a high dosage of 572 mg/kg body wt, which exceeds 1000-fold tha anticipated consumption level of food products potentially containing CP4 EPSPS protein. CP4 EPSPS does not pose any important allergen concerns because this protein does not possess characteristics typical of allergenic proteins. These data, in combination with seed compositional analysis and animal feeding studies, support the conclusion that glyphosate-tolerant soybean are as safe and nutritious as traditional soybeans currently being marketed.