First Report of Colletotrichum tropicale Causing Anthracnose on Pitahaya Fruit in Mexico.

Pitahaya (Hylocereus spp.), also called dragon fruit, is a cultivated cactus that is native to Mexico as well as Central and South America. In October 2021, anthracnose symptoms were observed on fruit of pitahaya (Hylocereus costaricensis) in a commercial orchard located in Culiacán, Sinaloa, Mexico. Lesions on fruit were circular, sunken, dark brown and with halo. To fungal isolation, small pieces from adjacent tissue to lesions of symptomatic fruits were surface disinfested by immersion in a 2% sodium hypochlorite solution for 2 min, rinsed in sterile distilled water, and placed in Petri plates containing potato dextrose agar (PDA). The plates were incubated at 25 ºC for 5 days in darkness. Colletotrichum-like colonies were consistently observed on PDA and five monoconidial isolates were obtained. An isolate was selected as a representative for morphological identification, multilocus phylogenetic analysis, and pathogenicity tests. The isolate was deposited as CCLF186 in the Culture Collection of Phytopathogenic Fungi at the Research Center for Food and Development (Culiacán, Sinaloa). On PDA, initially white colonies turned grey with abundant orange conidia masses at 8 days after incubation at 25 ºC. Conidia were cylindrical, with ends rounded, aseptate, hyaline, and measuring 15.2 to 18.9 × 4.3 to 6.4 µm (n= 100). Appressoria were terminal, subglobose to clavate, of 7.4 to 11.6 × 5.9 to 8.2 µm (n= 30). Setae were not observed. These morphological characters were consistent with those reported for the Colletotrichum gloeosporioides species complex (Weir et al. 2012). To determine the phylogenetic identity of the isolate CCLF186, genomic DNA was extracted following the CTAB method (Doyle and Doyle 1990), and the internal transcribed spacer (ITS) region, the ApMat intergenic region, as well as partial sequences of actin (act) and glyceraldehyde-3-phosphate dehydrogenase (gapdh) genes were amplified and sequenced using the primers pairs ITS5/ITS4 (White et al. 1990), AM-F/AM-R (Silva et al. 2012), GDF/GDR, and ACT-512F/ACT-783R (Weir et al. 2012), respectively. The sequences were deposited in GenBank under accession nos. OP269659 (ITS), OP302778 (gapdh), OP302777 (act), and OP302779 (ApMat). BLASTn searches revealed high identity with sequences of C. tropicale (CBS 124949) for ITS (100%), ApMat (100%), act (100%), and gapdh (100%). A phylogenetic tree based on Bayesian inference and Maximum Likelihood methods, including published ITS, ApMat, act, and gapdh sequence datasets for isolates in the Colletotrichum gloeosporioides species complex was generated. The phylogenetic analysis based on the concatenated sequences clustered the isolate CCLF186 with the C. tropicale reference isolates. Pathogenicity of the isolate CCLF186 was confirmed on 10 healthy pitahaya fruits without wounds. A drop of a conidial suspension (1 × 105 spores/ml) was placed on two locations on each fruit. Ten control fruits were treated with sterilized water. The fruits were kept in a moist plastic chamber at 25°C and 12 h light/dark for 8 days. The pathogenicity test was repeated twice. All inoculated pitahaya fruits exhibited sunken and necrotic lesions 6 days after inoculation, whereas no symptoms were observed on the control fruits. The fungus was consistently re-isolated only from the diseased fruits and found to be morphologically identical to the isolate used for inoculation. Recently, C. tropicale causing anthracnose in dragon fruit (Selenicereus monacanthus) was reported from Philippines (Evallo et al. 2022). Now, this is the first report of C. tropicale causing fruit anthracnose in H. costaricensis in Mexico and worldwide. These findings provide a basis for research about the distribution and effective disease-management strategies.

First Report of Soft Rot of Pitahaya Fruit Caused by Gilbertella persicaria in Mexico.

Pitahaya (Hylocereus spp.), also called dragon fruit, is a cultivated cactus that is native to Mexico as well as Central and South America. In September 2021, soft rot of fruit of H. ocamponis, H. undatus, and H. costaricensis was observed in a commercial orchard located in La Cruz de Elota, Sinaloa, Mexico. The disease occurred on approximately 15% of pitahaya fruit. Lesions on fruits were water-soaked and light brown, extending to the whole fruit and covered with mycelia, sporangiophores, and sporangia. Colonies of a fungus were consistently isolated on PDA medium and 10 isolates were obtained. Three isolates were selected and deposited in the Culture Collection of Phytopathogenic Fungi at the Research Center for Food and Development (Culiacán, Sinaloa) under accession nos. CCLF171-CCLF173. Colonies on PDA medium were initially white and later grayish. Sporangiophores were hyaline to light brown, and aseptate. Sporangia (n= 30) were initially light brown but became black at maturity, globose to subglobose, single, terminal, 65.8 to 117.2 µm in diameter, and longitudinally separated into two halves. Columellae (n= 20) were light brown, obovoid, 33.5 to 72.9 × 31.5 to 69.8 µm, with a distinct basal collar. Sporangiospores (n= 100) were hyaline, globose to ellipsoid, aseptate, 6.9 to 12.8 × 5.1 to 10.9 µm, with polar appendages. Chlamydospores were solitary or in chains, oval or irregular. Zygospores were not observed. Based on the morphological characters, the fungal isolates were identified as Gilbertella persicaria (Benny 1991). To confirm the identity, total DNA was extracted, and the internal transcribed spacer (ITS) region was amplified by PCR using the primers ITS5/ITS4 (White et al. 1990), and sequenced. The ITS sequences were deposited in GenBank under the accession nos. OM301904-OM301906. A BLASTn search of these sequences showed 99.47 to 99.81% identity with the sequence MK301174 of G. persicaria from Hylocereus sp. in Taiwan. A phylogenetic analysis based on Maximum Likelihood method grouped the isolates CCLF171-CCLF173 within the G. persicaria clade. Pathogenicity of the three isolates was verified on healthy Hylocereus spp. fruit. Fruit of H. ocamponis, H. undatus, and H. costaricensis were surface sterilized with 80% ethanol, and dried. For each fungal isolate, five detached fruits were superficially wounded with a sterile toothpick and inoculated by placing 15 µL of a spore suspension (1 × 105 sporangiospores/mL). Sterile distilled water was applied to five healthy pitahaya fruits to serve as controls. All fruits were kept in a moist plastic chamber at 25°C and 12 h light/dark for 6 days. All inoculated fruits developed rot 3 days after inoculation, whereas no symptoms were observed on the control fruits. The experiment was repeated twice with similar results. The fungi were consistently re-isolated from the diseased fruits, fulfilling Koch´s postulates. Gilbertella persicaria has been previously reported to cause stem rot, fruit rot, and wet rot in pitahaya (Hylocereus spp.) in Japan (Taba et al. 2011), China (Guo et al. 2012), and Taiwan (Lin et al. 2014), respectively. To our knowledge, this is the first report of G. persicaria causing soft rot of Hylocereus spp. fruit in Mexico. Additional studies are needed to develop effective disease-management strategies.