Detalhe da pesquisa
1.
Is cultured meat a promising consumer alternative? Exploring key factors determining consumer's willingness to try, buy and pay a premium for cultured meat.
Appetite
; 179: 106307, 2022 12 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-36089124
2.
Drivers and Inhibitors in the Acceptance of Meat Alternatives: The Case of Plant and Insect-Based Proteins.
Foods
; 9(9)2020 Sep 14.
Artigo
em Inglês
| MEDLINE | ID: mdl-32937919