Detalhe da pesquisa
1.
Unusual Manifestation of Live Staphylococcus saprophyticus, Corynebacterium urinapleomorphum, and Helicobacter pylori in the Gallbladder with Cholecystitis.
Int J Mol Sci
; 19(7)2018 Jun 21.
Artigo
em Inglês
| MEDLINE | ID: mdl-29933576
2.
Prevalence of Campylobacter spp. in skinless, boneless retail broiler meat from 2005 through 2011 in Alabama, USA.
BMC Microbiol
; 12: 184, 2012 Aug 24.
Artigo
em Inglês
| MEDLINE | ID: mdl-22920043
3.
A simplified and cost-effective enrichment protocol for the isolation of Campylobacter spp. from retail broiler meat without microaerobic incubation.
BMC Microbiol
; 11: 175, 2011 Aug 03.
Artigo
em Inglês
| MEDLINE | ID: mdl-21812946
4.
The signaling pathway of Campylobacter jejuni-induced Cdc42 activation: Role of fibronectin, integrin beta1, tyrosine kinases and guanine exchange factor Vav2.
Cell Commun Signal
; 9: 32, 2011 Dec 28.
Artigo
em Inglês
| MEDLINE | ID: mdl-22204307
5.
Culture-based indicators of fecal contamination and molecular microbial indicators rarely correlate with Campylobacter spp. in recreational waters.
J Water Health
; 9(4): 695-707, 2011 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-22048429
6.
Evaluation of the contribution of gyrA mutation and efflux pumps to fluoroquinolone and multidrug resistance in pathogenic Escherichia coli isolates from dogs and cats.
Am J Vet Res
; 72(1): 25-32, 2011 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-21194332
7.
Morphologic, genetic, and biochemical characterization of Helicobacter magdeburgensis, a novel species isolated from the intestine of laboratory mice.
Helicobacter
; 15(5): 403-15, 2010 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-21083746
8.
Significance of sample weight and enrichment ratio on the isolation of naturally occurring Campylobacter spp. in commercial retail broiler meat.
J Food Prot
; 73(7): 1339-43, 2010 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-20615350
9.
Survival of Campylobacter jejuni and Campylobacter coli on retail broiler meat stored at -20, 4, or 12 degrees C and development of Weibull models for survival.
J Food Prot
; 73(8): 1438-46, 2010 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-20819353
10.
Use of cellulose filters to isolate Campylobacter spp. from naturally contaminated retail broiler meat.
J Food Prot
; 72(12): 2592-6, 2009 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-20003744
11.
Efficacy of mini VIDAS for the detection of Campylobacter spp. from retail broiler meat enriched in Bolton broth, with or without the supplementation of blood.
J Food Prot
; 72(11): 2428-32, 2009 Nov.
Artigo
em Inglês
| MEDLINE | ID: mdl-19903413
12.
Expression patterns and role of the CadF protein in Campylobacter jejuni and Campylobacter coli.
FEMS Microbiol Lett
; 274(1): 9-16, 2007 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-17573935
13.
Efficacy of supplemented buffered peptone water for the isolation of Campylobacter jejuni and C. coli from broiler retail products.
J Microbiol Methods
; 69(1): 129-36, 2007 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-17257696
14.
Development of a surface plasmon resonance biosensor for the identification of Campylobacter jejuni.
J Microbiol Methods
; 69(1): 78-85, 2007 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-17258830
15.
Aerosol studies with Listeria innocua and Listeria monocytogenes.
J Food Prot
; 70(8): 1857-65, 2007 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-17803142
16.
Evaluation of logistic processing to reduce cross-contamination of commercial broiler carcasses with Campylobacter spp.
J Food Prot
; 70(11): 2549-54, 2007 Nov.
Artigo
em Inglês
| MEDLINE | ID: mdl-18044433
17.
Evaluation of an active learning module to teach hazard and risk in Hazard Analysis and Critical Control Points (HACCP) classes.
Heliyon
; 3(4): e00297, 2017 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-28459112
18.
Recovery of Campylobacter spp. from Food and Environmental Sources.
Methods Mol Biol
; 1512: 9-18, 2017.
Artigo
em Inglês
| MEDLINE | ID: mdl-27885594
19.
Validation of a microwell DNA probe assay for detection of Listeria spp. in foods Performance-tested method 010403.
J AOAC Int
; 89(3): 651-68, 2006.
Artigo
em Inglês
| MEDLINE | ID: mdl-16792065
20.
Reduction of Campylobacter spp. by commercial antimicrobials applied during the processing of broiler chickens: a review from the United States perspective.
J Food Prot
; 68(8): 1752-60, 2005 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-21132992