The Use of Lupin as a Source of Protein in Animal Feeding: Genomic Tools and Breeding Approaches.

Livestock production in the European Union EU is highly dependent on imported soybean, exposing the livestock farming system to risks related to the global trade of soybean. Lupin species could be a realistic sustainable alternative source of protein for animal feeding. Lupinus is a very diverse genus with many species. However, only four of them-namely, L. albus, L. angustifolius, L. luteus and L. mutabilis-are cultivated. Their use in livestock farming systems has many advantages in relation to economic and environmental impact. Generally, lupin grains are characterized by high protein content, while their oil content is relatively low but of high quality. On the other hand, the presence of quinolizidine alkaloids and their specific carbohydrate composition are the main antinutritional factors that prevent their use in animal feeding. This research is mainly related to L. albus and to L. angustifolius, and to a lesser extent, to L. lauteus and L. mutabilis. The breeding efforts are mostly focused on yield stabilization, resistance to biotic and abiotic stresses, biochemical structure associated with seed quality and late maturing. Progress is made in improving lupin with respect to the seed quality, as well as the tolerance to biotic and abiotic stress. It has to be noted that modern cultivars, mostly of L. albus and L. angustifolius, contain low levels of alkaloids. However, for future breeding efforts, the implementation of marker-assisted selection and the available genomic tools is of great importance.

Threats to Mediterranean rangelands: a case study based on the views of citizens in the Viotia prefecture, Greece.

Rangelands in Greece constitute a very important natural resource as they occupy 40% of the total surface. Not only is their forage production essential for the development of extensive livestock farming, but also they play a key role in outdoor recreational activities, protection from erosion, provision of water supplies and biodiversity conservation. However, land use changes, inappropriate management and wildfires threaten their existence. The research was conducted among the citizens of Viotia prefecture, an area close to Athens, Greece, using personal interviews with a structured questionnaire in 2008. The aim was to record citizens' opinions regarding the threats to rangelands. The results suggest that the main threats as perceived by the respondents, are land use changes especially for urban development, and wildfires. The application of cluster analysis highlighted the differentiation among the respondents in ranking these threats. The more ecologically aware citizens recognised that mismanagement, abandonment and agriculture also threaten rangelands. These threats can have a considerable impact on the lives of the local people. Policy makers and managers should take the opinions of local citizens into consideration, and engage them in decision making so that sustainable management policies could be applied.

Impact of Grazing on Diversity of Semi-Arid Rangelands in Crete Island in the Context of Climatic Change.

The rangelands of Crete island (Greece) are typical Mediterranean habitats under high risk of degradation due to long-term grazing and harsh climatic conditions. We explored the effect of abiotic (climatic conditions, altitude) and biotic factors (long-term grazing by small ruminants) on the floristic composition and diversity of selected lowland (Pyrathi, Faistos) and highland (Vroulidia, Nida) rangelands. In each rangeland, the ground cover was measured, and the floristic composition was calculated in terms of five functional groups: grasses, legumes, forbs, phrygana, and shrubs. The aridity index, species turnover, species richness, Shannon entropy, and Gini-Simpson index (with the latter two converted to the effective number of species) were calculated. Our results reveal that highlands are characterized by the highest aridity index (wetter conditions). Lowland rangelands, compared to highland, exhibited a higher percentage contribution of grasses, legumes, and forbs, while species turnover decreased along the altitudinal gradient. The Shannon entropy index was correlated (a) positively with Gini-Simpson and mean annual temperature and (b) negatively with mean annual precipitation, aridity index, and altitude. Moreover, the Gini-Simpson index correlated positively with mean annual temperature and negatively with altitude. Our results could help to understand the effects of grazing on rangeland dynamics and sustainability in semi-arid regions in the context of climatic change.