Detalhe da pesquisa
1.
Chemical and Bioactive Evaluation of Essential Oils from Edible and Aromatic Mediterranean Lamiaceae Plants.
Molecules
; 29(12)2024 Jun 13.
Artigo
em Inglês
| MEDLINE | ID: mdl-38930892
2.
A cross-scale analysis to understand and quantify the effects of photosynthetic enhancement on crop growth and yield across environments.
Plant Cell Environ
; 46(1): 23-44, 2023 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-36200623
3.
Applications of algae to obtain healthier meat products: A critical review on nutrients, acceptability and quality.
Crit Rev Food Sci Nutr
; 63(26): 8357-8374, 2023.
Artigo
em Inglês
| MEDLINE | ID: mdl-35357258
4.
Bioactive compounds, health benefits, and industrial applications of Tartary buckwheat (Fagopyrum tataricum).
Crit Rev Food Sci Nutr
; 63(5): 657-673, 2023.
Artigo
em Inglês
| MEDLINE | ID: mdl-34278850
5.
Emerging Technologies to Extract Fucoxanthin from Undaria pinnatifida: Microwave vs. Ultrasound Assisted Extractions.
Mar Drugs
; 21(5)2023 Apr 28.
Artigo
em Inglês
| MEDLINE | ID: mdl-37233476
6.
Kinetic Extraction of Fucoxanthin from Undaria pinnatifida Using Ethanol as a Solvent.
Mar Drugs
; 21(7)2023 Jul 21.
Artigo
em Inglês
| MEDLINE | ID: mdl-37504945
7.
Bioactive Natural Pigments' Extraction, Isolation, and Stability in Food Applications.
Molecules
; 28(3)2023 Jan 26.
Artigo
em Inglês
| MEDLINE | ID: mdl-36770869
8.
Application of smart packaging for seafood: A comprehensive review.
Compr Rev Food Sci Food Saf
; 22(2): 1438-1461, 2023 03.
Artigo
em Inglês
| MEDLINE | ID: mdl-36717376
9.
Chlorophyll f can replace chlorophyll a in the soluble antenna of dinoflagellates.
Photosynth Res
; 152(1): 13-22, 2022 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-34988868
10.
The role of additives on acrylamide formation in food products: a systematic review.
Crit Rev Food Sci Nutr
; : 1-21, 2022 Oct 04.
Artigo
em Inglês
| MEDLINE | ID: mdl-36194060
11.
Recent advances in biological properties of brown algae-derived compounds for nutraceutical applications.
Crit Rev Food Sci Nutr
; : 1-29, 2022 Aug 29.
Artigo
em Inglês
| MEDLINE | ID: mdl-36037006
12.
The fourth industrial revolution in the food industry-part II: Emerging food trends.
Crit Rev Food Sci Nutr
; : 1-31, 2022 Aug 05.
Artigo
em Inglês
| MEDLINE | ID: mdl-35930319
13.
Pigment Composition of Nine Brown Algae from the Iberian Northwestern Coastline: Influence of the Extraction Solvent.
Mar Drugs
; 20(2)2022 Jan 31.
Artigo
em Inglês
| MEDLINE | ID: mdl-35200642
14.
Thermochemical Characterization of Eight Seaweed Species and Evaluation of Their Potential Use as an Alternative for Biofuel Production and Source of Bioactive Compounds.
Int J Mol Sci
; 23(4)2022 Feb 21.
Artigo
em Inglês
| MEDLINE | ID: mdl-35216471
15.
From Tradition to Health: Chemical and Bioactive Characterization of Five Traditional Plants.
Molecules
; 27(19)2022 Oct 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-36235035
16.
Functional implications of bound phenolic compounds and phenolics-food interaction: A review.
Compr Rev Food Sci Food Saf
; 21(2): 811-842, 2022 03.
Artigo
em Inglês
| MEDLINE | ID: mdl-35150191
17.
The Use of Invasive Algae Species as a Source of Secondary Metabolites and Biological Activities: Spain as Case-Study.
Mar Drugs
; 19(4)2021 Mar 24.
Artigo
em Inglês
| MEDLINE | ID: mdl-33805184
18.
Xanthophylls from the Sea: Algae as Source of Bioactive Carotenoids.
Mar Drugs
; 19(4)2021 Mar 27.
Artigo
em Inglês
| MEDLINE | ID: mdl-33801636
19.
Bottle Aging and Storage of Wines: A Review.
Molecules
; 26(3)2021 Jan 29.
Artigo
em Inglês
| MEDLINE | ID: mdl-33573099
20.
Valorization of Bio-Residues from the Processing of Main Portuguese Fruit Crops: From Discarded Waste to Health Promoting Compounds.
Molecules
; 26(9)2021 Apr 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-33946249