Association between fast-food consumption and lifestyle characteristics in Greek children and adolescents; results from the EYZHN (National Action for Children's Health) programme.

OBJECTIVE: To examine the prevalence of fast-food consumption and the association between fast food and lifestyle factors in a representative sample of children and adolescents. DESIGN: Cross-sectional, observational study. Fast-food consumption and dietary habits were evaluated using questionnaires (KIDMED index). Anthropometric and physical fitness measurements were obtained by trained investigators. Physical activity (PA) status, sedentary activities and sleeping habits were assessed through self-completed questionnaires. SETTING: Greece. SUBJECTS: Population data derived from a school-based health survey (EYZHN programme) carried out in 2015 on 177 091 (51 % boys) children aged 8-17 years. RESULTS: A greater proportion of boys v. girls (23·3 v. 15·7 %, P1 time/week. Frequent fast-food consumption was strongly correlated with unhealthy dietary habits such as skipping breakfast and consuming sweets/candy regularly. Adjusting for several covariates, insufficient dietary habits, insufficient (<8-9 h/d) sleep, inadequate PA levels and increased screen time increased the odds (95 % CI) of being a frequent fast-food consumer by 77 % (0·218, 0·234), 30 % (1·270, 1·338), 94 % (1·887, 1·995) and 32 % (1·287, 1·357), respectively. Being overweight/obese or centrally obese did not correlate with frequency of fast-food consumption. CONCLUSIONS: Frequent fast-food consumption was associated with an unhealthy lifestyle profile among children and adolescents. The findings support the development of interventions to help children adopt healthier dietary habits.

Association of cardiorespiratory fitness levels with dietary habits and lifestyle factors in schoolchildren.

This study examined the association between cardiorespiratory fitness (CRF) levels and lifestyle factors in a representative sample of Greek schoolchildren. In 2015, a health survey was carried out in 177 091 participants 8-17 years of age. Dietary habits, sleeping hours, physical activity (PA), and sedentary activities were assessed through self-completed questionnaires. CRF was evaluated with a 20-m shuttle run test. Insufficient dietary habits were greater in boys and girls classified as having low CRF than in their peers with healthy CRF. Skipping breakfast (odds ratio (OR), 0.82; 95% confidence interval (CI) 0.79-0.85), fast food consumption (OR, 0.70; 95% CI 0.68-0.72), and regular sweet intake (OR, 0.79; 95% CI 0.76-0.82) decreased the odds of having a healthy CRF level. An increase in age by 1 year (OR, 0.71; 95% CI, 0.70-0.72), overweight/obesity (OR, 0.30; 95% CI 0.29-0.31), and insufficient sleep duration (OR, 0.74; 95% CI 0.72-0.76) decreased the odds of a healthy CRF level, whereas sufficient dietary habits and adequate PA levels increased a participant's odds of having a healthy CRF level, by 48% and 40%, respectively. Although the mechanisms via which CRF may be influenced by dietary habits remain unclear, health policy-makers should consider opportunities for improving both CRF and dietary habits.

Insufficient Sleep Duration Is Associated With Dietary Habits, Screen Time, and Obesity in Children.

STUDY OBJECTIVES: To examine sleep duration and the association between insufficient sleep duration and life- style factors in a representative sample of Greek children and adolescents. METHODS: Population data derived from a school-based health survey carried out in spring 2015 on 177,091 children (51% male) aged 8 to 17 years (participation rate was approximately 40% of the total population). Dietary habits, sleeping hours (weekdays and weekend), physical activity status, and sedentary activities were assessed through electronic questionnaires completed at school with assistance of teachers. Anthropometric and physical fitness measurements were obtained by physical education teachers. RESULTS: A greater proportion of males than females (42.3% versus 37.3%, P < .001) and of children compared with adolescents (42.1% versus 32.8%, P < .001) reported insufficient sleep duration. Insufficient sleep duration was associated with unhealthy dietary habits such as skipping breakfast (odds ratio [OR] 1.30, 95% confidence interval [CI] 1.25-1.35), fast-food consumption (OR 1.35, 95% CI 1.29-1.41), and consuming sweets regularly (OR 1.32, 95% CI 1.25-1.39). Insufficient sleep duration was found to be associated with insufficient dietary habits (OR 0.59, 95% CI 0.54-0.64), increased screen time (OR 1.26, 95% CI 1.21-1.31), and being overweight/obese (OR 1.21, 95% CI 1.17-1.25), after adjusting for several covariates. CONCLUSIONS: Insufficient sleep duration was associated with an unhealthy lifestyle profile among children and adolescents in this study. Results support the development of interventions to help students improve sleep duration.