Health risks of metals in soils and staple foods of the subsistence food gardens in the floodplains of Watut River, Papua New Guinea.

The health risks associated with the consumption of staples cultivated in the subsistence food gardens along the Watut River were investigated in Papua New Guinea. Twenty soil samples and twenty-nine samples of staple foods (including banana, taro, sweet potato, and Singapore taro) were collected from the food gardens following a three-day dietary recall survey. The concentration of metals (Cr, Cu, Pb, and Ni) was analyzed in the soil and food samples using Inductively Coupled Plasma Optical Emission Spectrophotometer. The descending order of mean metal concentration in the food garden soils is as follows: Cr > Cu > Ni > Pb. The concentration of Pb in all samples and Cr in 97% of staple foods exceeded the FAO/WHO permissible limits. Approximately 87% of adult consumers of bananas (Musa sp) were found to have estimated Cr and Pb ingestion levels exceeding the permissible daily tolerable intake of metals (0.2 and 0.21 mg day-1, respectively). Hazard index values from the staples analysis indicate that the consumption of bananas (9.40) poses the highest risk of non-carcinogenic effects on adults, followed by taro (7.32), sweet potato (6.13), and Singapore taro (4.30). The consumption of taro is dangerous due to cancer risk associated with the intake of excessive Ni (2.88E-02) and Cr (8.82E-03) in adults and children compared to banana, sweet potato, and Singapore taro. Non-carcinogenic hazards of metal ingestion were found to be pronounced in the younger population, while carcinogenic effects were more serious in adults. Urgent measures must be implemented to protect communities, especially children, from the dangerous effects of heavy metal ingestion through staples in the lower Watut region.

Ecotoxicological risks of metals in the subsistence food garden soils of Watut River floodplains, Papua New Guinea.

Exorbitant concentrations of toxic metals in the soil from anthropogenic activities are environmental hazards and key health risk concerns to humans. The subsistence food garden soils have minimum anthropogenic interventions. The ecotoxicological risk potentials of the metals in subsistence food garden settings are unexplored. The metals (Cr, Cu, Pb, and Ni) concentration were assessed in the surface soil fractions (2 mm and 0.2 mm) of food gardens (N = 20) on the floodplains of Watut River, Papua New Guinea. The threshold limits, index of geo-accumulation (Igeo), contamination factor (CF), pollution load index (PLI), and potential ecological risk index (PERI) served as potential risk indicators of metals. Regardless of soil particle size, the descending order of median metals concentration was Cr > Cu > Ni > Pb. The concentration of Cu and Ni in the soil particles exceeded the WHO threshold limits in 100% and 50% of the food garden soils, respectively. Metal enrichment led to severe pollution in 100% gardens (Igeo > 5). Cr, Cu, and Ni contamination factors were > 1 in 95% of the food gardens. The PERI values indicated a lower ecological risk of the metals (PERI < 100). The median concentration of Cu, Igeo, and CF values for Cu in the 2 mm soil particles were significantly greater than in 0.2 mm. The results suggested exposure of subsistence food gardens soils to geogenic metal contamination and the need to carefully choose appropriate soil particle size for the soil health assessments.