Detalhe da pesquisa
1.
Spanish Melon Landraces: Revealing Useful Diversity by Genomic, Morphological, and Metabolomic Analysis.
Int J Mol Sci
; 23(13)2022 Jun 28.
Artigo
em Inglês
| MEDLINE | ID: mdl-35806170
2.
Optimization of electronic nose drift correction applied to tomato volatile profiling.
Anal Bioanal Chem
; 413(15): 3893-3907, 2021 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-33893513
3.
FT-MIR determination of taste-related compounds in tomato: a high throughput phenotyping analysis for selection programs.
J Sci Food Agric
; 99(11): 5140-5148, 2019 Aug 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-31006865
4.
Fruit quality assessment of watermelons grafted onto citron melon rootstock.
J Sci Food Agric
; 97(5): 1646-1655, 2017 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-27436661
5.
High efficiency joint CZE determination of sugars and acids in vegetables and fruits.
Electrophoresis
; 33(15): 2416-23, 2012 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-22887163
6.
Modulation of organic acids and sugar content in tomato fruits by an abscisic acid-regulated transcription factor.
Physiol Plant
; 141(3): 215-26, 2011 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-21128945
7.
Evaluation of the genotype, environment and their interaction on carotenoid and ascorbic acid accumulation in tomato germplasm.
J Sci Food Agric
; 91(6): 1014-21, 2011 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-21328350
8.
High throughput FT-MIR indirect analysis of sugars and acids in watermelon.
Food Chem
; 300: 125227, 2019 Dec 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-31351262
9.
Polyphenol and l-ascorbic acid content in tomato as influenced by high lycopene genotypes and organic farming at different environments.
Food Chem
; 239: 148-156, 2018 Jan 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-28873552
10.
Influence of controlled deficit irrigation on tomato functional value.
Food Chem
; 252: 250-257, 2018 Jun 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-29478538
11.
Simultaneous determination of main phenolic acids and flavonoids in tomato by micellar electrokinetic capillary electrophoresis.
Food Chem
; 221: 439-446, 2017 Apr 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-27979225
12.
Tomato as a Source of Carotenoids and Polyphenols Targeted to Cancer Prevention.
Cancers (Basel)
; 8(6)2016 Jun 20.
Artigo
em Inglês
| MEDLINE | ID: mdl-27331820
13.
Quantification of prominent volatile compounds responsible for muskmelon and watermelon aroma by purge and trap extraction followed by gas chromatography-mass spectrometry determination.
Food Chem
; 190: 689-700, 2016 Jan 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-26213027
14.
Fast simultaneous determination of prominent polyphenols in vegetables and fruits by reversed phase liquid chromatography using a fused-core column.
Food Chem
; 169: 169-79, 2015 Feb 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-25236213
15.
Evaluation of genotype and environment effects on taste and aroma flavor components of Spanish fresh tomato varieties.
J Agric Food Chem
; 59(6): 2440-50, 2011 Mar 23.
Artigo
em Inglês
| MEDLINE | ID: mdl-21344884
16.
Fast determination of prominent carotenoids in tomato fruits by CEC using methacrylate ester-based monolithic columns.
Electrophoresis
; 28(22): 4120-7, 2007 Nov.
Artigo
em Inglês
| MEDLINE | ID: mdl-17960534