Effect of scraping frequency in a freestall barn on volatile nitrogen loss from dairy manure.

The objective of this investigation was to evaluate the effect of scraping frequency (2x vs. 6x daily) on N volatilization from manure on the floor of a dairy free-stall barn. Three trials (crossover design) were conducted in the summers of 2001 and 2002, and in the winter of 2003. Nitrogen volatilization was estimated from the change in the N:P ratio in excreta at the time of excretion to the time when manure was scraped from the barn. Total N loss was considered a maximum estimate of NH3-N loss, because small amounts of nonammonia N may be volatilized. Nitrogen was determined after manure subsamples were lyophilized; P content was measured by direct current emission spectroscopy of ashed subsamples of manure. Lactating dairy cows were fed high-protein (18.5 to 19.3% crude protein), alfalfa-based diets. Average milk yield was 31.9 (SD = 7.4) kg/d. Scraping frequency had no effect on N loss in summer 2001. An average of 41% of excreted N, or 238 +/- 19.0 g of N/d per cow, was volatilized. For the trial in summer 2002, nitrogen volatilization was reduced from 50% of the excreted N with 2x to 46.7% with 6x, equivalent to 265 and 248 g of N lost/d per cow, respectively. Scraping had no effect on N volatilization during the winter trial. An average of 17.7% of excreted N was volatilized during the winter, equivalent to 109 +/- 11.0 g of N lost/d per cow. Scraping frequency of manure had little or no effect on N loss from manure in a freestall barn. Nitrogen loss during the winter was less than half of the loss during the summer.

The effect of diets on milk production and composition, and on lactation curves in pastured dairy goats.

A 2-yr study investigated effects of different levels of concentrate supplementation on milk production, composition, and lactation curves in pastured dairy goats. For both years, 44 Alpine goats (Capra hircus; 55 +/- 11 kg body weight) were randomly allocated to 4 groups. Animals were supplemented with 0.66 (treatments A and B), 0.33 (treatment C), or 0 kg of concentrate (treatment D) per kg of milk over 1.5 kg/d. Mixed vegetative forages were rotationally grazed by the goats (treatments B, C, and D), except that treatment A was confined and fed alfalfa hay. Individual milk production was recorded daily, and milk samples were collected once every 2 wk for the 7-mo period (March to September) and analyzed for fat, protein, lactose, urea-N, nonesterified fatty acids, and allantoin (second year only). Milk yield and composition varied among dietary treatments, with some measures affected by year. Average daily milk yield was lowest for treatment D. The increased level of concentrate supplementation in treatment A led to 22% greater milk yield compared with treatment D. Milk production increased by 1.7 and 0.9 kg for each additional kilogram of concentrate fed per day during the first and second years, respectively. Average peak yield, time of peak yield, and persistency were lower for treatment D than for other treatments. The percentage of milk fat was lower for treatment D than for other treatments. Concentration of milk protein was greater for treatments A and B during the first year, and was higher for treatment C than for other treatments during the second year. Average milk lactose concentration was higher for treatments B and C than for other treatments. However, milk urea-N concentration in treatment A was higher than other treatments. Milk allantoin, used to estimate microbial proteins synthesis, was 20 to 25% greater for treatment A than for other treatments. Averaged across year, plasma urea-N and nonesterified fatty acids concentration were lowest for treatment B. Average organic matter intake was similar among treatments during both years. Ratios of acetate and propionate concentrations for treatment A were lowest among treatments. In conclusion, milk production and composition were affected by the feeding treatment and year. Increased level of nutrition lead to an increase in daily milk yield, peak yield, time of peak yield, and persistency compared with treatment D. Alpine dairy goats grazing on fresh forages without concentrate supplementation can produce milk inexpensively, and response to concentrate supplementation is greater for low quality pasture.

Relationship between level of milk production and multiple ovulations in lactating dairy cows.

Our objective was to evaluate factors associated with spontaneous multiple ovulations in lactating dairy cows. Ovaries of cows [n = 267; >50 days in milk (DIM)] were evaluated weekly using ultrasound to determine spontaneous (i.e., no hormonal treatment) ovulation rate starting at 50 DIM and continuing until pregnancy diagnosis. Cows were fitted with a transmitter to record standing activity during estrus, and serum progesterone concentration was assessed weekly starting at wk 1 postpartum for all cows. Overall, 76 (28.5%) cows were anovular and 191 (71.5%) were ovular by 71 DIM. Incidence of anovulation was not associated with level of milk production but was associated with lower body condition. For anovular cows (n = 41) that spontaneously recovered, the multiple ovulation rate at first ovulation was 46.3%. For second and subsequent ovulations (n = 463), the level of milk production for 14 d preceding estrus was associated with increased ovulation rate. To illustrate, incidence of multiple ovulations was 1.6% (2/128), 16.9% (32/189), and 47.9% (70/146) for ovulations when cows were producing <35, 35 to <45, and >or=45 kg/d, respectively. Among cows for which estrous behavior was recorded, those with multiple ovulations (n = 48) had shorter duration of estrus (4.3 +/- 0.7 vs. 9.9 +/- 0.5 h) and higher production (47.2 +/- 0.9 vs. 38.1 +/- 0.5 kg/d) than cows with single ovulations (n = 237). Circulating concentrations of estradiol were lower (5.5 +/- 0.3; n = 15 vs. 7.8 +/- 0.4 pg/mL; n = 71) during periods of estrus with multiple ovulations despite a greater preovulatory follicular volume (4136 +/- 123 vs. 3085 +/- 110 mm(3)). Similarly, serum progesterone concentration 7 d after estrus was lower for cows with multiple than single ovulations (2.5 +/- 0.3 vs. 3.2 +/- 0.1 ng/mL) despite a greater luteal volume (8291 +/- 516 vs. 6405 +/- 158 mm(3)). In summary, the first spontaneous ovulation in anovular cows and a higher level of milk production for 14 d preceding estrus were associated with increased multiple ovulation rate. Additionally, cows with multiple ovulations had lower estradiol at estrus, a shorter duration of estrus, and lower progesterone at 7 d after estrus than cows with single ovulations.

Relationship between level of milk production and estrous behavior of lactating dairy cows.

The objective of this study was to determine if there is an association between level of milk production and duration of estrus as determined by standing activity recorded by a radiotelemetry system. Holstein cows (n = 267; 50 DIM) were fitted with a transmitter that allowed continuous recording of standing activity. Cows were housed in a free-stall barn and milked twice daily. Ovulation was confirmed for all estruses (n = 380). Average milk production for the 10 days before the day of estrus was used to classify cows as lower (< 39.5 kg/day) or higher (>/= 39.5 kg/day) producers at the time of estrous expression. Follicle size and serum estradiol (E(2)) concentrations were determined in a subset of cows (n = 71) on the day of estrus. Duration (6.2 +/- 0.5 h versus 10.9 +/- 0.7 h; P < 0.0001), standing events (6.3 +/- 0.4 versus 8.8 +/- 0.6; P = 0.001), and standing time (21.7 +/- 1.3 s versus 28.2 +/- 1.9 s; P = 0.007) were shorter for estruses from higher (46.4 +/- 0.4 kg/day; n = 146) than lower producers (33.5 +/- 0.3 kg/day; n = 177). Milk production was correlated with the duration of estrus (r = -0.51; P < 0.0001; n = 323). Higher producers had lower E(2) concentrations than lower producers (6.8 +/- 0.5; n = 31 versus 8.6 +/- 0.5 pg/ml; n = 40; P = 0.01) in spite of larger pre-ovulatory follicle diameter (18.6 +/- 0.3; n = 31 versus 17.4 +/- 0.2 mm; n = 40; P 0.004). Interestingly, E(2) concentrations were not correlated with diameter of the pre-ovulatory follicle (r = -0.17; P = 0.15) but milk production was correlated with both E(2) concentrations (r = -0.57; P < 0.0001) and diameter of the pre-ovulatory follicle (r = 0.45; P < 0.0001). Thus, high milk production decreases duration of estrus probably due to decreased circulating concentrations of E(2).

Effect of dietary phosphorus concentration on estrous behavior of lactating dairy cows.

The objective of this study was to determine the effect of dietary phosphorus (P) concentrations of 0.38 (adequate) or 0.48% (excess) of the total mixed ration (TMR) (dry matter basis) on estrous behavior of lactating cows as measured by a radiotelemetric system (HeatWatch; De Forest, WI, USA). At calving, 42 Holstein cows (n=21 per treatment) were randomly assigned to one of two dietary P treatments. Cows were milked twice daily and milk weights were recorded. Cows were housed in a free-stall barn and were fitted with a radiotelemetric transmitter 40 days postpartum to record estrous mounting activity. The total number of estruses recorded for the 42 cows were 72 (37 and 35 for cows in the adequate and excess P groups, respectively). The mean duration of estrous cycles was 22 +/- 0.6 days and 21 +/- 0.4 days for cows fed the adequate and excess P diets, respectively (P=0.14). The mean duration of estrus was 8.9 +/- 1.1 h and 8.6 +/- 1.2 h (P=0.86), the average number of mounts during estrus was 7.0 +/- 1.2 and 8.2 +/- 1.7 (P=0.57), and the total mounting time was 27.1 +/- 4.3 s and 30.8 +/- 6.5 s (P=0.64) for cows fed the adequate and excess P diets, respectively. Phosphorus treatment had no significant effect on intensity or duration of estrus.

Effect of ruminally degraded protein on protein available at the intestine assessed using blood amino acid concentrations.

The effect of increasing amounts of ruminally degraded protein on protein available at the intestine was studied using the concentration of blood plasma branched-chain amino acids as an indicator of protein flow to the small intestine. Five ruminally cannulated cows in midlactation were used in a 5 X 5 Latin square design experiment and were fed a diet containing 20% alfalfa silage, 40% corn silage, 30% shelled, coarsely ground corn, and 8% soybean meal (DM basis). Each experimental period was 17 d. Each period contained subperiods: 1 (5 d), 2 (5 d), and 3 (7 d). In addition to the basal diet, cows were given casein infusions of 0, .5, 1.0, and 2.0 kg/d. During subperiod 1, the full amount of casein was infused into the abomasum (A100); in subperiod 2, 10% of each casein level was infused into the abomasum (A10); and, during subperiod 3, the full amount of casein was infused into the rumen (R100). The concentration of branched-chain amino acids (Ile, Leu, and Val) in blood plasma increased as amounts of casein infused into the abomasum increased to the full amount. There was no increase in branch-chain amino acids when the same amount of casein was infused into the rumen, suggesting that ruminally degraded protein was adequate in the basal diet and the increased supply of degraded protein from ruminally infused casein did not increase the flow of protein to the small intestine.

Protein degradation by rumen microbes of heat-treated whole cottonseed.

In vitro and in situ rumen digestion trials were conducted to measure the effect of heat treatment on protein degradation by rumen microbes of cottonseed autoclaved and dry-heated (120, 140, 160 and 180 C) for different lengths of time (20, 40, 60, 90 and 120 min). Autoclaving (120 C, 1 kg/cm2 of pressure for 60 min) was effective in reducing ammonia nitrogen concentration in vitro, but dry heat at this temperature was without effect. Dry heating caused a linear decrease of in vitro ammonia concentration as temperature increased from 140 to 180 C and as exposure time increased from 20 to 120 min. The in situ results corroborated the in vitro findings. Crude protein disappearance from dacron bags decreased from 87 to 48% as temperature increased from 140 to 180 C after 20 min of heating.

The effect of heat treatment of whole cottonseed on site and extent of protein digestion in dairy cows.

Six mature Holstein cows in late lactation and fitted with permanent ruminal, duodenal and ideal cannulae were used in a double 3 X 3 Latin-square design to study the effect of roasting or extruding of cottonseed on protein degradation in the rumen and availability of amino acids in the small intestine. Raw whole cottonseed (CS), extruded whole cottonseed (ECS), and roasted whole cottonseed (RCS) were fed in diets containing 17% crude protein and composed of 42% whole cottonseed, 26% corn grain and 29% hay supplemented with dry molasses, vitamins and minerals. The diets were isocaloric and contained 1.86 Mcal NEL/kg. Acid detergent lignin was used as a digesta marker, and diaminopimelic acid as a bacterial marker. Ruminal ammonia concentration was higher (P less than .05) for CS than for ECS and RCS (15.7, 12.7 and 10.2 mM). Concentrations of isobutyrate (1.3 vs 0.8 and 0.8 mM) and isovalerate (1.8 vs 1.1 and 1.1 mM) were higher (P less than .05) for CS compared with ECS and RCS. Non-ammonia nitrogen flow to the duodenum (g/d) was 248, 300 and 350 for CS, ECS, and RCS, with RCS higher (P less than .05) that in CS. Apparent absorption of total amino acids in the small intestine was .80, 1.01, and 1.24 kg/d, for CS, ECS, and RCS, respectively, with RCS higher (P less than .05) than CS. Apparent absorption of essential and non-essential amino acids was 376, 425; 458, 548;610 and 628 g/d for CS, ECS and RCS respectively, with RCS higher (P less than .05) than CS.

Omasal sampling technique for assessing fermentative digestion in the forestomach of dairy cows.

A procedure allowing digesta sampling from the omasum via a ruminal cannula without repeated entry into the omasum was developed. The sampling system consisted of a device inserted into the omasum via the ruminal cannula, a tube connecting the device to the ruminal cannula, and a single compressor/vacuum pump. Eight cows given ad libitum access to a total mixed diet were used in a crossover design to evaluate the effects of the sampling system on digestive activity, animal performance, and animal behavior. Results indicated that the omasal sampling system has minimal effect on normal digestive and productive functions of high-producing dairy cows. Dry matter intake was reduced (24.0 vs 21.8 kg/d; P < .02) and seemed related more to the sampling procedures than to the device in the omasum. Observations of animal behavior indicated that cows with the sampling device were similar to control cows, although rumination and total chewing times were reduced slightly. The composition of digesta samples was biased toward an over-abundance of the liquid phase, but using a double-marker system to calculate digesta flow resulted in fairly small coefficients of variation for measurements of ruminal digestion variables. This technique may prove useful for partitioning digestion between the fermentative portion of the forestomach and the lower gastrointestinal tract. The omasal sampling procedure requires less surgical intervention than the traditional methods using abomasal or duodenal cannulas as sampling sites to study forestomach digestion and avoids potentially confounding endogenous secretions of the abomasum.

Protein degradation in the rumen and amino acid absorption in the small intestine of lactating dairy cattle fed various protein sources.

Four lactating Holstein cows fitted with a rumen cannula and T-type cannulae in the duodenum and ileum were used in an experiment with a 4 X 4 Latin square arrangement of treatments. Diets containing soybean meal (SBM), corn gluten meal (CGM), wet brewers grains (WBG) and distillers dried grains with solubles (DDG) were compared with regard to protein degradability in the rumen and amino acid flow and absorption in the small intestine. The test protein sources provided about 50% of the dietary protein. Spot samples of digesta were collected during a 96-h period and lanthanum (La) was used as an indigestible marker to estimate flow and digestibility of nutrients. Apparent organic matter digestibility in the rumen was 31 +/- 4.8%, while true digestibility based on measurements of microbial organic matter averaged 55 +/- 5.1%. Ruminal ammonia-nitrogen (NH3-N) concentrations (mg/100 ml) were 10.1, 5.6, 6.9 and 6.4 for the SBM, CGM, WBG and DDG diets, respectively. Using diaminopimelic acid as a microbial marker, protein degradation in the rumen was higher for the SBM diet (70%) than for the CGM (45%), WBG (52%) and DDG (46%) diets. Flow of amino acids to the small intestine was generally higher than amino acid intake for all diets. Apparent absorption of amino acids from the small intestine was 70, 77, 71 and 66% of the amino acids entering the duodenum for the SBM, CGM, WBG and DDG diets, respectively. Actual amounts absorbed (g/d) were lowest for the SBM diet. It was concluded that diets containing CGM, WBG or DDG will generally supply more total amino acids to the intestine than a diet containing SBM. Net amounts of amino acids available for absorption in the intestine were also higher for these diets because protein availability in the intestine was not impaired even though protein was more resistant to microbial breakdown in the reticulorumen.

Effect of microbial fermentation on functional specific gravity of small forage particles.

Two experiments were designed to determine the effect of gas production during in vitro digestion on functional specific gravity (FSG) of forage particles. In Exp. 1, FSG of ground alfalfa hay decreased from 1.123 to 1.049 between 3 and 9 h of incubation and increased thereafter to reach a plateau at 1.309 after 30 h of incubation. Gas production peaked at 6 h, but gas associated with particles increased until 9 h of incubation. Gas associated with solid residue was correlated to gas production (r = -.67) but also was influenced by gas holding capacity and rate of escape from the particles. In Exp. 2, measurements were performed on ground alfalfa hay, alfalfa silage, and bromegrass hay containing 42.6, 35, and 66.4% NDF, respectively. Gas production seemed to be related to the amount of readily available substrate. Although at 9 h of incubation more gas was produced by alfalfa silage (.235 mL.min-1.g of DM-1) than by bromegrass hay and alfalfa hay (.087 and .187 mL.min-1.g of DM-1, respectively), gas associated with particles was greater for alfalfa hay (.416 mL/g of DM) than for bromegrass hay and alfalfa silage (.256 and .281 mL/g of DM, respectively). The increase in FSG was more rapid for alfalfa silage than for the hays. After 27 h of digestion, gas associated with particles (milliliters per gram of DM) and FSG were .164, 1.226; .147, 1.235; and .001, 1.467 for bromegrass hay, alfalfa hay, and alfalfa silage, respectively. Gas produced during fermentation delayed the increase in specific gravity of forage particles.(ABSTRACT TRUNCATED AT 250 WORDS)

Kinetics of hydration and effect of liquid uptake on specific gravity of small hay and silage particles.

Kinetics of hydration of ground hay and silage particles (2-mm screen), determined by a pycnometric technique, was best described by a two- and one-pool exponential model, respectively. Fractional rates of hydration of the large pool, detected in hay particles only, and of the small pool present in both hay and silage particles averaged .135 and .021 min-1, respectively. When hydration was complete, liquid associated with particles averaged 1.16, 1.90, and .83 g/g of insoluble DM for bromegrass hay, alfalfa hay, and alfalfa silage, respectively. Functional specific gravity, which accounts for the effect of associated gas volume, averaged 1.54, 1.46, and 1.54, but unit specific gravity, calculated to include the effect of gases and liquid of hydration, averaged 1.22, 1.14, and 1.26 for bromegrass hay, alfalfa hay, and alfalfa silage, respectively. Preservation of forage as silage not only lowered gas volume, but also reduced water-holding capacity, both of which contribute to greater unit specific gravity and faster rate of escape from the rumen. In addition, estimates of unit specific gravity of approximately 1.2 indicate that even in the absence of associated gas, hydrated forage particles would tend to escape the rumen at a slower rate than that achieved by more dense particles.

Factors affecting disappearance of feedstuffs from bags suspended in the rumen.

Four experiments were conducted to examine the effect of various factors on in situ digestion of feedstuffs in the rumen of Holstein cows. In Exp. 1, the effect of various days, animals and animal diets on in situ digestion was evaluated. Measured disappearance of dry matter (DM) and nitrogen (N) from soybean meal (SBM) suspended in dacron bags was lowest when the host animal was fed a high grain diet. No effect due to animals, day of incubation or period of experimentation was observed. The effect of bag porosity and substrate particle size on DM and N disappearance from bags was studied in Exp. 2. Rip-stop nylon, a material with small pores, appeared to decrease the influx of digesting agents into bags and limited efflux of digested residues from bags when compared with bags made from dacron polyester material. Disappearance of DM and N from SBM and distillers grains (DG) in rip-stop nylon bags was greater when these feedstuffs were in the pulverized form rather than in the commercially processed form. In Exp. 3, dacron and Acropore bags, with pore sizes of 52 and 5 microns, respectively, were used to examine DM and N disappearance, in the rumen of cows, from total mixed diets containing various dietary N sources. Lower DM and N disappearance from Acropore bags was observed for each of the diets regardless of time spent in the rumen; much of the difference was established within the first hour. The effect of formaldehyde treatment on degradation of amino acids from SBM suspended in dacron bags in the rumen for 16 h was studied in Exp. 4. Increased resistance of SBM amino acids to degradation in the rumen was observed as a result of formaldehyde treatment levels as low as .3% by weight. A possible increase in protection of lysine from degradation relative to other amino acids was also observed.

Protein supply from undegraded dietary protein.

A summary of in vivo estimates of the amount of dietary protein from individual feedstuffs that escapes microbial degradation in the rumen is presented. Values range from approximately 20% for protein in barley, oats, wheat, and alfalfa silage to 65 to 70% for protein in fish meal and animal by-products. In vitro or in situ methods for estimating protein degradation can be used, but at this stage of development, the methodology is more useful in providing a relative ranking of feedstuffs on the basis of protein degradation than in providing absolute estimates of protein degradation. A number of factors influence protein breakdown in the rumen, including extent of crosslinking in the protein (disulfide bonds), retention time in the rumen, protein solubility, and processing and storage effects on protein. It is important to consider the amino acid content of the undegraded dietary protein, particularly lysine and methionine, two amino acids likely to be limiting for milk production. Strategies for using protected proteins in dairy cattle diets are discussed.