Detalhe da pesquisa
1.
Olfactory decoding is positively associated with ad libitum food intake in sated humans.
Appetite
; 180: 106351, 2023 01 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-36270421
2.
Loss of nucleus accumbens low-frequency fluctuations is a signature of chronic pain.
Proc Natl Acad Sci U S A
; 117(18): 10015-10023, 2020 05 05.
Artigo
em Inglês
| MEDLINE | ID: mdl-32312809
3.
Identification of an Amygdala-Thalamic Circuit That Acts as a Central Gain Mechanism in Taste Perceptions.
J Neurosci
; 40(26): 5051-5062, 2020 06 24.
Artigo
em Inglês
| MEDLINE | ID: mdl-32371606
4.
Rethinking Food Reward.
Annu Rev Psychol
; 71: 139-164, 2020 01 04.
Artigo
em Inglês
| MEDLINE | ID: mdl-31561741
5.
Development of MacroPics: A novel food picture set to dissociate the effects of carbohydrate and fat on eating behaviors.
Appetite
; 159: 105051, 2021 04 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-33242580
6.
No evidence for an association between obesity and milkshake liking.
Int J Obes (Lond)
; 44(8): 1668-1677, 2020 08.
Artigo
em Inglês
| MEDLINE | ID: mdl-32398755
7.
Extreme spicy food cravers displayed increased brain activity in response to pictures of foods containing chili peppers: an fMRI study.
Appetite
; 142: 104379, 2019 11 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-31376437
8.
Reorganization of brain connectivity in obesity.
Hum Brain Mapp
; 38(3): 1403-1420, 2017 03.
Artigo
em Inglês
| MEDLINE | ID: mdl-27859973
9.
Basolateral amygdala response to food cues in the absence of hunger is associated with weight gain susceptibility.
J Neurosci
; 35(20): 7964-76, 2015 May 20.
Artigo
em Inglês
| MEDLINE | ID: mdl-25995480
10.
Interaction between the obesity-risk gene FTO and the dopamine D2 receptor gene ANKK1/TaqIA on insulin sensitivity.
Diabetologia
; 59(12): 2622-2631, 2016 12.
Artigo
em Inglês
| MEDLINE | ID: mdl-27600277
11.
Weighing the evidence: Variance in brain responses to milkshake receipt is predictive of eating behavior.
Neuroimage
; 128: 273-283, 2016 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-26724781
12.
Perceptual and Brain Response to Odors Is Associated with Body Mass Index and Postprandial Total Ghrelin Reactivity to a Meal.
Chem Senses
; 41(3): 233-48, 2016 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-26826114
13.
Opposing relationships of BMI with BOLD and dopamine D2/3 receptor binding potential in the dorsal striatum.
Synapse
; 69(4): 195-202, 2015 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-25664726
14.
Greater perceived ability to form vivid mental images in individuals with high compared to low BMI.
Appetite
; 91: 185-9, 2015 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-25865661
15.
The effect of verbal context on olfactory neural responses.
Hum Brain Mapp
; 35(3): 810-8, 2014 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-23225581
16.
Ventromedial prefrontal cortex response to concentrated sucrose reflects liking rather than sweet quality coding.
Chem Senses
; 38(7): 585-94, 2013 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-23828907
17.
Midbrain response to milkshake correlates with ad libitum milkshake intake in the absence of hunger.
Appetite
; 60(1): 168-174, 2013 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-23064394
18.
Identification of a novel link between adiposity and visuospatial perception.
Obesity (Silver Spring)
; 31(2): 423-433, 2023 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-36546337
19.
Odor imagery but not perception drives risk for food cue reactivity and increased adiposity.
bioRxiv
; 2023 Feb 08.
Artigo
em Inglês
| MEDLINE | ID: mdl-36798231
20.
Habitual daily intake of a sweet and fatty snack modulates reward processing in humans.
Cell Metab
; 35(4): 571-584.e6, 2023 04 04.
Artigo
em Inglês
| MEDLINE | ID: mdl-36958330