Detalhe da pesquisa
1.
Determination of Polypeptide Antibiotic Residues in Food of Animal Origin by Ultra-High-Performance Liquid Chromatography-Tandem Mass Spectrometry.
Molecules
; 25(14)2020 Jul 17.
Artigo
em Inglês
| MEDLINE | ID: mdl-32708914
2.
Risk to Public Health Regarding Doxycycline Residues in Chicken Claws.
J Agric Food Chem
; 70(8): 2495-2500, 2022 Mar 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-35179032
3.
Residue control of coccidiostats in food of animal origin in Poland during 2007-2010.
Food Addit Contam Part B Surveill
; 4(4): 259-67, 2011.
Artigo
em Inglês
| MEDLINE | ID: mdl-24786249