Chrono-spatial reproductive phenology of Swertia bimaculata Hook.f. & Thomson ex C.B.Clarke reveals suitability as climate-changing bio-indicator along the Sikkim Himalayan altitude.

Genus Swertia under the family Gentianaceae is morphologically and taxonomically distinct with about 14 species from Sikkim Himalayan region. A Chrono-spatial floral phenology study was conducted on Swertia bimaculata from 1580 to 2400 m altitude in West Sikkim Himalayan region. The floral phenology was studied in a field nursery at 1200 m altitude and spatial floral phenology was studied over a 1580-2400 m altitudinal range in the West Sikkim Himalayan region. Detailed study on flowering pattern and seed formation in S. bimaculata revealed late flowering at 1200 m compared to 2400 m. Plants at the lower altitude showed prolonged and variable flowering from September to November and seed formation from November to December. During September to mid-October, pentamerous and bisexual flowers were observed, followed by 9-16 % tetramerous until November; and up to 24 % trimerous and 10 % bimerous until the end of flowering season in December. By the end of December, 43 % of flowers become stamen-less (monoclinous). Less than 2 % seed formation was observed in stamen-less flowers. The temporal phenological behavior reveals a successful reproductive adaptive strategy, depicting pentamerous flowers during favorable conditions, reducing to tetramerous, followed by tri- & bimerous with female (monoclinous) flowers until the end of flowering with stressful conditions, suggesting its suitability as a stress indicator to the changing climatic conditions. Along the altitudinal range floral anomalies from the usually observed pentamerous (and very rare hexamerous) flowers in favorable conditions change to tetramerous and/or trimerous, as the environmental conditions become more stressful, suggesting that the changes in this species could be used as an indicator of stress in changing climatic conditions.

Garlic (Allium sativum L.) Bioactives and Its Role in Alleviating Oral Pathologies.

Garlic (Allium sativa L.) is a bulbous flowering plant belongs to the family of Amaryllidaceae and is a predominant horticultural crop originating from central Asia. Garlic and its products are chiefly used for culinary and therapeutic purposes in many countries. Bulbs of raw garlic have been investigated for their role in oral health, which are ascribed to a myriad of biologically active compounds such as alliin, allicin, methiin, S-allylcysteine (SAC), diallyl sulfide (DAS), S-ally-mercapto cysteine (SAMC), diallyl disulphide (DADS), diallyl trisulfide (DATS) and methyl allyl disulphide. A systematic review was conducted following the PRISMA statement. Scopus, PubMed, Clinicaltrials.gov, and Science direct databases were searched between 12 April 2021 to 4 September 2021. A total of 148 studies were included and the qualitative synthesis phytochemical profile of GE, biological activities, therapeutic applications of garlic extract (GE) in oral health care system, and its mechanism of action in curing various oral pathologies have been discussed. Furthermore, the safety of incorporation of GE as food supplements is also critically discussed. To conclude, GE could conceivably make a treatment recourse for patients suffering from diverse oral diseases.