Detalhe da pesquisa
1.
Optimization of electronic nose drift correction applied to tomato volatile profiling.
Anal Bioanal Chem
; 413(15): 3893-3907, 2021 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-33893513
2.
FT-MIR determination of taste-related compounds in tomato: a high throughput phenotyping analysis for selection programs.
J Sci Food Agric
; 99(11): 5140-5148, 2019 Aug 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-31006865
3.
High efficiency joint CZE determination of sugars and acids in vegetables and fruits.
Electrophoresis
; 33(15): 2416-23, 2012 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-22887163
4.
Modulation of organic acids and sugar content in tomato fruits by an abscisic acid-regulated transcription factor.
Physiol Plant
; 141(3): 215-26, 2011 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-21128945
5.
High throughput FT-MIR indirect analysis of sugars and acids in watermelon.
Food Chem
; 300: 125227, 2019 Dec 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-31351262
6.
1-Methyltryptophan Modifies Apoplast Content in Tomato Plants Improving Resistance Against Pseudomonas syringae.
Front Microbiol
; 9: 2056, 2018.
Artigo
em Inglês
| MEDLINE | ID: mdl-30233534
7.
Influence of controlled deficit irrigation on tomato functional value.
Food Chem
; 252: 250-257, 2018 Jun 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-29478538
8.
Simultaneous determination of main phenolic acids and flavonoids in tomato by micellar electrokinetic capillary electrophoresis.
Food Chem
; 221: 439-446, 2017 Apr 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-27979225
9.
Quantification of prominent volatile compounds responsible for muskmelon and watermelon aroma by purge and trap extraction followed by gas chromatography-mass spectrometry determination.
Food Chem
; 190: 689-700, 2016 Jan 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-26213027
10.
Fast simultaneous determination of prominent polyphenols in vegetables and fruits by reversed phase liquid chromatography using a fused-core column.
Food Chem
; 169: 169-79, 2015 Feb 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-25236213
11.
Evaluation of genotype and environment effects on taste and aroma flavor components of Spanish fresh tomato varieties.
J Agric Food Chem
; 59(6): 2440-50, 2011 Mar 23.
Artigo
em Inglês
| MEDLINE | ID: mdl-21344884