Detalhe da pesquisa
1.
Effect of yeast on functional and rheological characteristics of whole wheat flour and its effect on quality of chapati.
J Food Sci Technol
; 60(9): 2385-2392, 2023 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-37424580
2.
Ranking based formula optimization, quality investigation, and real-time shelf-life prediction of ready-to-eat ricebean (Vigna umbellata) curry.
J Food Sci Technol
; 59(11): 4390-4404, 2022 Nov.
Artigo
em Inglês
| MEDLINE | ID: mdl-36193477
3.
Optimization of instant foxtail millet based khichdi by using response surface methodology and evaluation of its shelf stability.
J Food Sci Technol
; 58(12): 4478-4485, 2021 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-34629511
4.
HPLC profiling of flatulence and non-flatulence saccharides in eleven ricebean (Vigna umbellata) varieties from North-East India.
J Food Sci Technol
; 56(3): 1655-1662, 2019 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-30956347
5.
Studies on physico-chemical and cooking characteristics of rice bean varieties grown in NE region of India.
J Food Sci Technol
; 54(4): 973-986, 2017 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-28303048
6.
Appetite control and obesity.
Crit Rev Food Sci Nutr
; 52(10): 949-56, 2012.
Artigo
em Inglês
| MEDLINE | ID: mdl-22747082
7.
Appetizer administration stimulates food consumption, weight gain and leptin levels in male Wistar rats.
Appetite
; 57(1): 131-3, 2011 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-21510990
8.
Development of a ginger-based appetizer in the form of ready-to-reconstitute mix and ready-to-drink beverage.
Int J Food Sci Nutr
; 62(4): 404-9, 2011 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-21401406
9.
Development of ginger based ready-to-eat appetizers by response surface methodology.
Appetite
; 55(1): 76-83, 2010 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-20417239
10.
Comparison of the acceptability ratings of appetizers under laboratory, base level and high altitude field conditions.
Appetite
; 53(1): 127-30, 2009 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-19433121