Detalhe da pesquisa
1.
Buckwheat: an underutilized crop with attractive sensory qualities and health benefits.
Crit Rev Food Sci Nutr
; : 1-16, 2023 Aug 28.
Artigo
em Inglês
| MEDLINE | ID: mdl-37640053
2.
Odor Perception and Descriptions of Rose-Scented Geranium Pelargonium graveolens 'Dr. Westerlund'-Sensory and Chemical Analyses.
Molecules
; 28(11)2023 Jun 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-37298987
3.
Chewing and its influence on swallowing, gastrointestinal and nutrition-related factors: a systematic review.
Crit Rev Food Sci Nutr
; : 1-31, 2022 Jul 14.
Artigo
em Inglês
| MEDLINE | ID: mdl-35837677
4.
Historical Continuity or Different Sensory Worlds? What we Can Learn about the Sensory Characteristics of Early Modern Pharmaceuticals by Taking Them to a Trained Sensory Panel.
Ber Wiss
; 43(3): 412-429, 2020 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-32885871
5.
Quinine sensitivity influences the acceptance of sea-buckthorn and grapefruit juices in 9- to 11-year-old children.
Appetite
; 74: 70-8, 2014 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-24291404
6.
Finger Food Meals as a Means of Improving Mealtimes for People with Motoric Eating Difficulties: A Pilot Study.
J Nutr Gerontol Geriatr
; : 1-21, 2024 May 31.
Artigo
em Inglês
| MEDLINE | ID: mdl-38819410
7.
The clinicians' view of food-related obstacles for treating eating disorders: A qualitative study.
Food Nutr Res
; 672023.
Artigo
em Inglês
| MEDLINE | ID: mdl-36794011
8.
Adolescents' attitudes, preferences and perceived behaviours regarding healthy eating and whole grains from a gender and health interest perspective.
Food Nutr Res
; 672023.
Artigo
em Inglês
| MEDLINE | ID: mdl-37152297
9.
Sensory preferences and requirements amongst Swedish older adults with motoric eating difficulties.
Food Nutr Res
; 662022.
Artigo
em Inglês
| MEDLINE | ID: mdl-36405950
10.
Perceptions and Attitudes about Eating with the Fingers-An Explorative Study among Older Adults with Motoric Eating Difficulties, Relatives and Professional Caregivers.
J Nutr Gerontol Geriatr
; 41(1): 65-91, 2022.
Artigo
em Inglês
| MEDLINE | ID: mdl-35038973
11.
Garden Smellscape-Experiences of Plant Scents in a Nature-Based Intervention.
Front Psychol
; 12: 667957, 2021.
Artigo
em Inglês
| MEDLINE | ID: mdl-34290648
12.
Liking, preference and practical implications of protein and energy enriched in-between-meals designed for elderly people.
Food Nutr Res
; 652021.
Artigo
em Inglês
| MEDLINE | ID: mdl-33776617
13.
Flow properties of oral contrast medium formulations depend on the temperature.
Acta Radiol
; 51(4): 363-7, 2010 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-20380600
14.
Consumer Awareness, Attitudes and Preferences Towards Heritage Cereals.
Foods
; 9(6)2020 Jun 04.
Artigo
em Inglês
| MEDLINE | ID: mdl-32512763
15.
Product Quality during the Storage of Foods with Insects as an Ingredient: Impact of Particle Size, Antioxidant, Oil Content and Salt Content.
Foods
; 9(6)2020 Jun 16.
Artigo
em Inglês
| MEDLINE | ID: mdl-32560134
16.
Saliva Secretion and Swallowing-The Impact of Different Types of Food and Drink on Subsequent Intake.
Nutrients
; 12(1)2020 Jan 19.
Artigo
em Inglês
| MEDLINE | ID: mdl-31963804
17.
Health and Sustainability in Public Meals-An Explorative Review.
Int J Environ Res Public Health
; 17(2)2020 01 18.
Artigo
em Inglês
| MEDLINE | ID: mdl-31963692
18.
Mealworms as Food Ingredient-Sensory Investigation of a Model System.
Foods
; 8(8)2019 Aug 06.
Artigo
em Inglês
| MEDLINE | ID: mdl-31390775
19.
Quality Aspects of Insects as Food-Nutritional, Sensory, and Related Concepts.
Foods
; 8(3)2019 Mar 12.
Artigo
em Inglês
| MEDLINE | ID: mdl-30871008
20.
Sensory design of foods for the elderly.
Ann Nutr Metab
; 52 Suppl 1: 25-8, 2008.
Artigo
em Inglês
| MEDLINE | ID: mdl-18382074