Detalhe da pesquisa
1.
Evidence for Human Adaptation and Foodborne Transmission of Livestock-Associated Methicillin-Resistant Staphylococcus aureus.
Clin Infect Dis
; 63(10): 1349-1352, 2016 Nov 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-27655995
2.
Occurrence and characterization of Shiga toxin-producing Escherichia coli in raw meat, raw milk, and street vended juices in Bangladesh.
Foodborne Pathog Dis
; 7(11): 1381-5, 2010 Nov.
Artigo
em Inglês
| MEDLINE | ID: mdl-20704491
3.
Validation by an interlaboratory collaborative trial of EN ISO 21528 - microbiology of the food chain - horizontal methods for the detection and enumeration of Enterobacteriaceae.
Int J Food Microbiol
; 288: 75-81, 2019 Jan 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-29803312
4.
Validation by interlaboratory trials of EN ISO 10272 - Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique.
Int J Food Microbiol
; 288: 32-38, 2019 Jan 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-29929852
5.
Validation by interlaboratory trials of EN ISO 10272 - Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method.
Int J Food Microbiol
; 288: 39-46, 2019 Jan 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-29934105
6.
Prevalence and genetic characterization of shiga toxin-producing Escherichia coli isolates from slaughtered animals in Bangladesh.
Appl Environ Microbiol
; 74(17): 5414-21, 2008 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-18641151
7.
An efficient and rapid method for recovery of norovirus from food associated with outbreaks of gastroenteritis.
J Food Prot
; 70(2): 504-8, 2007 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-17340891
8.
Immunoconcentration of Shiga toxin-producing Escherichia coli O157 from animal faeces and raw meats by using Dynabeads anti-E. coli O157 and the VIDAS system.
Int J Food Microbiol
; 109(1-2): 151-6, 2006 May 25.
Artigo
em Inglês
| MEDLINE | ID: mdl-16497402
9.
Detection of noroviruses in shellfish in the Netherlands.
Int J Food Microbiol
; 108(3): 391-6, 2006 May 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-16499983
10.
Evaluation of immunomagnetic separation and PCR for the detection of Escherichia coli O157 in animal feces and meats.
J Food Prot
; 69(12): 2865-9, 2006 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-17186651
11.
Determination of streptomycin and dihydrostreptomycin in milk and honey by liquid chromatography with tandem mass spectrometry.
J Chromatogr A
; 1058(1-2): 137-42, 2004 Nov 26.
Artigo
em Inglês
| MEDLINE | ID: mdl-15595661
12.
Prevalence of Clostridium difficile in retailed meat in the Netherlands.
Int J Food Microbiol
; 144(3): 561-4, 2011 Jan 05.
Artigo
em Inglês
| MEDLINE | ID: mdl-21131085
13.
Two outbreaks of campylobacteriosis associated with the consumption of raw cows' milk.
Int J Food Microbiol
; 134(1-2): 70-4, 2009 Aug 31.
Artigo
em Inglês
| MEDLINE | ID: mdl-19167125
14.
Cross-contamination with Campylobacter jejuni and Salmonella spp. from Raw Chicken Products During Food Preparation.
J Food Prot
; 53(12): 1067-1068, 1990 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-31018267
15.
Occurrence of Escherichia coli O157 and Other Verocytotoxin-Producing E. coli in Retail Raw Meats in the Netherlands.
J Food Prot
; 59(12): 1267-1272, 1996 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-31195500
16.
Evaluation of Media and Test Kits for the Detection and Isolation of Escherichia coli O157 from Minced Beef.
J Food Prot
; 60(7): 817-824, 1997 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-31026882