Detalhe da pesquisa
1.
Enhanced antimicrobial and antioxidant capacity of Thymus vulgaris, Lippia sidoides, and Cymbopogon citratus emulsions when combined with mannosylerythritol a lipid biosurfactant.
Food Res Int
; 163: 112213, 2023 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-36596143
2.
Characterization of Buritirana (Mauritiella armata) Fruits from the Brazilian Cerrado: Biometric and Physicochemical Attributes, Chemical Composition and Antioxidant and Antibacterial Potential.
Foods
; 11(6)2022 Mar 09.
Artigo
em Inglês
| MEDLINE | ID: mdl-35327209
3.
Influence of high-intensity ultrasound on color, chemical composition and antioxidant properties of araçá-boi pulp.
Food Chem
; 338: 127747, 2021 Feb 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-32858434
4.
Chemical characterization of Eugenia stipitata: A native fruit from the Amazon rich in nutrients and source of bioactive compounds.
Food Res Int
; 139: 109904, 2021 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-33509473
5.
Evaluation of antioxidant capacity, fatty acid profile, and bioactive compounds from buritirana (Mauritiella armata Mart.) oil: A little-explored native Brazilian fruit.
Food Res Int
; 142: 110260, 2021 04.
Artigo
em Inglês
| MEDLINE | ID: mdl-33773690
6.
Brazilian fruits of Arecaceae family: An overview of some representatives with promising food, therapeutic and industrial applications.
Food Res Int
; 138(Pt A): 109690, 2020 12.
Artigo
em Inglês
| MEDLINE | ID: mdl-33292959