Genetic evaluation of claw health traits accounting for potential preselection of cows to be trimmed.

Claw lesions are one of the most important health issues in dairy cattle. Although the frequency of claw lesions depends greatly on herd management, the frequency can be lowered through genetic selection. A genetic evaluation could be developed based on trimming records collected by claw trimmers; however, not all cows present in a herd are usually selected by the breeder to be trimmed. The objectives of this study were to investigate the importance of the preselection of cows for trimming, to account for this preselection, and to estimate genetic parameters of claw health traits. The final data set contained 25,511 trimming records of French Holstein cows. Analyzed claw lesion traits were digital dermatitis, heel horn erosion, interdigital hyperplasia, sole hemorrhage circumscribed, sole hemorrhage diffused, sole ulcer, and white line fissure. All traits were analyzed as binary traits in a multitrait linear animal model. Three scenarios were considered: including only trimmed cows in a 7-trait model (scenario 1); or trimmed cows and contemporary cows not trimmed but present at the time of a visit (considering that nontrimmed cows were healthy) in a 7-trait model (scenario 2); or trimmed cows and contemporary cows not trimmed but present at the time of a visit (considering lesion records for trimmed cows only), in an 8-trait model, including a 0/1 trimming status trait (scenario 3). For scenario 3, heritability estimates ranged from 0.02 to 0.09 on the observed scale. Genetic correlations clearly revealed 2 groups of traits (digital dermatitis, heel horn erosion, and interdigital hyperplasia on the one hand, and sole hemorrhage circumscribed, sole hemorrhage diffused, sole ulcer, and white line fissure on the other hand). Heritabilities on the underlying scale did not vary much depending on the scenario: the effect of the preselection of cows for trimming on the estimation of heritabilities appeared to be negligible. However, including untrimmed cows as healthy caused bias in the estimation of genetic correlations. The use of a trimming status trait to account for preselection appears promising, as it allows consideration of the exhaustive population of cows present at the time a trimmer visited a farm without causing bias in genetic parameters.

The Effects of Claw Health and Bone Mineral Density on Lameness in Duroc Boars.

To investigate the effects of claw lesion types and bone mineral density on lameness in boars, the data of claw lesion score, gait score, and bone mineral density, measured by a Miniomin ultrasound bone densitometer, were collected from a total of 739 Duroc boars. Firstly, we discovered that the prevalence of claw lesions was as high as 95.26% in boars. The percentage of lameness of boars with SWE was higher than those with other claw lesions. Meanwhile, the results showed that the probability of lameness was higher in boars with lower bone mineral density (p < 0.05). Logistic regression models, including variables of boar age, body weight, serum mineral level, and housing type, were used to identify the influencing factors of bone mineral density in this study. The results found that bone mineral density increases with age before reaching a maximum value at 43 months of age, and begins to decrease after 43 months of age. Elevated serum Ca levels were significantly associated with an increase in bone mineral density (p < 0.05). Aside from the above findings, we also made an interesting discovery that boars in the individual pen model significantly increased bone mineral density compared to those in the individual stall model. In conclusion, claw lesions and bone mineral density were significantly associated with lameness. Age, serum Ca, and housing type are the potential influencing factors for bone mineral density in boars.

Effect of claw blocks on the healing duration and lesion severities of claw lesions in lame cows in Western Thailand.

Background and Aim: Lameness is a major complication in dairy cattle affecting health and milk production. Several factors are found to contribute to this condition and specific treatments are required, including the process of claw trimming. The elevation of the claw, such as with the application of a claw block, was reported to be beneficial in the more severe cases. This study aimed to determine the efficiency of a claw block on claw lesions of lame cows in dairy farms in Western Thailand. Materials and Methods: Locomotion scores of 376 dairy cows were determined by a veterinarian using a scale of 1-5 (1 = normal; 5 = severely lame) at the time of the visit. Cows with a score of 3 or greater were defined as clinically lame. In total, 134 clinically lame cows from 11 dairy farms in the Kanchanaburi and Ratchaburi provinces were included in the analysis. Claw lesions included a white line abscess, bruised sole, sole ulcer, sole abscess, white line separate, and double soles. Wooden or rubber claw blocks were applied to the unaffected claw of the same hoof as the injured claw of 116 cows, which were classified as the treatment cases, and 18 cows were left untreated and classified as the control cases. Each cow was checked on every week of the healing process for 2 months unless the cow was culled earlier. Survival analysis was based on the Kaplan-Meier estimator and Cox Proportional Hazard regression. Results: The median healing time for lame cows with and without claw blocks was 21 and 36 days, respectively. After adjusting for the lesion severity and type, the lame cows with and without a claw block had hazard ratios of 2.16 and 3.08, respectively. The healing times between the four lesion types in cows with a claw block were not significantly different. The healing time was longer in lame cows, with a severity score of 4. Conclusion: The results from this study reveal that the treatment of lame cows with claw blocks promoted the healing capacity of claw lesions after claw trimming.

Influence of Housing and Management on Claw Health in Swiss Dairy Goats.

Due to a rising demand for goat milk and goat milk products worldwide, it is likely that dairy goat production will be intensified in the future, with larger herds per farm. In Switzerland, as in many other countries with intensive farming systems, dairy goats are typically housed on deep litter, with little access to hard abrasive surfaces. Such housing conditions will result in wall horn overgrowth. The aim of this study was to gain profound knowledge on the occurrence of overgrown wall horn, its impact on claw health and locomotor behavior, and possible adverse effects on animal welfare. Additionally, housing and management factors that may contribute to non-physiological claw conditions were evaluated. To compare claw conditions after the summer grazing period and the winter indoor housing period, data were collected on 28 Swiss dairy goat farms in autumn and spring (621 goats in total). Claw lesions were recorded with the help of a "claw card" documenting each claw. Furthermore, pictures were taken of each claw to determine the severity of wall horn overgrowth. Locomotion behavior (activity, lying time and lying bouts) was recorded with three-dimensional accelerometers fixed to the goats' hind legs. In autumn, 66.7% of the examined claws showed moderate overgrowth, 32.4% severe overgrowth and 0.9% no overgrowth. In spring, 47.4% of the examined claws were affected with moderate overgrowth, 52.6% with severe overgrowth and 0.0% with no overgrowth. Horn separation (48.1% of examined claws) and sole hemorrhages (16.0% of examined claws) were the most frequent lesions. In goats with severely overgrown claws, the risk of developing sole hemorrhages was doubled compared with moderate overgrowth. The occurrence rate of horn separation was lower if the trimmer had attended a special skills training course (p < 0.001). Furthermore, locomotor activity (p < 0.01) and the number of lying bouts per day (p < 0.01) were higher in spring than autumn. Neither the goats' activity nor the number of lying bouts per day differed before and after claw trimming. Finally, season and trimming were not associated with the goats' total lying time. A certain extent of wall horn overgrowth in dairy goat claws cannot be avoided under the housing conditions typical for Swiss farms. Severe wall horn overgrowth is associated with an increase in the proportion of claws with sole hemorrhages. Therefore, regular and careful functional claw trimming, taking the housing situation (deep bedding, access to pasture, grazing on alpine pasture) into account, should be promoted.

Claw Trimming as a Lameness Management Practice and the Association with Welfare and Production in Dairy Cows.

Lameness resulting from claw lesions remains a pressing welfare issue in dairy cows. Claw trimming (CT) is a common practice for prevention and management of clinically lame cows. This review summarizes the results of studies that have investigated various claw trimming (CT) methods, their application in lameness management, and associations with the welfare and production of dairy cows. The papers included in this review fulfilled the following inclusion criteria: published in peer review journal or book chapter within the last 20 years (1999-2019), written in English, and focused on the application of CT for lameness management and the association with either welfare or production variables. Databases used included Google scholar, Web of Science and PubMed. A total of 748 records were assessed and 61 papers were eligible for inclusion and the main objectives and results were used to categorize the results under six topics: CT techniques, association between CT and claw overgrowth/specific claw lesions, timing and frequency of CT, association between CT and behavioral variables, association between CT and physiological parameters, and association between CT and production. The literature findings showed the existence of various CT methods with the common types including the Dutch Five-step, White Line, White Line Atlas, and Kansas techniques. There is data paucity on the efficacy of these techniques in lameness management; however, the slight procedural difference yields varying sole thicknesses and presentations which may influence their prophylactic use. Results regarding the impact of CT on welfare and production were discussed in relation to potential short and long-term benefits. Depending on the lesion type and severity level, CT may induce immediate painful sensation, stress, changes in lying down activities and reduction in milk yield, but the positive impacts were more evident at later stages of lactation following improvement in locomotion score. The majority of the reviewed studies were lacking a detailed description of CT techniques and claw health of the studied animals; thus, reducing the strength of demonstrating CT-related benefits. However, electronic recording of claw health data during every CT visit provides the basis for monitoring hoof health and could assist in curtailing some of these challenges. To elucidate CT-related benefits, certain areas requiring further research were highlighted such as ascertaining the appropriate timing for preventive CT and identifying cows that will benefit more from such intervention during lactation.

Analysis of influencing factors of boar claw lesion and lameness.

This study aimed to investigate the factors affecting boar claw lesions and lameness. A total of 1299 boars were examined for claw lesions and lameness, including 788 boars reared in individual pens with solid concreted floor (IPS) and 511 boars raised in individual stalls with slatted floor (ISS). Flooring type showed significant impacts on all claw lesion types (P < 0.01). Except for swelling ankle, boar age had significant effects on all other claw lesion types (P < 0.01). In addition, only heel overgrowth and erosion, cracked wall horizontal, heel-sole crack, dew claws, and toes were significantly related to boar breeds (P < 0.05). Furthermore, IPS lame boars had higher prevalence of lameness in the hind limb (P < 0.05), whereas in ISS lame boars, there were no significant differences in prevalence of lameness between the fore and hind limbs (P > 0.05). Boar lameness was moderately correlated with swelling ankle (Φ = 0.5571). In conclusion, claw lesions can be influenced by flooring type, boar age and breed, and could serve as a predictor for boar lameness.

Large quantities of straw at farrowing prevents bruising and increases weight gain in piglets.

Two major welfare issues in current pig production are the lack of nesting material for farrowing sows and poor claw health in suckling piglets. Therefore, a strategic method to supply loose housed sows with large quantities of straw at farrowing has been developed by Swedish piglet-producing farmers. The objective of this cohort study was to estimate the effect of a large quantity of straw (15-20 kg) supplied before farrowing compared to limited daily amounts (0.5-1 kg) on bruising and growth performance in pre-weaning piglets. On each of four commercial piglet-producing farms in south-west Sweden, one batch of sows was studied during two consecutive lactations. At inclusion, sows were randomly assigned to two treatment groups, and sows remaining in the batch during the second lactation switched treatment group. In the STRAW group (n=181 litters) sows were provided with 15-20 kg of chopped straw 2 days prior to expected farrowing. Sows in the CONTROL group (n=182 litters) received 0.5-1 kg of chopped straw on a daily basis plus 2 kg for nest building when the stockperson judged the sow to be about to farrow. Piglets were individually weighed within 36 h after birth, at 3-7 days after birth and at weaning. On day 3-7, limbs and feet were clinically examined for the presence and location of lesions. In conclusion, the provision of 15-20 kg of straw 2 days prior to farrowing effectively prevents the piglets from developing skin abrasions (IRR=0.38) and soft heel/sole erosions (IRR=0.08-0.35). We also conclude that the strategic use of large quantities of straw has a positive effect on weight gain, increasing the expected mean body weight at weaning by 0.33 kg.