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Indoor air pollution (PM2.5) due to secondhand smoke in selected hospitality and entertainment venues of Karachi, Pakistan.
Nafees, Asaad Ahmed; Taj, Tahir; Kadir, Muhammad Masood; Fatmi, Zafar; Lee, Kiyoung; Sathiakumar, Nalini.
Afiliação
  • Nafees AA; Department of Community Health Sciences, Aga Khan University, Stadium Road, PO Box 3500, Karachi 74800, Pakistan. asaad.nafees@aku.edu
Tob Control ; 21(5): 460-4, 2012 Sep.
Article em En | MEDLINE | ID: mdl-21680561
ABSTRACT

OBJECTIVE:

To determine particulate matter smaller than 2.5 µm (PM(2.5)) levels at various hospitality and entertainment venues of Karachi, Pakistan.

METHODS:

This was a descriptive cross-sectional study conducted at various locations in Karachi, during July 2009. Sampling was performed at 20 enclosed public places, including hospitality (restaurants and cafés) and entertainment (snooker/billiard clubs and gaming zones) venues. PM(2.5) levels were measured using an aerosol monitor.

RESULTS:

All entertainment venues had higher indoor PM(2.5) levels as compared to the immediate outdoors. The indoor PM(2.5) levels ranged from 25 to 390 µg/m(3) and the outdoor PM(2.5) levels ranged from 18 to 96 µg/m(3). The overall mean indoor PM(2.5) level was 138.8 µg/m(3) (± 112.8). Among the four types of venues, the highest mean indoor PM(2.5) level was reported from snooker/billiard clubs 264.7 µg/m(3) (± 85.4) and the lowest from restaurants 66.4 µg/m(3) (± 57.6) while the indoor/outdoor ratio ranged from 0.97 to 10.2, highest being at the snooker/billiard clubs. The smoking density ranged from 0.21 to 0.57, highest being at gaming zones. The indoor PM(2.5) concentration and smoking density were not significantly correlated (Spearman's correlation coefficient = 0.113; p = 0.636).

CONCLUSIONS:

This study demonstrates unacceptably high levels of PM(2.5) exposure associated with secondhand smoke (SHS) at various entertainment venues of Karachi even after 8 years since the promulgation of smoke-free ordinance (2002) in Pakistan; however, better compliance may be evident at hospitality venues. The results of this study call for effective implementation and enforcement of smoke-free environment at public places in the country.
Assuntos

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Restaurantes / Poluição por Fumaça de Tabaco / Fumar / Monitoramento Ambiental / Poluição do Ar em Ambientes Fechados / Exposição por Inalação / Atividades de Lazer Tipo de estudo: Observational_studies / Prevalence_studies / Risk_factors_studies Limite: Humans País/Região como assunto: Asia Idioma: En Ano de publicação: 2012 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Restaurantes / Poluição por Fumaça de Tabaco / Fumar / Monitoramento Ambiental / Poluição do Ar em Ambientes Fechados / Exposição por Inalação / Atividades de Lazer Tipo de estudo: Observational_studies / Prevalence_studies / Risk_factors_studies Limite: Humans País/Região como assunto: Asia Idioma: En Ano de publicação: 2012 Tipo de documento: Article