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Quinoa (Chenopodium quinoa W.) and amaranth (Amaranthus caudatus L.) provide dietary fibres high in pectic substances and xyloglucans.
Lamothe, Lisa M; Srichuwong, Sathaporn; Reuhs, Bradley L; Hamaker, Bruce R.
Afiliação
  • Lamothe LM; Whistler Center for Carbohydrate Research and Department of Food Science, Purdue University, 745 Agriculture Mall Dr. West Lafayette, IN 47907, United States.
  • Srichuwong S; Nestlé Research Center, Department of Food Science and Technology, PO Box 44, Vers-chez-les-Blanc, CH-1026 Lausanne, Switzerland.
  • Reuhs BL; Whistler Center for Carbohydrate Research and Department of Food Science, Purdue University, 745 Agriculture Mall Dr. West Lafayette, IN 47907, United States.
  • Hamaker BR; Whistler Center for Carbohydrate Research and Department of Food Science, Purdue University, 745 Agriculture Mall Dr. West Lafayette, IN 47907, United States. Electronic address: hamakerb@purdue.edu.
Food Chem ; 167: 490-6, 2015 Jan 15.
Article em En | MEDLINE | ID: mdl-25149016
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Polissacarídeos / Xilanos / Fibras na Dieta / Amaranthus / Chenopodium quinoa / Glucanos Idioma: En Ano de publicação: 2015 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Polissacarídeos / Xilanos / Fibras na Dieta / Amaranthus / Chenopodium quinoa / Glucanos Idioma: En Ano de publicação: 2015 Tipo de documento: Article