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Carcase weight and dressing percentage are increased using Australian Sheep Breeding Values for increased weight and muscling and reduced fat depth.
Gardner, G E; Williams, A; Ball, A J; Jacob, R H; Refshauge, G; Hocking Edwards, J; Behrendt, R; Pethick, D W.
Afiliação
  • Gardner GE; Australian Cooperative Research Centre for Sheep Industry Innovation, Australia; Murdoch University, School of Veterinary & Biomedical Sciences, Western Australia 6150, Australia. Electronic address: G.Gardner@murdoch.edu.au.
  • Williams A; Australian Cooperative Research Centre for Sheep Industry Innovation, Australia; Murdoch University, School of Veterinary & Biomedical Sciences, Western Australia 6150, Australia.
  • Ball AJ; Australian Cooperative Research Centre for Sheep Industry Innovation, Australia; University of New England, Meat & Livestock Australia, New South Wales 2351, Australia.
  • Jacob RH; Australian Cooperative Research Centre for Sheep Industry Innovation, Australia; Department of Agriculture and Food, Western Australia 6151, Australia.
  • Refshauge G; Australian Cooperative Research Centre for Sheep Industry Innovation, Australia; Department of Primary Industries, New South Wales 2974, Australia.
  • Hocking Edwards J; Australian Cooperative Research Centre for Sheep Industry Innovation, Australia; South Australian Research & Development Institute, South Australia 5271, Australia.
  • Behrendt R; Australian Cooperative Research Centre for Sheep Industry Innovation, Australia; Department of Environment and Primary Industries, Victoria 3300, Australia.
  • Pethick DW; Australian Cooperative Research Centre for Sheep Industry Innovation, Australia; Murdoch University, School of Veterinary & Biomedical Sciences, Western Australia 6150, Australia.
Meat Sci ; 99: 89-98, 2015 Jan.
Article em En | MEDLINE | ID: mdl-25305437
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Composição Corporal / Peso Corporal / Cruzamento / Tecido Adiposo / Músculo Esquelético / Manipulação de Alimentos / Carne Limite: Animals / Female / Humans / Male País/Região como assunto: Oceania Idioma: En Ano de publicação: 2015 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Composição Corporal / Peso Corporal / Cruzamento / Tecido Adiposo / Músculo Esquelético / Manipulação de Alimentos / Carne Limite: Animals / Female / Humans / Male País/Região como assunto: Oceania Idioma: En Ano de publicação: 2015 Tipo de documento: Article